Ritaliana

Served with Fries

Served with Fries

with Choice of 1 Topping

Elegant, dry and fine wine with an intense bouquet of mint, pineapple and white peaches

A dry, fruity and well balanced white wine with hints of spice on the finish, great with fish and soft cheese

A delegate bouquet depicting fresh nots of ripe tropical fruits. Balanced and smooth, medium bodied and a lengthy finish

Intense aromas of fresh toasted hazelnuts followed by a pleasant sour note and a long and satisfying fresh finish

Clear and fresh on the nose with full bodied and fruity sensations and softness on the palate

Delicate, fresh and fruity with light aromas of ripened apricot, intense and long lasting almond flavours

Delightfully medium dry and with a refined, rounded and gently fruity bouquet

A wonderful crisp and refreshing Marlborough Sauvignon. Inviting fresh lime, lemon and tropical fruit flavours

Full bodied dryish wine, fermented in French oak. Ripe citrus and nutty vanilla flavours

Aromas of citrus, the palate is broad and structural with more apple flavours, hints of lemon and a refreshing minerality

A soft style wine that has intense fruit aromas being smooth and well balanced

A soft style wine that has intense fruit aromas being smooth and well balanced

Ruby red colour with a fragrance of violet on the bouquet, harmonious, dry style with light tannins

A warm, richly flavoured red with aromas of dried fruits and brown spices. On the palate it is generous with good concentration of ripe black cherry fruits and hints of dried figs

Intense colour with full spicy flavours and a soft finish

Aromas of berries, black cherries and sweet fruits giving a rich, silky texture on the palate

Warm and delicate nose of ripe berries with spicy notes whilst the palate is full bodied with subtle velvety tannins

Deep red colour with violet hues and a powerful aroma, a mix of typical red fruits, plums and cherries with vanilla hints being full bodied with a long finish

Complex aromas of spice and balsam with an oaky fragrance being silky smooth with a subtle vanilla finish

One of the finest and most well known world wines, deep colour with delicate floral aromas and vanilla notes

Off dry, fresh and fruity wine, chilled as an aperitif to accompany light pasta and fish dishes

Bursting with ripe aromas of wild strawberries and exotic fruit with a refreshing clean finish

Fresh, light with clean citrus fruit and a delicate mouthfeel

Prosecco style Rose which is fragrant with enticing aromas of small red berries, clean fresh and fruity

Pale yellow with green undertones with an elegant, crisp and fruity bouquet, having a mellow, harmonious sand distinctive taste

Prosecco style Rose which is both fruity and delicate with a pleasing taste on the palate, great as an aperitif or with light starters

An excellent non-vintage, with a fine mousse of tiny bubbles and generous apply fruit and yeasty flavours on the palate. It is a wellstructured and balanced wine

Chardonnay, Pinot Noir, Pinot Meunier super elegant blend from Grand Cru sites in the Cote de Blancs

Fruity and full flavoured, this is a wonderful experience, well rounded and loaded with sweet fruit

Young and fruity character, packed with ripe red and black fruit aromas and luscious flavours, this well balanced Ruby Port is perfect with baked desserts, blue or berry cheese

Aged for three years in wood casks and bottled after filtration. A fresh, full-bodied wine with rich intense fruit on the palate, full-bodied flavours of raspberry, plum and spice

The name 6 Grapes refers to the symbol Graham's has always used to classify wines on a scale of one to six, Six Grapes denoting lots with Vintage Port potential

Tonic / Slimline, Bitter Lemon, Tomato Juice, Soda Water, Ginger Ale

All Flavours

Beautiful infused with lemons from the Sorrento area, only using selected junipers

Made in Surrey, intriguing nose of lavender, citrus and camomile

Rich, peaty and spicy lingering after-taste with notes of citrus

Deep amber colour with a captivating smoky sweetness

Notes of liquorice and cinnamon give way to a lively fruity finish

(Gluten Free, no added sugar, suitable for vegetarians) Rose Lemonade, Elderflower, Apple / Mango, Orange / Passion Fruit, Apple / Raspberry, Ginger Beer

