Private Place

A sweet cream made with Ronafelt Irish whiskey cream leaves and rich espresso combined beverage

A latte made with blended milk, with a richer and creamier taste compared to regular lattes.

A tea variation from Ronnefeldt Tea with a bright floral aroma and sweetness.

Kai-mak made by heating milk for a long time to collect only the milk fat and solidify it, served with honey toasted morning bread

A homemade chocolate cake with a chewy texture made using high-quality Valrhona and Ghirardelli chocolate.

Hand drip (Hot/Ice) Colombia, Ethiopia, Kenya, Yemen, Decaffeinated Guatemala

British scone made with AOP Isigny butter and French flour Served with clotted cream and strawberry jam

A smooth-textured rare cheesecake that maximizes the taste of rich cream cheese. Whole cake reservation available 3 days in advance.

An Italian homemade tiramisu made with ladyfingers soaked in coffee and mascarpone cream cheese

A soft-textured pound cake made with fresh lemon, French flour, and AOP Isigny butter

Handmade croissant made with AOP Isigny butter and French flour, with a crispy outside and soft inside. (Limited quantity)

Unique blending just for you Extracted according to the type and ratio of the selected beans.

A drink that combines homemade syrup with sweet yogurt

A refreshing ade with vibrant and tangy fruit pulp