Cafe&Bar Takanokura

Please enjoy the grilled Nodoguro with broth made from domestic Nodoguro and finished with Kanazawa soy sauce.

We will serve you the A5 rank inner thigh that has been aged with salted koji, grilled to perfection. The meat is incredibly tender.

This is a mini seafood bowl based on seafood caught at Kaga Hashidate Port. The types of fish may vary depending on the day, so please inquire with the staff.

We have generously topped it with the inner and outer roe of the queen of winter flavors from Hokuriku, Kōbako crab! Please enjoy it with our special jelly.

A complete reproduction of the taste of a long-established ekiben shop in Kaga! This luxurious dish features the leg meat of red snow crab marinated in a special crab vinegar.