Rangoli Nest

2 scoops, vegan.

2 scoops, contains dairy and eggs.

Contains gluten, dairy, and nuts.

Contains gluten and dairy, served with crème fraîche.

Vegan.

Vodka, orange juice.

Coconut cream, rum, pineapple juice.

Rum, lime juice, soda, mint leaves, sugar syrup.

Vodka, gin, mango purée, lime juice.

Cranberry juice, orange juice, vodka, peach schnapps.

Crunchy savouries served with carrot chutney, sweet tomato chutney, garlic pickle and beetroot pickle.

Street snacks Kerala pazham pori (sesame seed) and banana flower vada (lentil patties) with chutneys.

Classic South Indian home made paneer and yoghurt with nuts and raisins.

Boneless chicken marinade with South Indian spices, toasted onion, curry leaf and pepper.

Pickled kingfish and small prawns, South Indian masala with lentils dosa.

Minced lamb masala stuffed in plain flour, mint chutney.

The most popular South Indian dish. Crispy pancake made from fermented black lentils and rice, stuffed with spicy potatoes, onions, and ginger, served with sambar and chutneys.

The most popular South Indian dish from Bangalore. Dosa applied with garlic, jeera and chilli powder masala and stuffed with potato masala served, with chutney and sambar.

Potatoes, carrot, green beans cooked with coconut oil, onion and tomatoes tempered with mustard, jeera and curry leaves.

Onion, tomato, garlic, some pickle in the masala, cooked with baby aubergine.

Homemade cheese cooked with spinach, tomato, onion and coconut milk.

Chicken breast cooked in onion, ginger, garlic, tomato, cashew paste, chilli masala.

Traditional coastal area dish made with prawn, bottle gourd and South Indian spices with coconut milk.

Whole sea bream marinated with chilli, coriander seed and garlic masala wrapped in banana leaf and cooked on steamer, served with salad and orange rice, tawa prawn.

Boneless lamb cooked with coriander, green chilli, ginger, garlic, onion, tomato.

Chicken cooked in spiced basmati rice served with dal, raita, pickle and papadum.

Homemade yoghurt with vegetables.

Classic lentil curry with garlic.

Home-style spicy broth with tomato, garlic, pepper, and tamarind.

Dry, stir-fried vegetables with fresh coconut and curry leaves.

Traditional South Indian curry made with lentils, vegetables, tamarind, and spices.

Lentil curry with spinach and homemade masala.

Our own flaky, layered flatbread.

Rice, poppadom, and chicken curry. Rice, dal, poppadom, and grilled chicken.

Rice, dal, poppadom, and yoghurt.

Puree/Prosecco

Orange Juice/Prosecco

Malibu/Granadine/Pineapple Juice

Vodka/Cranberry Juice/Cointreau/Lime Juice

Watermelon/Fresh Mint/Lime Juice/Soda/Sugar Syrup

2 scoops, vegan.

2 scoops, contains dairy and eggs.

Contains gluten, dairy, and nuts.

Contains gluten and dairy, served with crème fraîche.

Vegan.

Vodka, orange juice.

Coconut cream, rum, pineapple juice.

Rum, lime juice, soda, mint leaves, sugar syrup.

Vodka, gin, mango purée, lime juice.

Cranberry juice, orange juice, vodka, peach schnapps.

Crunchy savouries served with carrot chutney, sweet tomato chutney, garlic pickle and beetroot pickle.

Brussels sprout, baby corn, coconut, dressing with mint chutney and dates chutney sprinkled with sev.

South Indian street style cashew pakoda and parsnip green pea samosa served with coconut chutney and cranberry chutney.

Boneless chicken, South Indian spices, coriander, green chilli, garnished with ginger chutney.

Tossed onion, tomato, South Indian spices masala with prawns.

The most popular South Indian dish from Madurai, a street dish lamb dosa served with chutney.

Crispy pancake made from fermented black lentils and rice, stuffed with spicy potatoes, onions, and ginger, served with sambar and chutneys.

Dosa applied with garlic, jeera and chilli powder masala and stuffed with potato masala, served with chutney and sambar.

Potato, garlic cloves, drumstick, baby aborigine, tomato curry.

Pumpkin, broccoli, sweet potato, chana dal mild masala of coconut, red chilli, dania tempered with mustard seed.

Roasted coconut, some spices, masala cooked with mushroom and spinach.

Chicken breast cooked in roasted garlic red chilli, curry leaves, onion poppy seed masala.

Seabass fillet with dry lemon, coconut, tomato, South Indian spices.

Prawns cooked in pepper, coconut, onion, jeera, green chilli and lemon juice.

Traditional South Indian curry, boneless lamb cooked with roasted sesame seed, poppy seed, tomato, drumstick, whole garam masala.

Boneless goat meat cooked in spiced basmati rice, served with dal, raita, poppadum and pickle.

Homemade yoghurt with vegetables.

Classic lentil curry with garlic.

Home-style spicy broth with tomato, garlic, pepper, and tamarind.

Dry, stir-fried vegetables with fresh coconut and curry leaves.

Traditional South Indian curry made with lentils, vegetables, tamarind, and spices.

Lentil curry with spinach and homemade masala.

Our own flaky, layered flatbread.

Rice, poppadom, and chicken curry.

Rice, dal, poppadom, and grilled chicken.

Rice, dal, poppadom, and yoghurt.