Still / Sparkling

Served with Fries

Served with Fries

with Choice of 1 Topping

4oz fillet steak in a coffee marinade pan fried in butter with marsala drizzle

cooked in a brandy butter sauce chicken livers with potato slice parmesan crisp

a selection of cold cuts

baked mushroom with goat's cheese, caramelised onion balsamic syrup

buffalo mozzarella, Sicilian caponata, artichoke puree

soup of the day

garlic mixed mushrooms cream

dolcelatte cherry tomato

shallots, portobello, black garlic in a prosecco cream sauce

with garlic and chilli butter

King prawns peppers in tempura with a vodka bloody Mary sauce

Squid impanato or alla griglia

fresh mussels – Cream wine or Marinara

cos lettuce, garlic oregano croutons, grilled chicken parmesan shavings

mixed leafs, walnuts, blue berries, gorgonzola balls, crispy onions basil-orange dressing

grilled tuna, pancetta strips, oranges, beans, egg olives raspberry vinaigrette

mixed vegetables

spinach, Parmesan, olives and egg

mushrooms, goats cheese, aubergine peperoni

Parma ham, rocket, Parmesan flakes and olive oil

folded pizza with ham, chicken breast, roasted peppers and pesto

Milano salami, mascarpone, sweet chilli , rocket portobello mushroom

pepperoni, mushrooms and chilli

beef strips, fennel seeds, red onion dolcelatte

tuna, olives, capers, red onions mixed peppers

spinach ricotta filled, shallot halves, parmaham, pesto walnuts

king prawns, rocket, parmesan in chilli olive oil

tuna steak, Sicilian tapenade

Black ink pasta, salmon, onions, peas, creamy dill tomato and pepper sauce

chicken breast, spinach, black garlic cooked in white wine and truffle olive oil

mixed wild mushroom in a cream, sherry and Parmesan sauce

mix seafood in a garlic tomato sauce

chicken prawns, black garlic, tarragon tomato purée cream sauce

chicken wrapped in Parma ham with a limoncello black garlic sauce

chicken breast stuffed with parmaham and peppers, sunblush tomato and rocket dressing

chargrilled lamb cutlets with a mixed herb chilli breadcrumb

pan fried veal, white wine, butter, Parmaham sage

pea basil crush, asparagus frangelico sauce

citrus salsa of peppers red onions, braised fennel with dill and black pepper

grilled tuna steak topped with rocket, basil spinach pesto

Elegant, dry and fine wine with an intense bouquet of mint, pineapple and white peaches

A dry, fruity and well balanced white wine with hints of spice on the finish, great with fish and soft cheese

A delegate bouquet depicting fresh nots of ripe tropical fruits. Balanced and smooth, medium bodied and a lengthy finish

Intense aromas of fresh toasted hazelnuts followed by a pleasant sour note and a long and satisfying fresh finish

Clear and fresh on the nose with full bodied and fruity sensations and softness on the palate

Delicate, fresh and fruity with light aromas of ripened apricot, intense and long lasting almond flavours

Delightfully medium dry and with a refined, rounded and gently fruity bouquet

A wonderful crisp and refreshing Marlborough Sauvignon. Inviting fresh lime, lemon and tropical fruit flavours

Full bodied dryish wine, fermented in French oak. Ripe citrus and nutty vanilla flavours

Aromas of citrus, the palate is broad and structural with more apple flavours, hints of lemon and a refreshing minerality

A soft style wine that has intense fruit aromas being smooth and well balanced

A soft style wine that has intense fruit aromas being smooth and well balanced

Ruby red colour with a fragrance of violet on the bouquet, harmonious, dry style with light tannins

A warm, richly flavoured red with aromas of dried fruits and brown spices. On the palate it is generous with good concentration of ripe black cherry fruits and hints of dried figs

Intense colour with full spicy flavours and a soft finish

Aromas of berries, black cherries and sweet fruits giving a rich, silky texture on the palate

Warm and delicate nose of ripe berries with spicy notes whilst the palate is full bodied with subtle velvety tannins

Deep red colour with violet hues and a powerful aroma, a mix of typical red fruits, plums and cherries with vanilla hints being full bodied with a long finish

Complex aromas of spice and balsam with an oaky fragrance being silky smooth with a subtle vanilla finish

One of the finest and most well known world wines, deep colour with delicate floral aromas and vanilla notes

Off dry, fresh and fruity wine, chilled as an aperitif to accompany light pasta and fish dishes

