The Local - West End

Bite size chicken breast, lightly breaded and tossed in our Honey Whiskey Glaze. Served with ranch

Corned beef, Swiss cheese, sauerkraut, thousand island

Artichoke hearts, sundried tomatoes, bell pepper, garlic & smoked gouda

Beer battered potato & cauliflower dumplings with spinach, onions & curry sauce

Tillamook cheddar cheese sauce & spicy mustard

Wild mushrooms, roasted garlic cream sauce, white cheddar, and pickled onion on flat bread

Creamy tomato basil soup, croutons, cheddar cheese

Ask your server for todays delicious chef made creation

Romaine and kale tossed in a dijon vinaigrette with chicken, bacon, grilled onion, grape tomatoes, cheese curd, fried soft boiled egg with a drizzle of creamy shallot dressing

Rare seared tuna, bib lettuce, tomatoes, egg, black olives, green beans, red bliss potatoes, dijon vinaigrette

Green beans, butternut squash, fingerling potatoes, black olives, pickled peppers, dijon vinaigrette & green goddess dressing

Mixed greens, spiced almonds, sweet croutons, fresh & pickled berries, brie cheese, poppy seed dressing

Sweet potatoes, capers, spinach, avocado, bell peppers, broccoli, basil, tossed in a lime vinaigrette

Halloumi cheese, beets, smoked almonds, watermelon radishes, Baba ghanoush, poppy seed dressing

Crisp romaine, croutons, grape tomatoes & shaved parmesan

Stuffed with braised short rib and smoked gouda. Gherkin sauce, tomato, lettuce & onion

Silver Bison Ranch in Baldwin Wisconsin, sharp cheddar, red onion, grilled tomato, pickles, shredded lettuce dressed with garlic aioli

Beer battered North Atlantic Cod, Tartar sauce

Gobetti pasta, bell peppers, peas, sharp cheddar, parmesan, breadcrumb. Add Blackened Chicken $4.50, Steak or Blackened Shrimp $6

Braised beef, mushrooms, mashed potatoes

Slow roasted, braised cabbage, carrots, potatoes, parsley sauce

House curry, chickpeas, spinach, onion, red & green bell pepper, cauliflower, basmati rice. Choose Vegetarian or with Chicken

Roasted chicken, tarragon cream sauce with seasonal vegetables topped with a pie crust

Slow roasted corned beef or turkey, sauerkraut, Tillamook Swiss, 1000 island & caraway rye

Locally raised Angus beef, cheddar, lettuce, tomato, onion & pickles. Make it a double $3, Add Bacon $1.25

Honey whiskey glaze, pepper jack cheese, bacon, tomato, lettuce, onion

Candied bacon, pulled turkey, spinach, tomato & mayonnaise on toasted ciabatta

Fresh herbs, ginger, preserved lemon, red bell pepper tartar, pickled jicama slaw

Quinoa, wild rice & vegetable patty, stuffed with (or without) Havarti cheese. Topped with basil aioli onion, tomato & avocado

Bite size chicken breast, lightly breaded and tossed in our Honey Whiskey Glaze. Served with ranch

Artichoke hearts, sundried tomatoes, bell pepper, garlic & smoked gouda

Confit, smoked, Irish, candied, with balsamic maple reduction

Three petite burgers with yellow cheddar & smoked tomato chutney

Tillamook cheddar cheese sauce & spicy mustard

Wild mushrooms, roasted garlic cream sauce, white cheddar, and pickled onion on flat bread

Creamy tomato basil soup, croutons, cheddar cheese

Ask your server for todays delicious chef made creation

Beer battered North Atlantic Cod, tartar sauce

Shredded corned beef, caramelized onion, poached eggs

Spinach, bell pepper, broccoli, mushroom, poached eggs, hollandaise

Brown sugar ham, buttered croutons, poached eggs, hollandaise

Vanilla custard, cinnamon apples & whipped butter on the side

Fini cheddar, onion, lettuce, tomato, bacon, fried egg

Irish cheddar, spinach, broccoli, sweet pepper, onion, mushroom, tomato

Brown sugar ham, white cheddar cheese

Two eggs, choice of Irish bacon, smoked bacon, sausage or ham

Two eggs, two thick slices of bacon confit

Romaine and kale tossed in a dijon vinaigrette with chicken, bacon, grilled onion, grape tomatoes, cheese curd, fried soft boiled egg with a drizzle of creamy shallot dressing

