Tbiliso

Tbiliso introduces Georgian cuisine with hearty stews, handmade sausages, and distinctive breads filled with cheese or spiced meat. Starters such as eggplant with walnut puree and pickled vegetables highlight the kitchen’s bold, nuanced flavors. Staff guide guests through the menu with attentive, informative service, and Georgian wines are available to complement the meal. The setting is relaxed and unpretentious, suited to shared plates and conversation.