Bursting with ripe aromas of wild strawberries and exotic fruit with a refreshing clean finish

Fresh, light with clean citrus fruit and a delicate mouthfeel

Prosecco style Rose which is fragrant with enticing aromas of small red berries, clean fresh and fruity

Pale yellow with green undertones with an elegant, crisp and fruity bouquet, having a mellow, harmonious sand distinctive taste

Prosecco style Rose which is both fruity and delicate with a pleasing taste on the palate, great as an aperitif or with light starters

An excellent non-vintage, with a fine mousse of tiny bubbles and generous apply fruit and yeasty flavours on the palate. It is a wellstructured and balanced wine

Chardonnay, Pinot Noir, Pinot Meunier super elegant blend from Grand Cru sites in the Cote de Blancs

Fruity and full flavoured, this is a wonderful experience, well rounded and loaded with sweet fruit

Young and fruity character, packed with ripe red and black fruit aromas and luscious flavours, this well balanced Ruby Port is perfect with baked desserts, blue or berry cheese

Aged for three years in wood casks and bottled after filtration. A fresh, full-bodied wine with rich intense fruit on the palate, full-bodied flavours of raspberry, plum and spice

The name 6 Grapes refers to the symbol Graham's has always used to classify wines on a scale of one to six, Six Grapes denoting lots with Vintage Port potential

Tonic / Slimline, Bitter Lemon, Tomato Juice, Soda Water, Ginger Ale

All Flavours

Beautiful infused with lemons from the Sorrento area, only using selected junipers

Made in Surrey, intriguing nose of lavender, citrus and camomile

Rich, peaty and spicy lingering after-taste with notes of citrus

Deep amber colour with a captivating smoky sweetness

Notes of liquorice and cinnamon give way to a lively fruity finish

(Gluten Free, no added sugar, suitable for vegetarians) Rose Lemonade, Elderflower, Apple / Mango, Orange / Passion Fruit, Apple / Raspberry, Ginger Beer

Still / Sparkling

Served with Fries

Served with Fries

with Choice of 1 Topping

4oz fillet steak in a coffee marinade pan fried in butter with marsala drizzle

cooked in a brandy butter sauce chicken livers with potato slice & parmesan crisp

a selection of cold cuts

baked mushroom with goat's cheese, caramelised onion & balsamic syrup

buffalo mozzarella, Sicilian caponata, artichoke puree

soup of the day

garlic mixed mushrooms & cream

dolcelatte & cherry tomato

shallots, portobello, black garlic in a prosecco cream sauce

with garlic and chilli butter

King prawns & peppers in tempura with a vodka bloody Mary sauce

Squid impanato or alla griglia

fresh mussels – Cream & wine or Marinara

cos lettuce, garlic & oregano croutons, grilled chicken & parmesan shavings

mixed leafs, walnuts, blue berries, gorgonzola balls, crispy onions & basil-orange dressing

grilled tuna, pancetta strips, oranges, beans, egg & olives & raspberry vinaigrette

mixed vegetables

spinach, Parmesan, olives and egg

mushrooms, goats cheese, aubergine & peperoni

Parma ham, rocket, Parmesan flakes and olive oil

folded pizza with ham, chicken breast, roasted peppers and pesto

Milano salami, mascarpone, sweet chilli , rocket & portobello mushroom

pepperoni, mushrooms and chilli

beef strips, fennel seeds, red onion & dolcelatte

tuna, olives, capers, red onions & mixed peppers

spinach & ricotta filled, shallot halves, parmaham, pesto & walnuts

king prawns, rocket, parmesan in chilli & olive oil

tuna steak, Sicilian tapenade

Black ink pasta, salmon, onions, peas, creamy dill tomato and pepper sauce

chicken breast, spinach, black garlic cooked in white wine and truffle olive oil

mixed wild mushroom in a cream, sherry and Parmesan sauce

mix seafood in a garlic tomato sauce

chicken & prawns, black garlic, tarragon tomato purée & cream sauce

chicken wrapped in Parma ham with a limoncello & black garlic sauce

chicken breast stuffed with parmaham and peppers, sunblush tomato and rocket dressing

chargrilled lamb cutlets with a mixed herb & chilli breadcrumb

pan fried veal, white wine, butter, Parmaham & sage

pea & basil crush, asparagus & frangelico sauce

citrus salsa of peppers & red onions, braised fennel with dill and black pepper

grilled tuna steak topped with rocket, basil & spinach pesto

Elegant, dry and fine wine with an intense bouquet of mint, pineapple and white peaches