Sweet potatoes, capers, spinach, avocado, bell peppers, broccoli, basil, tossed in a lime vinaigrette

Crisp romaine, croutons, grape tomatoes & shaved parmesan

Mixed greens, spiced almonds, sweet croutons, fresh & pickled berries, brie cheese, poppy seed dressing

Halloumi cheese, beets, smoked almonds, watermelon radishes, Baba ghanoush, poppy seed dressing

Choose Berries & Brie, Quinoa or Caesar

Slow roasted corned beef or turkey, sauerkraut, Tillamook Swiss, 1000 island & caraway rye

Candied bacon, pulled turkey, spinach, tomato & mayonnaise on toasted ciabatta

Angus beef from Revier Cattle Company in Olivia MN, Caves of Faribault's Fini cheddar, lettuce, tomato, onion & pickles

Honey whiskey glaze, pepper jack cheese, bacon, tomato, lettuce & onion

Stuffed with braised short rib and smoked gouda. Gherkin sauce, tomato, lettuce & onion

Quinoa, wild rice & vegetable patty, stuffed with (or without) Havarti cheese. Topped with basil aioli onion, tomato & avocado

Prairie Organic Cucumber vodka, house made mix, garnished with a meal on a stick, Wee Burger

Bakon vodka, house made mix, garnished with a meal on a stick, a piece of bacon confit on a skewer

Bite size chicken breast, lightly breaded and tossed in our Honey Whiskey Glaze. Served with ranch

Corned beef, Swiss cheese, sauerkraut, thousand island

Artichoke hearts, sundried tomatoes, bell pepper, garlic & smoked gouda

Beer battered dumplings with potato, cauliflower, spinach, onions & curry sauce

Three petite burgers with yellow cheddar & smoked tomato chutney

Shoe string fries, pulled corned beef, cheese curds, pickles, whiskey peppercorn sauce

Tillamook cheddar cheese sauce & spicy mustard

Wild mushrooms, roasted garlic cream sauce, white cheddar, and pickled onion on flat bread

Dukka, olive oil, grilled Naan, ciabatta & vegetable

Ask your server for todays delicious chef made creation

Creamy tomato basil soup, croutons, cheddar cheese

Romaine and kale tossed in a dijon vinaigrette with chicken, bacon, grilled onion, grape tomatoes, cheese curd, fried soft boiled egg with a drizzle of creamy shallot dressing

Rare seared tuna, bib lettuce, tomatoes, egg, black olives, green beans, red bliss potatoes, dijon vinaigrette

Green beans, sweet potato, fingerling potatoes, black olives, pickled peppers, dijon vinaigrette & green goddess dressing

Mixed greens, spiced almonds, sweet croutons, fresh & pickled berries, brie cheese, poppy seed dressing

Sweet potatoes, capers, spinach, avocado, bell peppers, broccoli, basil, tossed in a lime vinaigrette

Halloumi cheese, beets, smoked almonds, watermelon radishes, Baba ghanoush, poppy seed dressing

Crisp romaine, croutons, grape tomatoes & shaved parmesan

Beer battered North Atlantic Cod, tartar sauce

Slow roasted, braised cabbage, carrots, potatoes, parsley sauce

Braised beef, mushrooms, mashed potatoes, wee greens salad

House curry, chickpeas, spinach, onion, red & green bell pepper, cauliflower, basmati rice

Inspired by our chefs

Gobetti pasta, bell peppers, peas, sharp cheddar, parmesan, breadcrumb, wee greens salad

Roasted chicken, tarragon cream sauce with seasonal vegetables topped with a pie crust. Served with a wee greens salad

Slow roasted corned beef or turkey, sauerkraut, Tillamook Swiss, 1000 island & caraway rye

