Izakaya Sanban

The sashimi made from natural ingredients uses fish delivered on the same day from Toyosu Market, highlighting its freshness and high quality. The yakitori boasts a flavor that combines smokiness and juiciness. The homemade tofu is crafted to bring out the flavor of the soybeans while achieving a smooth texture. The à la carte menu incorporates local Yamanashi ingredients and seasonal blessings, showcasing the chef's ingenuity and dedication.

The calm lighting and the warmth of wood create a relaxing space. There are table seats and sunken kotatsu available, making it easy to use for groups. The design allows for enjoying conversations and meals in a gentle atmosphere. The attentive service from the staff further enhances the pleasant experience.

Izakaya Sanban has been cherished by a wide range of customers, from locals to tourists, valuing the warmth of handmade dishes and the original flavors of the ingredients. The natural seafood sourced from Toyosu Market and dishes that make the most of seasonal blessings from Yamanashi have garnered much support. The owner's desire to 'truly provide delicious food with heartfelt sincerity' is reflected in each and every dish.