A dry, fruity and well balanced white wine with hints of spice on the finish, great with fish and soft cheese

A delegate bouquet depicting fresh nots of ripe tropical fruits. Balanced and smooth, medium bodied and a lengthy finish

Intense aromas of fresh toasted hazelnuts followed by a pleasant sour note and a long and satisfying fresh finish

Clear and fresh on the nose with full bodied and fruity sensations and softness on the palate

Delicate, fresh and fruity with light aromas of ripened apricot, intense and long lasting almond flavours

Delightfully medium dry and with a refined, rounded and gently fruity bouquet

A wonderful crisp and refreshing Marlborough Sauvignon. Inviting fresh lime, lemon and tropical fruit flavours

Full bodied dryish wine, fermented in French oak. Ripe citrus and nutty vanilla flavours

Aromas of citrus, the palate is broad and structural with more apple flavours, hints of lemon and a refreshing minerality

A soft style wine that has intense fruit aromas being smooth and well balanced

A soft style wine that has intense fruit aromas being smooth and well balanced

Ruby red colour with a fragrance of violet on the bouquet, harmonious, dry style with light tannins

A warm, richly flavoured red with aromas of dried fruits and brown spices. On the palate it is generous with good concentration of ripe black cherry fruits and hints of dried figs

Intense colour with full spicy flavours and a soft finish

Aromas of berries, black cherries and sweet fruits giving a rich, silky texture on the palate

Warm and delicate nose of ripe berries with spicy notes whilst the palate is full bodied with subtle velvety tannins

Deep red colour with violet hues and a powerful aroma, a mix of typical red fruits, plums and cherries with vanilla hints being full bodied with a long finish

Complex aromas of spice and balsam with an oaky fragrance being silky smooth with a subtle vanilla finish

One of the finest and most well known world wines, deep colour with delicate floral aromas and vanilla notes

Off dry, fresh and fruity wine, chilled as an aperitif to accompany light pasta and fish dishes

Bursting with ripe aromas of wild strawberries and exotic fruit with a refreshing clean finish

Fresh, light with clean citrus fruit and a delicate mouthfeel

Prosecco style Rose which is fragrant with enticing aromas of small red berries, clean fresh and fruity

Pale yellow with green undertones with an elegant, crisp and fruity bouquet, having a mellow, harmonious sand distinctive taste

Prosecco style Rose which is both fruity and delicate with a pleasing taste on the palate, great as an aperitif or with light starters

An excellent non-vintage, with a fine mousse of tiny bubbles and generous apply fruit and yeasty flavours on the palate. It is a wellstructured and balanced wine

Chardonnay, Pinot Noir, Pinot Meunier super elegant blend from Grand Cru sites in the Cote de Blancs

Fruity and full flavoured, this is a wonderful experience, well rounded and loaded with sweet fruit

Young and fruity character, packed with ripe red and black fruit aromas and luscious flavours, this well balanced Ruby Port is perfect with baked desserts, blue or berry cheese

Aged for three years in wood casks and bottled after filtration. A fresh, full-bodied wine with rich intense fruit on the palate, full-bodied flavours of raspberry, plum and spice

The name 6 Grapes refers to the symbol Graham's has always used to classify wines on a scale of one to six, Six Grapes denoting lots with Vintage Port potential

Tonic / Slimline, Bitter Lemon, Tomato Juice, Soda Water, Ginger Ale

All Flavours

Beautiful infused with lemons from the Sorrento area, only using selected junipers

Made in Surrey, intriguing nose of lavender, citrus and camomile

Rich, peaty and spicy lingering after-taste with notes of citrus

Deep amber colour with a captivating smoky sweetness

Notes of liquorice and cinnamon give way to a lively fruity finish

(Gluten Free, no added sugar, suitable for vegetarians) Rose Lemonade, Elderflower, Apple / Mango, Orange / Passion Fruit, Apple / Raspberry, Ginger Beer

Still / Sparkling