Jusulgokgang

When you add purple syrup to a highball made with honey essence and Seonbi Jin as the base, it turns pink🍹

As you enjoy the spicy chicken hot pot with clear broth, the scorched rice spreads, making it a hearty chicken porridge.

Oil pasta topped with fragrant perilla leaves, shrimp, and herring roe. Pasta with herring roe? A taste you won't forget once you try it!

Say goodbye to ordinary cream sujebi! Cream sujebi with bacon and spinach pesto

The famous Pajeon that is more delicious than fried soy sauce chicken.

Potato pancake folded in half with bulgogi and cheese. Eating it with green onion salad is a divine choice that makes you crave makgeolli🥔

If you think tuna is boring, come here! I rolled rice and meat patties in aged kimchi!!

Since a single scallop is boring, it is steamed with clams for a luxurious shellfish dish.

Four skewers of oden are included in the boneless chicken stew! Chicken stew and spicy oden stew come together in one place 😻

Grilled whole pork belly coated with a special soybean paste sauce, crispy on the outside and tender on the inside 🍖

A light dumpling hot pot with tofu and a spicy broth that appeals to Korean tastes.

A generous broth with beef bulgogi!!! A Korean-style beef bulgogi hot pot that rivals sukiyaki.

Is it a combination of lamb skewer seasoning and lamb belly? Move over, lamb skewers! The taste is beyond imagination!

A gratin with fried dumplings and cheese topped with a spicy tomato sauce, baked in the oven~ An addictive dish.

Stir-fried baby octopus with chili oil that adds spiciness and umami. You can even add rice after finishing it! 🍚