Honey whiskey glaze, pepper jack cheese, bacon, tomato, lettuce & onion

Candied bacon, pulled turkey, spinach, tomato & mayonnaise on toasted ciabatta

Quinoa, wild rice & vegetable patty, stuffed with (or without) Havarti cheese. Topped with basil aioli, onion, tomato & avocado

Angus beef from Revier Cattle Company in Olivia MN, Caves of Faribault's Fini cheddar, lettuce, tomato, onion & pickles

Stuffed with braised short rib and smoked gouda. Gherkin sauce, tomato, lettuce & onion

Silver Bison Ranch in Baldwin Wisconsin, sharp cheddar, red onion, grilled tomato, pickles, shredded lettuce dressed with garlic aioli

Fresh herbs, ginger, preserved lemon, red bell pepper tartar, pickled jicama slaw on an egg bun

Creamy tomato basil soup and melted white cheddar cheese

Quinoa, broccoli, bell peppers, basil, roasted sweet potatoes, capers, spinach and avocado with lime vinaigrette

Seared tuna with green beans, baby beets, Kalamata olive, fingerling potatoes & grape tomatoes over mixed greens with radish, cucumber and tossed in basil-white balsamic vinaigrette

Chopped romaine, egg, apple wood smoked bacon, grilled chicken, onion, tomato and white cheddar cheese served with Cooper vinaigrette

Crisp romaine and kale blend with roasted garlic croutons, grape tomatoes & shaved parmesan cheese tossed in a traditional house-made Caesar dressing

Creamy artichokes, garlic, & roasted red peppers baked under aged parmesan, served with vegetable crudités

Roasted garlic, Sriracha and sun dried tomato hummus served with vegetable crudités

Vegetable curry with lentils, basmati rice & traditional garnishes

Chicken breast simmered in curry sauce with bell peppers & onions over basmati rice with traditional garnishes

Braised corned beef brisket with roasted carrots, Brussels sprouts & fingerling potatoes in roasted garlic cream sauce

Grilled Angus beef with melted cheddar, lettuce, tomato, red onion

Grilled with yellow cheddar, lettuce, tomato, onion and green chili relish

Slow-cooked corned beef, sauerkraut, Thousand Island Dressing & melted Swiss cheese

Roasted turkey breast with sauerkraut, Thousand Island dressing & melted Swiss cheese

Grilled chicken breast with 2 Gingers whiskey glaze, pepperjack cheese and bacon Served with lettuce, tomato, and onion

Lemon cream cheese mousse & fresh berries

contains no wheat, barley, rye or oats and is naturally gluten-free

Crisp over ice. A classically styled, but untraditional hard apple cider

Corn based vodka which is certified organic, kosher and meets gluten free standards

A blend of bittersweet cider and apples, a well balanced hard cider that's anything but ordinary

2 Gingers® Irish Whiskey with ginger ale, served over ice with lemon & lime

A Big Ginger® made with guilt-erasing diet ginger ale

Ketel One Oranje Vodka, a splash of ruby red grapefruit & Strongbow Hard Cider

Not Your Father's root beer mixed with; Rumchata liqueur, Powers Irish Whiskey, and House made whipped cream

White wine with fresh fruit, blended with white grape and pineapple juices. A splash of ginger ale, cointreau and topped with cabernet

Prairie Organic vodka, Blood Orange liqueur, organic carrot juice and ginger beer, served in a copper mug

Three olives Chocolate vodka, Baileys Irish Cream, Frangelico Hazelnut liqueur. Try it three different ways: 1. served Up; 2. on the rocks; 3. w/coffee and whipped cream

Guilt-free & delicious. Muddled grapes, lemon, Ketel One Vodka & diet ginger ale. Served in a tall glass over ice

2 Gingers® Irish Whiskey, Guinness simple syrup and coffee, topped with or without house made whipped cream

Our Irish version of the mule, made with two shots of 2 Gingers® Irish Whiskey housemade ginger beer garnished with a lime

Choose any 3: Kilbeggan Irish Whiskey, Tyrconnell Irish Whiskey, Connemara Irish Whiskey, Greenore Irish Whiskey

Choose any 3: Bakers Bourbon, Booker's Bourbon, Basil Hayden Bourbon, Knob Creek Bourbon, Knob Creek Rye, Makers 46 Bourbon