Vietnamese Street Food Market

Charcoal oven roasted. Available as boneless or bone-in. 1/4 duck + (4 pieces of pancakes, cucumber, white onion) 1/2 duck + (8 pieces of pancakes, cucumber, white onion)

Charcoal oven roasted. Available with or without bones. 1/4 bird or 1/2 bird.

This dish uses lotus seeds, jujubes, and goji berries, simmered in a soy sauce base, offering a delicious flavor with natural sweetness and a subtle aroma, making it a healthy choice. Serves 1/4 of a duck.

6 pieces

*Seasonal Special

*Seasonal Special

(The meat is tender and delicious)

*No shrimp chips

White fungus, carrot, cucumber, peanuts

Plenty of pork and tofu!

Beef fillet, fried potatoes, green pepper, paprika, onion

Tender beef, perilla leaves, lettuce, garlic, soy sauce, pepper

Pho is a flat rice noodle similar to kishimen, characterized by its smooth and chewy texture.

A noodle dish said to have originated in the city of Hue in central Vietnam. 'Bun' refers to Vietnamese rice vermicelli, and 'Bo' means beef. 'Bun Bo Hue' translates to 'Hue's beef noodles.'

Hu Tieu is a rice noodle dish eaten in southern Vietnam, characterized by its firm texture due to being partially dried and cut, in contrast to the soft and smooth texture of northern Pho. - Shrimp Hu Tieu - Beef Hu Tieu

One of the famous noodle dishes from Da Nang, 'Bun' is the Vietnamese version of rice vermicelli, found throughout Vietnam. Cha Ika means 'fried squid'. The Vietnamese fried squid is well kneaded, has a chewy texture, and is very elastic. The soup is based on pork bone broth with a refreshing acidity from tomatoes. Be sure to try it at least once!!!

Grilled pork and grilled meatballs, Vietnamese rice vermicelli, Vietnamese pickles. *Noodle refill available* *Set of 2 fried spring rolls* *Please note that it may take some time to prepare!!*