Steak Mouri

The skilled chef prepares A5 rank Kumamoto black wagyu on the teppan, delivering a melt-in-your-mouth texture and rich aroma that leaves gourmets in awe. The garlic rice, particularly thinly spread to create a crispy crust and served in four portions, is so beloved that it is often described as 'more enjoyable than the main dish.' The desserts, including homemade pudding, are equally impressive, ensuring a sense of happiness until the very last bite.