Osteria Saporino BYOB
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Italian-Mediterranean BYOB Dining
valutazione
Recensioni
fotografia
menù
Roasted peppers, long hot peppers, white wine sauce with garlic ricotta crostini
Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread
Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, marinara sauce
Grilled Roman artichokes, chopped shrimp, melted Parmigiano cheese, white truffle oil
Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel
Parmigiano cheese, Sopressata salami, Roman artichokes, zucchini, roasted red peppers, Castelvetrano olives
Rustic Italian meatballs, marinara sauce, Parmigiano cheese, Italian bread
P.E.I mussels, little neck clams, thyme, with a spicy tomato broth or white wine garlic sauce
Tender fried calamari, zucchini served with marinara and basil aioli
Portobello, shitake, champignon mushrooms, chopped shrimp, breadcrumbs, parmigiano, pesto
Yellowfin tuna tartar, avocado, capers, red onion, lemon, olive tapenade
Chilled seafood salad with shrimp, calamari, mussels, clams, house marinade
Seasonal oysters on the half shell, half dozen or dozen
Avocado, romaine, Fontina cheese, cucumber, basil pesto
Prosciutto, Roma tomatoes, mozzarella, basil, balsamic glaze
Breaded chicken cutlet, mozzarella, marinara sauce
Grilled chicken, roasted peppers, tomatoes, basil aioli
Albacore tuna, romaine, string beans, tomatoes, red onion, in a red wine vinaigrette
Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon dressing
Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese
Fresh mozzarella, Roma tomatoes, roasted peppers, basil, extra virgin olive oil
Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing
Baby arugula, Figs, Italian Farro grain, honey red wine vinaigrette with crumbled goat cheese
Mushrooms, artichokes, goat cheese, truffle oil
Fresh Mozzarella, tomato sauce and basil
Rosé sauce, shredded mozzarella, basil pesto
Black linguini pasta with shrimp, clams, artichokes, tomatoes in a lemon white wine sauce
Gnocchi pasta with steak tips, breadcrumbs in a creamy gorgonzola sauce
Fresh tagliatelle pasta, with a traditional Bolognese meat and herb sauce
Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce
Paccheri pasta with shrimp, scallops, and sun-dried tomatoes in a cognac rosé sauce
Gnocchi pasta with fresh mozzarella cheese, basil in a marinara sauce
Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce
Arborio rice, shrimp, calamari, mussels, clams grated pecorino Romano, tomato broth
Pappardelle pasta with shrimp, scallops, and cherry tomatoes in a lemon white wine sauce
Breaded chicken cutlet, topped with a baby arugula salad, cherry tomato, lemon dressing, Parmigiano cheese
Sautéed chicken breast with tomatoes, Roman artichokes, and green olives, in a white wine sauce
Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce
Breaded chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic
Grilled chicken breast topped with arugula, artichokes and roasted peppers with a lemon dressing and goat cheese
Sautéed veal medallions, prosciutto, mozzarella cheese in a sage white wine sauce
Veal medallions and prosciutto in a porcini and wild mushroom demi-glace sauce
Veal medallions and peppers, caramelized red onions, and mushrooms in a light red cacciatore sauce
Veal medallions, shrimp, cherry tomatoes, in a beurre blanc sauce
Marinated and grilled lamb chops, with mashed potatoes, vegetables, side of mint pesto sauce
Served with sautéed spinach, cherry tomatoes, and capers in a white wine sauce
Mediterranean white fish sauteed in a lemon white wine and caper sauce with spaghetti pasta
Parmigiano cheese, Sopressata salami, artichokes, zucchini, roasted peppers, Castelvetrano olives
Roasted red peppers, long hot peppers, white wine garlic sauce with whipped ricotta crostini
Rustic Italian veal meatballs in marinara sauce, grated Parmigiano cheese, grilled Italian bread
Creamy mozzarella, cherry tomatoes, pesto, balsamic glaze, grilled Italian bread
Grilled Roman artichokes, chopped shrimp, melted Parmigiano cheese, white truffle oil
Grilled octopus and calamari, Roma tomatoes, red onions, capers, Kalamata olives, fresh fennel
Eggplant parmigiana, mozzarella cheese, Parmigiano cheese, basil, marinara sauce
P.E.I mussels and little neck clams, thyme, spicy tomato broth or white wine garlic sauce, grilled Italian bread
Tender fried calamari and zucchini, lemon, marinara sauce, basil aioli
Portobello, shitake and champignon mushrooms, shrimp, Parmigiano, breadcrumbs, garlic, pesto Genovese
Yellowfin tuna tartar, avocado, caper, red onion, lemon, olive tapenade
Chilled seafood salad with shrimp, calamari, mussels, clams, house marinade
Seasonal oysters on the half shell, half dozen or dozen with mignonette and cocktail sauce
Baby arugula, Figs, Italian Farro grain, in a red wine vinaigrette with crumbled goat cheese
Fresh mozzarella, Roma tomatoes, roasted peppers, basil, drizzled with extra virgin olive oil
Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon vinaigrette
Romaine hearts, herbed croutons, grated Parmigiano, creamy Caesar dressing
Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola
Gnocchi pasta, steak tips, breadcrumbs, gorgonzola cheese cream sauce
Paccheri pasta with shrimp, scallops, and sun-dried tomatoes in a cognac rosé sauce
Tagliatelle pasta with a traditional Bolognese meat and herb sauce
Pappardelle pasta with shrimp and scallops, cherry tomatoes in a lemon white wine sauce
Crab Ravioli with cherry tomatoes, and asparagus tips in a creamy pesto sauce
Arborio rice, scallops, crispy pancetta, Parmigiano cheese, asparagus, peas, white wine
Penne pasta with crispy Prosciutto, asparagus tips, basil, vodka blush sauce
Linguine pasta, shrimp, calamari, mussels, and clams, in a spicy tomato broth or a white wine garlic sauce
Sautéed chicken breast with Roman artichokes, tomatoes, and green olives in a lemon white wine sauce
Breaded chicken cutlet, topped with a baby arugula salad, cherry tomato, lemon dressing, shaved Parmigiano cheese
Stuffed chicken breast, Fontina cheese, smoked ham, and spinach in a mushroom cream sauce
Chicken cutlet, mozzarella cheese, marinara sauce, basil served with spaghetti olive oil and garlic
Sautéed Veal medallions, prosciutto, and mixed mushrooms in a porcini demi-glace sauce
Sautéed Veal medallions, Fontina cheese and prosciutto, in a sage white wine sauce
Veal medallions with shrimp and cherry tomatoes, in a beurre Blanc sauce
N.Y. steak with an au poivre peppercorn cream sauce served with fries, mustard aioli
Marinated and grilled lamb chops served with a mint pistachio sauce
Served with sautéed spinach, cherry tomatoes, caper white wine garlic sauce
Shrimp and scallops in a lemon scampi sauce with roasted potatoes and grilled asparagus
