Secco
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
mignonette, house hot sauce
fondue, spinach, double smoked bacon
truffle oil, parm, chives, black garlic aioli
crispy rice, gochujang aioli, pickled jalapeño, avocado, coriander
fried chicken, okra, adobo season, pickled daikon, spicy citrus aioli
whipped feta, champagne vinaigrette, pickled fennel
pesto aioli, crispy basil, lemon wedge, vegan parmesan
chorizo, manchego, gruyere, saffron aioli, herb oil, chili oil, grated truffle
pepperoncini aioli, smoked & pickled banana pepper, green garlic oil
tosino marinade, scallions, cashews, lime
argentinian shrimp, blackening spice, chipotle & prawn emulsion, pineapple salsa, shishito, coriander, corn tortilla
orange soy dressing, scallions, radish, crispy wonton, pickled black plum, serrano pepper
nduja yuzu butter, cauliflower puree, herbed panko, sea asparagus, peas, crispy prosciutto, hickory smoke
macerated strawberries, rhubarb gel, candied pecans, basil, baguette
confit tomato & garlic, chili breadcrumb, cold pressed olive oil
crispy potato pave, charred scallion aioli, truffle jus, caramelized onion puree, roasted shallot
artie's gnocchi, truffle cashew cream, king oyster mushroom chip, vegan parmesan, summer truffle
cavatappi, four cheese, old bay
hanger steak, lobster tail, shishito, king oyster mushroom, argentinian shrimp, adobo chicken, truffle fries
mignonette, house hot sauce
fondue, spinach, double smoked bacon
maple glazed ham, hollandaise
fried chicken, slaw, togarashi, gochujang hollandaise
lobster and shrimp, crispy prosciutto, preserved lemon, hollandaise
smashed avocado, pickled onion, radish, feta, everything bagel seasoning
blueberry compote, mint, lemon zest, truffle honey, edible flowers
scrambled "just egg", grated black truffles, sourdough, chives
roasted filipino style pork-belly, pickled cucumber and shallot, kewpie mayo, fried egg, english muffin
48 hour short rib, fried egg, chimichurri, home fries
ube mascarpone, chantilly, fresh berries
plant-based yoghurt, tropical fruit, house granola, toasted coconut, edible flowers
scrambled tofu, shakshuka, home fries, sourdough, grapefruit brûlée
eggs, bacon, breakfast sausage, home fries, roasted tomato, english muffin
vodka, classic cocktail, tobasco, worcestershire, clamato, classic rim
prosecco, aperol, grapefruit juice
prosecco, lychee liqueur, raspberry, white cranberry
prosecco with choice of juice: orange, grapefruit, watermelon, pineapple
mignonette, house hot sauce
fondue, spinach, double smoked bacon
maple glazed ham, hollandaise
fried chicken, slaw, togarashi, gochujang hollandaise
lobster and shrimp, crispy prosciutto, preserved lemon, hollandaise
smashed avocado, pickled onion, radish, feta, everything bagel seasoning
blueberry compote, mint, lemon zest, truffle honey, edible flowers
scrambled "just egg", grated black truffles, sourdough, chives
roasted filipino style pork-belly, pickled cucumber and shallot, kewpie mayo, fried egg, english muffin
48 hour short rib, fried egg, chimichurri, home fries
ube mascarpone, chantilly, fresh berries
plant-based yoghurt, tropical fruit, house granola, toasted coconut, edible flowers
scrambled tofu, shakshuka, home fries, sourdough, grapefruit brûlée
eggs, bacon, breakfast sausage, home fries, roasted tomato, english muffin
vodka, classic cocktail, tobasco, worcestershire, clamato, classic rim
prosecco, aperol, grapefruit juice
prosecco, lychee liqueur, raspberry, white cranberry
prosecco with choice of juice: orange, grapefruit, watermelon, pineapple
mignonette, house hot sauce
fondue, spinach, double smoked bacon
truffle oil, parm, chives, black garlic aioli
crispy rice, gochujang aioli, pickled jalapeño, avocado, coriander
fried chicken, okra, adobo season, pickled daikon, spicy citrus aioli
whipped feta, champagne vinaigrette, pickled fennel
pesto aioli, crispy basil, lemon wedge, vegan parmesan
chorizo, manchego, gruyere, saffron aioli, herb oil, chili oil, grated truffle
pepperoncini aioli, smoked pickled banana pepper, green garlic oil
tosino marinade, scallions, cashews, lime
argentinian shrimp, blackening spice, chipotle prawn emulsion, pineapple salsa, shishito, coriander, corn tortilla
orange soy dressing, scallions, radish, crispy wonton, pickled black plum, serrano pepper
nduja yuzu butter, cauliflower puree, herbed panko, sea asparagus, peas, crispy prosciutto, hickory smoke
macerated strawberries, rhubarb gel, candied pecans, basil, baguette
confit tomato garlic, chili breadcrumb, cold pressed olive oil
crispy potato pave, charred scallion aioli, truffle jus, caramelized onion puree, roasted shallot
artie's gnocchi, truffle cashew cream, king oyster mushroom chip, vegan parmesan, summer truffle
cavatappi, four cheese, old bay
hanger steak, lobster tail, shishito, king oyster mushroom, argentinian shrimp, adobo chicken, truffle fries
