Webbe's Rock-a-Nore

elegant biscuit, medium champagne

delightful off dry rosé sparkling favourite

a smaller mousse, easy drinking and light

fruity and fresh, our highly recommended blend grenache / chenin [13%]

light and crisp dry classic

crisp light bodied vibrant aromatic sauvignon from the curico valley

chateau la touche, superb single estate wine

aromatic gooseberry and lime on the nose the palatte is fresh, kiwis and green apples, clean flint edge [11%]

excellent blend of carignan, grenache, shiraz, merlot, complex plum & raspberry, soft spice aromas, fruity rich and round [13%]

rich silky textured red with black cherry and plum flavours, rounded structure

2011, deep colour and intense pinot noir with flavours of autumn fruits

Complex cherries, toffee and floral aroma, soft candid notes, smooth and long, excellent blend Syrah, grenache, cinsault [13%]

fruity and fresh elderflower aroma tropical fruits and honey, our highly recommended blend grenache blanc/chenin

straw colour, fruity apple and pears light and crisp dry, soft and easy drinking

crisp light bodied vibrant aromatic sauvignon from the curico valley, nettle and grapefruit balanced with goosberry [13%]

aromatic gooseberry and lime nose, the palatte is fresh, kiwis and green apples, clean flint edge [11%]

fragrant crisp dry chenin, pineapple fruit apple and lime lively zesty finish [12%]

"ribet white" chardonnay/viognier, brilliant gold colour, peach and white flowers, vanilla [13%]

chateau la touche, superb single estate wine fresh and zesty

mineral flavour and flinty dry

cox apples and steely acidity, lingering finish of gooseberry

super grassy, hints of lychee and apple, on the palate gorgeous complexity, super smooth classic

excellent blend carignan, grenache, shiraz, merlot complex plum & raspberry, soft spice aromas, fruity rich and round, smooth and balanced

rich silky‏ textured red with black cherry and plum flavours, rounded structure

medium bodied, typical cherry and spice aromas soft fruit on palate, good ripe fruit with zesty finish, soft tannins

"ribet red" cabernet sauvignon/merlot, medium bodied smooth and fruity

deep ruby red, this wine offers a very intense aroma of fresh red and blackberries, cherries and vanilla

deep colour and intense pinot noir with flavours of autumn fruits

aged for 3 years, 1 year in oak oaky and full bodied mature classic

a deep ruby wine with purple hues, soft nose of cherry, cassis, and spice, well balanced

Complex cherries, toffee and floral aroma, excellent blend Syrah, grenache, cinsault

syrah rose, cherry pink cherries and toffee!

pale light cherry pink, delicate nose of raspberries and cherries

elegant biscuit, medium champagne

yellow label, a classic! full flavour

a smaller mousse, easy drinking and light

casa vinicola botter, off dry rose sparkling favourite

golden rich and smooth texture; intense dessert

unique cherry red colour, provocative rose aroma [15%]

