Gaztemanu

Gaztemanu offers classic Basque cuisine in a two-level space, with a lively ground-floor bar and a more intimate upstairs dining room. Specialties such as kokotxas, hake, and grilled meats reflect traditional flavors, complemented by a cider house menu that showcases fish, meat, and desserts. Attentive service and thoughtful touches create a comfortable setting for a relaxed meal.