Italiano Sakaba Takeya Mizuho-dai
イタリアン酒場TAKEYAみずほ台 / Italian Bar TAKEYA Mizuhodai
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Casual Italian with Overflowing Smiles
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Even if the tax rate changes, the price and content remain the same! The perfect 4,000 yen course. This is a standard course with a lot of volume. Toast with bottled beer! Draft beer, wine, whiskey, shochu, and cocktails are all available, Shochu, and cocktails are also available!
A masterpiece carefully roasted daily by our shop. Please enjoy the skills of our chef who trained for 10 years at a Western restaurant.
Order from Hanabatake Farm in Hokkaido! Enjoy it warm and gooey with hot garlic toast (^ ^ ♪)
The demon of preparation. Not great at talking, but very interesting, so please do talk to them (^^♪
Basically, authentic Italian food is expensive!!! Our store also offers many cost-effective products! We can also make items not on the menu! Of course, if you make a reservation in advance, we will also procure wines within our capabilities! Please feel free to consult our staff first (^^♪
Even if the tax rate changes, the price and content remain the same! The perfect 4,000 yen course. This is a standard course with a lot of volume. Toast with bottled beer! Draft beer, wine, whiskey, shochu, and cocktails are all available, Shochu, and cocktails are also available!
This is the most expensive course at TAKEYA ♫This course is recommended for those who want to spend extravagantly today or for parties with important guests ♫We will prepare a birthday plate, a thank you plate, etc. for free in this course, so please be sure to try it! Toast with sparkling wine in style! We also serve draft beer, wine, whiskey, shochu, and cocktails, We have a wide variety of cocktails, including wine, whiskey, shochu, and cocktails!
Beef tongue, cooked at low temperature to retain its texture, preserving the deliciousness of the beef tongue.
Created out of respect for KFC!
Cost-price live oysters! Not profitable, so limited to one per person
The 3L size oysters, which have the same unchanged taste since the opening, are delicious with their plump and bulging texture.
A classic French appetizer dish where a sauce made of anchovy and mayonnaise is poured over a soft-boiled egg.
- Dom Perignon Blanc 1995 ¥45,000 - Moet & Chandon Brut ¥12,000 - Veuve Clicquot, Yellow Label Brut ¥12,000 - Amarone della Valpolicella 2012 ¥9,000 - Bouchard Pere & Fils Beaune du Chateau Premier Cru 2012 ¥9,500 - Chateau D'Yquem Vivant 2007 ¥25,000 - Opus One 2011 ¥92,000
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