Coriander Bistro
Ultime informazioni
Casual Indian Dining with Ample Vegetarian Choices
valutazione
Recensioni
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an internationally recognize indian lentil soup with hit of lemon
garlic flavored hearty chicken clear soup, rich, warm and favorite of all times
hearty fresh coconut milk and coconut flavored with honey
chef's special
chicken tender battered and crisp fried in coriander puree
homemade crispy turnover stuffed with spiced potatoes and peas
homemade crispy turnover stuffed with ground lamb, potatoes and peas
indian spiced potato patties
fresh mixed vegetable fritters
stuffed homemade cheese slices dipped in chick peas batter and fried
shrimp marinated in the mixture of mild spices and crisp fried
a great combination of vegetarian appetizers (one samosa, two veg. pakora, one paneer pakora, one aloo tiki)
variety of vegetables, meat and seafood combinations (one meat samosa, one veg. samosa, two veg. pakora, one chicken pakora, one shrimp pakora, one aloo tiki, a piece of barbecued boneless chicken)
diced boiled potatoes, lentil crisps served with tomato, onion and whipped spiced yogurt
rice lentil puffs served with cubes of tomatoes, red onion tossed in our home sweet and sour tangy sauce
cubes of tomatoes, cucumber and bell pepper tossed in out lemon chat dressing
slices of tomatoes, cucumber, carrot, onion and bell pepper on a bed of lettuce
wedges of fresh beets tossed in our own dressing
cubes of barbecued chicken in touch of vinaigrette dressing
salad topped with roasted chicken served with homemade dressing
yellow lentil puree tempered with cumin and mustard seeds
shredded cottage cheese cooked with green peas, ginger garlic and indian spice
an indian famous casual vegetarian delight prepared with charbroiled paneer dices and minted cashew coconut sauce
cubes of cottage cheese and vegetables pan sautéed in special sauce with onion green pepper and indian spices
fresh cauliflower and potatoes gently cooked with herbs and spices
fresh spinach cooked with potatoes
a flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light cream
slow cooked black lentil tempered with garlic, ginger, onion, tomatoes and spices
fresh garden peas cooked with potatoes
a true mughlai delight- vegetables balls simmered in nuts paste and light cream sauce
north indian specialty, subtle flavored chick peas cooked in its own spices
homemade cottage cheese cubes cooked in a nut tomato base creamy sauce
homemade cottage cheeses cubes and garden peas cooked in mild and rich light cream sauce
assorted garden fresh vegetables cooked in rich gravy touch of cream and nuts
Mixed fresh garden vegetables such as broccoli, zucchini, mushroom etc. Cooked in a light spiced curry sauce
a variety of fresh vegetables cooked with fresh tomato base creamy sauce
fresh okra cooked with onions, ginger, and tomatoes in indian spices
fresh eggplant baked in an open fire, gently cooked with herbs and spices
thin crispy lentil crepe
thin crispy crepe stuffed with potatoes and onions
thin crispy crepe layer of lentils topped exotic chutney stuffed with spiced potatoes and coconut
crispy crepe of rice and lentil stuffed with seasoned homemade cheese and potatoes
a thin pancake made with rice and lentils, topped with onion, tomato and peppers
thin crispy crepe stuffed with chicken, potatoes and onion
thin crispy crepe stuffed with lamb, potatoes and onions
thin crispy crepe of rice and with layer of egg
rice and lentil pancakes topped with homemade chees and vegetables
homemade pancakes topped with barbecued lamb, onion tomatoes and peppers
rice and lentil pancakes topped with chicken onion, tomatoes and peppers
famous potatoes dish from the shore of bombay spiced with green peas, cauliflower, light butter accompanied with nan bread
start with mulligatawny soup, veg. samosa, and choice of two vegetarian entrees, raita and choice of dessert, tea or coffee
start with mulligatawny soup, veg. samosa, and choice of two vegetarian entree, raita and choice of dessert, tea or coffee
start with chicken soup, lamb samosa, and choice of non-veg. entree, plus grill (seekh kabab, chicken tandoori, chicken tikka) and choice of dessert, tea or coffee
start with chicken soup, lamb samosa, and choice of two non-veg. entrée, plus mixed tandoori grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp)and choice of dessert, tea or coffee for two
Basmati rice cooked with variety of fresh vegetables such as broccoli, mushroom etc. Seasoned with herbs and toasted with nuts
basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts
basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts
saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and toasted nuts
saffron flavored rice cooked with vegetables, chicken, lamb, and seafoods seasoned in special biryani masala and toasted nuts
basmati rice cooked with fresh green peas and toasted nuts
barbecued chicken cubes coated in minted coconut sauce with nuts
boneless chicken cooked with fresh onion, garlic and unique blend of spice
boneless chicken cocked with fresh spinach with light cream
boneless chicken cooked in mild, rich almond and cream sauce
boneless chicken pan roasted with, onions, tomatoes and indian spices
boneless chicken curry cooked with mushroom
thin crispy lentil crepe
chicken cubes cooked with potatoes, in vinegar curry sauce
charbroiled chicken dipped in fresh cream tomato sauce, enriched with fenugreek and garnished with nuts
boneless diced chicken tandoori cooked and rich creamy tomato sauce
boneless roasted chicken "tandoori style" cooked with fresh spinach with light cream sauce
boneless skinless haddock cooked in light spices curry sauce with mustard seeds and curry leaves
haddock fish saturated in mixture of tomato cream base sauce with aromatic herbs
haddock fish cooked with potatoes, vinegar and curry sauce
shrimp cooked with fresh light creamy spinach
shrimp cooked in light cream and tomato sauce enriched with cashews
famous shrimp curry of goa prepared with freshly ground coconut and an array of masterfully blended spice
shrimp dipped in marinade of yogurt and tandoori spices, and cooked in a tomato base creamy sauce
shrimp cocked with potatoes in a special vinegar curry sauce
spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in tandoori over until tender and juicy. tastiest way to barbecue a chicken
all white meat chicken marinated in special sauce and barbecue to perfection
jumbo shrimp marinated in freshly ground spices and baked on skewers in tandoori oven
salmon marinated in lightly spiced cream sauce and broiled over charcoal fire
tender piece of chicken (all white meat) marinated in jayapuri style with hints of sautéed chick peas texture
lean minced lamb mixed with onion, herbs and spices baked on skewers in tandoori oven
succulent lamb pieces marinated in spiced cream sauce and broiled in charcoal oven
tender piece of lamb chop marinated in special tandoori sauce for over 24 hours and then cooked in skewers in tandoori oven
tiger shrimp marinated in jayapuri style with hints of sautéed chick pea texture
variety of barbecued items includes (lamb kabab, chicken tikka, chicken tandoori, fish tandoori, seekh kabab and shrimp tandoori) char broiled in clay oven to its perfection
chunk of homemade cottage cheese marinated in low fat yogurt sautéed with hints of coriander leaves
assorted vegetables marinated in vinaigrette dressing and soaked overnight and barbecued to perfection
leavened, handmade buttered bread, baked in clay oven
leavened, handmade bread with a touch of garlic
leavened, handmade bread stuffed with chopped onion
leavened bread stuffed with spiced potato
leavened bread stuffed with chopped mint
leavened bread stuffed with nuts
bread stuffed with spiced barbecued grounded chicken
leavened bread stuffed with ground lamb
crispy deep fried puffy bread (whole wheat flour)
whole wheat bread cooked over charcoal oven
multi layered whole wheat bread cooked with butter on the griddle
whole wheat bread stuffed with spiced potatos, green peas cooked with butter on griddle
one of the famous multi-layered whole wheat bread cooked in the tandoori
whole wheat puffy bread
garlic nan, plain nan and a piece of poori
potatoes nan, garlic nan, onion nan and piece of poori
leavened bread stuffed with special homemade cheese
traditional whole wheat flat indian bread
fresh boneless lamb cubes cooked in special curry sauce
ground lamb cooked with green peas, tomato and onion in curry sauce
boneless piece of lamb cooked with fresh spinach and flavored with green herbs
boneless lamb pan roasted with onion, tomatoes and spices
boneless diced lamb tandoori style cooked in creamy tomato sauce
lamb cooked with mushroom in curry sauce
boneless tender piece of lamb cooked with onion, tomato, yogurt, nuts and spices
tender piece of lamb cooked with potatoes, hot spices and fresh green berbs
lamb cooked with nuts in a special korma sauce
barbecued lamb cubes pan roasted with onion, pepper and exotic spices
fresh boneless goat meat cooked in special curry sauce
