The Vault at The Liberty Trust

Acme smoked salmon, cream cheese, scallion, capers, tomato and pickled onion on an everything bagel

Egg with American, cheddar and bacon on a croissant

Egg, cheese, fried Taylor ham (pork roll), choice of everything or plain bagel

Buttermilk biscuit and house-made Smithfield sausage gravy

(Regular or Decaf)

Served with toast points

A rotating, chef-inspired soup highlighting the season’s finest ingredients – ask your server for today’s selection

Chilled jumbo shrimp paired with cocktail sauce

Medjool dates, wrapped in bacon and stuffed with goat’s cheese topped with rum honey glaze

Baked brie in puff pastry with fruit compote served with toast points

Japanese style chicken meatballs, ginger, mirin and kewpie mayonnaise

Mushroom stuffed with our signature crab dip topped with bacon and shaved parmesan

Georgian bread, egg yolk, Sulguni cheese and special seasoning

Japanese shrimp dumplings, sweet soy, Japanese pickles, scallion and togarashi

Beef sirloin, ground to order, local egg yolk, crispy shallot, scallion, truffle, caper and crostini

Chesapeake blue crab, cotija and parmesan cheeses with sherry

Romaine hearts, croutons and shaved parmesan

Roasted beets, assorted greens, horseradish creme fraiche, almond shavings and Maldon salt

Goat cheese, herbs and sherry on a puff pastry

Fresh ground sirloin, American cheese, bacon, onion relish and lettuce on a brioche bun

Chicken breast with cremini mushrooms on a bed of linguine

Brazilian cut, Maldon salt crust with a chimichurri aioli on the side served with chef’s vegetables

6oz Crab cake made with lump crab topped with Old Bay remoulade served with chef’s vegetables

Rye whiskey, cocoa liquor, bitters, graham cracker and chocolate rim and toasted marshmallows

Botanical Gin, saffron and cardamom infused syrup, lime juice garnished with dried rose petal

Broker's Gin, Cointreau, Creme de Violette and lemon

Evan Williams, Aperol, Amaro Averna and lemon juice

The evolutionary spawn of the Espresso Martini!

Japanese Whisky, yuzu juice, honey, aquafaba, Angosturra and Peychaud's bitters

Espresso, vodka, Bailey's, crème de cacao, and cream with a white chocolate rim

Ask your server about our rotating & seasonal draft selections

(Regular or Decaf)