Wild Garlic and Potato Chowder

Pickled Vegetables and Caviar

Caper, Lemon Flesh, Parsley Butter

Mackerel Pate, Hot and Cold Smoked Salmon and Cod

Granny Smith Apple and Jelly

Roquette Pesto

Balsamic Pickled Onion and Wild Mushrooms

Thai Cucumber and Chilli Dip

Cooked in Muscadet, Parsley and Onion

Including, Maldon Oysters, Winkles, Whelks, Prawns, Crab

with Chilli Jam

with Garlic Butter

with Tamarind and Soy Sauce, Pomegranate and Mango Salad

with Lemon Grass, Chilli and Coriander

with Apple and Yoghurt

with Tomato Relish

with Parsley and Cayenne Potted

with Parmesan Bread Crumbs, Thai Cucumber and Chilli Dip

with Caviar and Smoked Salmon Cream Fraiche Dip

with Aiolis

With Toast

with Tartare Sauce and Mushy Peas

Salmon, Mussels, Tiger Prawn, Sea Bass, Plaice Fillet, Cod, Bream

with Roast‏ Garlic, Potatoes, Lardons, Beurre Blanc

with Chorizo Potatoes, Tomato Thyme Sauce, Parmesan Tuile

with Spring Vegetables, Basil and Lemon Sauce

with Salted Brandade cod Cake, Caper and Chive Sauce

with Crumbled Goats Cheese

Saffron Potatoes, Rouille, Parmesan and Crouton

with Prawn, Mussel and Sea Purslane Sauce

with Savoy Cabbage, Mash, and Red Onion Marmalade sauce

with Spring Vegetables, Crushed New Potatoes

with Noodles, Boiled Egg and Chilli

with Beurre Maître d'hotel and Field Mushrooms

Hand Cut Chips, Roquette and Garlic Butter

with Apricot Chutney

with Drambuie Ice cream

with Pecan Caramel Sauce and Vanilla Ice cream

with Mango, Pineapple, Pasion Fruit Syrup, Tamarind Ice cream

with Almond and orange Tuile

with Bananas, Honeycomb Ice cream

with Salted Caramel Sauce, Pistachio Ice cream

with Vanilla Custard and Ice Cream

Curd Meringue, Bavarois, Lemon Posset and Sorbet with Raspberry Compote

elegant biscuit, medium champagne

delightful off dry rosé sparkling favourite

a smaller mousse, easy drinking and light

fruity and fresh, our highly recommended blend grenache / chenin [13%]

light and crisp dry classic

crisp light bodied vibrant aromatic sauvignon from the curico valley

chateau la touche, superb single estate wine

aromatic gooseberry and lime on the nose the palatte is fresh, kiwis and green apples, clean flint edge [11%]

excellent blend of carignan, grenache, shiraz, merlot, complex plum raspberry, soft spice aromas, fruity rich and round [13%]

rich silky textured red with black cherry and plum flavours, rounded structure

2011, deep colour and intense pinot noir with flavours of autumn fruits

Complex cherries, toffee and floral aroma, soft candid notes, smooth and long, excellent blend Syrah, grenache, cinsault [13%]

fruity and fresh elderflower aroma tropical fruits and honey, our highly recommended blend grenache blanc/chenin

straw colour, fruity apple and pears light and crisp dry, soft and easy drinking

crisp light bodied vibrant aromatic sauvignon from the curico valley, nettle and grapefruit balanced with goosberry [13%]

aromatic gooseberry and lime nose, the palatte is fresh, kiwis and green apples, clean flint edge [11%]

fragrant crisp dry chenin, pineapple fruit apple and lime lively zesty finish [12%]

"ribet white" chardonnay/viognier, brilliant gold colour, peach and white flowers, vanilla [13%]

chateau la touche, superb single estate wine fresh and zesty

mineral flavour and flinty dry

cox apples and steely acidity, lingering finish of gooseberry

super grassy, hints of lychee and apple, on the palate gorgeous complexity, super smooth classic

excellent blend carignan, grenache, shiraz, merlot complex plum raspberry, soft spice aromas, fruity rich and round, smooth and balanced

rich silky‏ textured red with black cherry and plum flavours, rounded structure

medium bodied, typical cherry and spice aromas soft fruit on palate, good ripe fruit with zesty finish, soft tannins

"ribet red" cabernet sauvignon/merlot, medium bodied smooth and fruity

deep ruby red, this wine offers a very intense aroma of fresh red and blackberries, cherries and vanilla

deep colour and intense pinot noir with flavours of autumn fruits

aged for 3 years, 1 year in oak oaky and full bodied mature classic

a deep ruby wine with purple hues, soft nose of cherry, cassis, and spice, well balanced

Complex cherries, toffee and floral aroma, excellent blend Syrah, grenache, cinsault

syrah rose, cherry pink cherries and toffee!

pale light cherry pink, delicate nose of raspberries and cherries

elegant biscuit, medium champagne

yellow label, a classic! full flavour

a smaller mousse, easy drinking and light

casa vinicola botter, off dry rose sparkling favourite

golden rich and smooth texture; intense dessert

unique cherry red colour, provocative rose aroma [15%]

