Musak

12-hour sous-vide spicy beef brisket hot pot. The addictive spicy aroma adds a delightful kick!

A dish featuring tender chicken cooked sous vide, served with warm handmade noodles.

Spicy and tingling, but with a clean aftertaste that keeps you wanting more! And when you take a bite of the king rice ball, it's a thumbs up!👍

Udon with a curry flavor that follows the rose craze

You can feel the taste of Japan even in Korea?? Packed with various seafood and pork!

Crispy chicken that is brined and battered by hand! You can choose half seasoned and half teriyaki! Let's pick and eat as you like!

Is it pizza? Is it a pancake? Even the owner doesn't know..

Yurin-gi made with chicken neck meat! A dish that everyone can enjoy when paired with a sweet and sour sauce!

Soft ice cream with homemade corn crumble, bursting with corn kernels!

Plenty of Hanwoo beef intestines! The chicken is tender thigh meat! Adding udon noodles makes it heavenly.

The long-awaited Beef Brisket Hot Pot without the spicy flavor is finally here!! One bite of the sous-vide beef brisket is pure bliss!

Add udon noodles and it's unbeatable! A refreshing and spicy fish cake soup!

Cool broth, buckwheat noodles, and chewy snails? The owners eat this and can drink up to 3 bottles of soju...

So hearty that you can't tell if it's a meat stew or a kimchi stew.. The owner said he gained weight from eating this often..

Thanks to the love of many for 'Nagasaki Jjamppong Soup', the original Jjamppong Soup is released.