Botongui Nal
보통의날
valutazione
Recensioni
menù
A 2kg bread with plenty of sourdough that you can meet on Saturdays (1pm). It is sold in small portions.
100% whole wheat bread with the unique enzymes of wheat alive. Sold in 1/4 pieces.
French baguette Label Rouge certified wheat flour, wheat from France, French organic Gérard Depardieu
Domestic broccoli 100%, animal cream, Damyang potato, domestic onion
Gangwon Province red beans cooked with organic unrefined sugar French cream cheese with organic whole wheat and eco-friendly Guerande salt
French bagatelle Belouze certified flour wheat whole wheat Turkish fig organic unrefined low sugar Gangwon-do red bean
Sous-vide antibiotic-free chicken breast Whole grain, mustard sauce, tomato, daily vegetables.
French Baguette made with Label Rouge certified flour from France and organic Guerande sea salt
Organic whole wheat flour Domestic highland sesame leaves Australian chickpeas
Organic whole wheat French cream cheese Turkish apricot French Grand Marnier
Organic whole wheat Highland perilla leaf Gouda cheese
Norwegian smoked salmon Rustic tomato, romaine, perilla paste
Damyang potato French baguette with Label Rouge certification, French organic flour, Guerande salt, and American cheddar cheese
(Specialty) Yirgacheffe Guatemala Brazil