Wild Garlic and Potato Chowder

Pickled Vegetables and Caviar

Caper, Lemon Flesh, Parsley Butter

Mackerel Pate, Hot and Cold Smoked Salmon and Cod

Granny Smith Apple and Jelly

Roquette Pesto

Balsamic Pickled Onion and Wild Mushrooms

Thai Cucumber and Chilli Dip

Cooked in Muscadet, Parsley and Onion

Including, Maldon Oysters, Winkles, Whelks, Prawns, Crab

with Chilli Jam

with Garlic Butter

with Tamarind and Soy Sauce, Pomegranate and Mango Salad

with Lemon Grass, Chilli and Coriander

with Apple and Yoghurt

with Tomato Relish

with Parsley and Cayenne Potted

with Parmesan Bread Crumbs, Thai Cucumber and Chilli Dip

with Caviar and Smoked Salmon Cream Fraiche Dip

with Aiolis

With Toast

with Tartare Sauce and Mushy Peas

Salmon, Mussels, Tiger Prawn, Sea Bass, Plaice Fillet, Cod, Bream

with Roast‏ Garlic, Potatoes, Lardons, Beurre Blanc

with Chorizo Potatoes, Tomato Thyme Sauce, Parmesan Tuile

with Spring Vegetables, Basil and Lemon Sauce

with Salted Brandade cod Cake, Caper and Chive Sauce

with Crumbled Goats Cheese

Saffron Potatoes, Rouille, Parmesan and Crouton

with Prawn, Mussel and Sea Purslane Sauce

with Savoy Cabbage, Mash, and Red Onion Marmalade sauce

with Spring Vegetables, Crushed New Potatoes

with Noodles, Boiled Egg and Chilli

with Beurre Maître d'hotel and Field Mushrooms

Hand Cut Chips, Roquette and Garlic Butter

with Apricot Chutney

with Drambuie Ice cream

with Pecan Caramel Sauce and Vanilla Ice cream

with Mango, Pineapple, Pasion Fruit Syrup, Tamarind Ice cream

with Almond and orange Tuile

with Bananas, Honeycomb Ice cream

with Salted Caramel Sauce, Pistachio Ice cream

with Vanilla Custard and Ice Cream

Curd Meringue, Bavarois, Lemon Posset and Sorbet with Raspberry Compote

elegant biscuit, medium champagne

delightful off dry rosé sparkling favourite

a smaller mousse, easy drinking and light

fruity and fresh, our highly recommended blend grenache / chenin [13%]

light and crisp dry classic

crisp light bodied vibrant aromatic sauvignon from the curico valley

chateau la touche, superb single estate wine

aromatic gooseberry and lime on the nose the palatte is fresh, kiwis and green apples, clean flint edge [11%]

excellent blend of carignan, grenache, shiraz, merlot, complex plum & raspberry, soft spice aromas, fruity rich and round [13%]

rich silky textured red with black cherry and plum flavours, rounded structure

2011, deep colour and intense pinot noir with flavours of autumn fruits

Complex cherries, toffee and floral aroma, soft candid notes, smooth and long, excellent blend Syrah, grenache, cinsault [13%]

fruity and fresh elderflower aroma tropical fruits and honey, our highly recommended blend grenache blanc/chenin

straw colour, fruity apple and pears light and crisp dry, soft and easy drinking

crisp light bodied vibrant aromatic sauvignon from the curico valley, nettle and grapefruit balanced with goosberry [13%]

aromatic gooseberry and lime nose, the palatte is fresh, kiwis and green apples, clean flint edge [11%]

fragrant crisp dry chenin, pineapple fruit apple and lime lively zesty finish [12%]

"ribet white" chardonnay/viognier, brilliant gold colour, peach and white flowers, vanilla [13%]

chateau la touche, superb single estate wine fresh and zesty

mineral flavour and flinty dry

cox apples and steely acidity, lingering finish of gooseberry

super grassy, hints of lychee and apple, on the palate gorgeous complexity, super smooth classic

excellent blend carignan, grenache, shiraz, merlot complex plum & raspberry, soft spice aromas, fruity rich and round, smooth and balanced

rich silky‏ textured red with black cherry and plum flavours, rounded structure

medium bodied, typical cherry and spice aromas soft fruit on palate, good ripe fruit with zesty finish, soft tannins

"ribet red" cabernet sauvignon/merlot, medium bodied smooth and fruity

deep ruby red, this wine offers a very intense aroma of fresh red and blackberries, cherries and vanilla

deep colour and intense pinot noir with flavours of autumn fruits

aged for 3 years, 1 year in oak oaky and full bodied mature classic

a deep ruby wine with purple hues, soft nose of cherry, cassis, and spice, well balanced

Complex cherries, toffee and floral aroma, excellent blend Syrah, grenache, cinsault

syrah rose, cherry pink cherries and toffee!

pale light cherry pink, delicate nose of raspberries and cherries

elegant biscuit, medium champagne

yellow label, a classic! full flavour

a smaller mousse, easy drinking and light

casa vinicola botter, off dry rose sparkling favourite

golden rich and smooth texture; intense dessert

unique cherry red colour, provocative rose aroma [15%]