Banraitei

Topped with one slice of chashu, three sheets of nori, one quail egg, and a little spinach.

Topped with 4 or 5 slices of chashu, 3 sheets of nori, 1 quail egg, and a little spinach.

Topped with white leek, one slice of chashu, one piece of nori, one quail egg, and a little spinach. If you enjoy it with white rice, be sure to add nori (4 sheets for 60 yen)! The restaurant's recommendation is the impactful soy sauce tonkotsu 'Negi Ramen', but the salt tonkotsu 'Shio Negi Ramen', which is not too rich, is popular among women.

Topped with white leek, 4 slices of chashu, 1 sheet of nori, 1 quail egg, and a little spinach.

Topped with one slice of chashu, eight sheets of nori, five quail eggs, and a little spinach. Sprinkle pepper on the white rice, dip the nori in the ramen soup, and wrap it around the rice to enjoy! The fat added to the soup is chicken fat, which provides 'aroma' and 'umami.' You can adjust it to your preference, but 'normal' or 'more' is recommended over 'less.'

Shredded green onions seasoned with a mildly spicy soy sauce base, served on top of rice. It pairs perfectly with our ramen!