Sanoshiru
三ノ汁 / San no Jyu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A locally-focused restaurant offering a variety of dishes
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.36(1risultati)Recensioni
menù
This is the essential bubble for toasting. Just like the rose depicted, it is a bottle suitable for a toast. The taste is a dry sparkling wine with a balanced acidity and fruitiness.
A wine from the Languedoc region of southern France that has been produced since 1620. A refreshing dry type with citrus notes.
To be enjoyed with various meals, the aroma is intentionally kept subtle. It has a gentle flavor characteristic of the Koshu variety, with a slightly dry type.
A wine from the Languedoc region of southern France that has been produced since 1620. It is a medium-bodied type with a balance of fruitiness, acidity, and tannins.
It pairs very well with Japanese cooking ingredients such as soy sauce and miso. It is a light type characterized by berry aromas and a fruitiness that spreads in the mouth.
・Golden broth 1,408 (including tax) ・Medicinal herb broth 1,518 (including tax) ・Spicy broth 1,518 (including tax)
・Golden Broth 2,728 (including tax) ・Medicinal Broth 2,838 (including tax) ・Spicy Broth 2,838 (including tax)
・Golden Broth 3,058 (including tax) ・Herbal Broth 3,168 (including tax) ・Spicy Broth 3,168 (including tax)
・Herb Three-Element Pork 748 yen ・Domestic Marbled Beef 1,848 yen ・Limited Quantity Kyoto Duck Roast 2,178 yen ・Green Onion 539 yen ・Water Spinach 539 yen ・Onion 539 yen ・Mixed Mushrooms 539 yen ・Malony 319 yen ・Fried Tofu 319 yen ・Thinly Sliced Rice Cake 539 yen
Rice porridge, handmade soba, udon
The bowl comes with soup and pickles.
Salad, sashimi, chawanmushi, tempura, rice set or soba or udon
Five types of sashimi including bluefin tuna, chawanmushi, choice of fish rice set or soba or udon
We offer soba made from carefully selected buckwheat flour, hand-made in a 2:8 ratio.
Homemade rich walnut sauce. Aroma and texture are a perfect match.
For the greedy you, you can enjoy two types of dipping sauces.
Authentic spicy blend of mala soup. The spiciness lingers. If you love spicy food, you must try this.
Curry with a broth unique to soba shops. Adjust to your preferred thickness with soba broth.
A warm dipping sauce made with elegant duck fat. The aroma and flavor stimulate the appetite.
Shrimp and vegetable tempura is finished to be crispy.
Fluffy yam dipping sauce. The soba noodles go well with it.
Irresistible for natto lovers. Please enjoy it mixed with soba.
You can enjoy plenty of seasonal vegetables
You can feel the sweetness of the soba amidst the spiciness. The combination of the condiments and plum is a perfect match.
The carefully prepared broth made from Rausu kombu and bonito flakes, combined with the aroma of freshly boiled soba, is the best.
The tempura of shrimp and vegetables is finished crispy.
An unexpected combination of warm broth and creamy yam
Thick broth-soaked large fox soba
You can enjoy plenty of seasonal vegetables
A classic soba. Please enjoy it with coarsely grated daikon.
It takes time to fry in a way that locks in the meat juices.
The bowl comes with seaweed soup.
Mini Soba or Mini Udon + 2 pieces of Fried Chicken + French Fries + Dashi Rolled Omelette, Jelly
