Korean Home Cooking Tonbuza Akabane
豚ブザ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
Enjoy Authentic Korean Home Cooking at 'Pork Buzza'
valutazione
Recensioni
fotografia
menù
The famous UFO Chicken from Shin-Okubo has landed. Enjoy the Yangnyeom flavor and original flavor with cheese for a delightful experience.
Bone-in beef kalbi slices! The usual cooking method is to marinate in a soy sauce-based sauce and then grill or stew. There are various theories about the origin of the name, but in Korea, this type of beef is called LA Kalbi.
Orders are accepted from 2 servings onwards
Orders are accepted for 2 servings or more
Ramen 200 yen, Toppoki 300 yen, Cheese 400 yen, Fried Rice 400 yen
380 yen each
480 yen each
880 yen each
This popular Korean dish is made by simmering pig's feet in a special soup with spices, resulting in no strong pork odor, and the chewy skin and firm meat match perfectly.
Bossam is a Korean dish where boiled pork (such as samgyeopsal or lean cuts) is wrapped in vegetables along with kimchi and garlic.
Stone-grilled bibimbap is served in a special container made from rock that is heated at high temperatures before adding the ingredients, allowing it to be enjoyed hot with the fragrant crispiness of the rice crust. [With soup]
[With Soup]
[With Soup]
[With Soup]
[With Soup]
1 serving
1 serving
1 serving
1 serving
1 serving
Deliciously spicy and addictive! Authentic Budae Jjigae
The flavor of the chicken is the best! Packed with nutrients!
A stamina dish full of deliciousness!
Full of konjac for a hearty volume!
Iidako + Samgyeopsal
This is a dish made by simmering kimchi and pork spare ribs. The spiciness is the key!
Spicy and flavorful! Powerful umami! Authentic taste!
Egg 50 yen, Gyoza 240 yen, Ramen 200 yen, Ojiya 400 yen, Cheese 200 yen
About twice the usual size! Large capacity!
A vibrant aroma of orange peel and a smooth, easy-to-drink quality.
Small 380 yen Medium 490 yen
Dry until the end! Authentic Korean bottled beer!
Clear Lemon, Acerola Glass ALL 450 yen Bottle ALL 1800 yen
Please choose from rock, water, hot water, or soda. Black circle, gold black glass ALL 500 yen bottle ALL 2500 yen
Each 550 yen
Each 550 yen
480 yen each
480 yen each
Premium umeshu aged at the Yamazaki Distillery.
Fresh Cassis Orange freshly squeezed orange x Lejay Cassis x soda, Fresh Fuzzy Navel freshly squeezed orange x Lejay Peach x soda, ALL 650 yen
ALL 500 yen
ALL 500 yen
ALL 500 yen
Honcho High 450 yen, Honcho Sour 450 yen, Honcho Makgeolli 520 yen, Honcho Beam Highball 450 yen
Honcho (Watered Non-Alcoholic) 380 yen Honcho Soda 450 yen Honcho Pear 450 yen Honcho Orange 450 yen Honcho Grapefruit 450 yen
Contains lycopene. The subtle sweetness and umami of the tomato are exquisite!
Using whole Kishu Nanko plums, including the pits!
A wine sour from Japan that has been around for 100 years!
Fresh & Fruity! ALL 480 yen
A wine with an unconventional 'rich flavor'! Big Red Blend (red) 2,800 yen Chardonnay (white) 2,800 yen
Spanish balanced red wine
A vibrant and refreshing versatile white wine
Glass 380 yen, Bottle 1,800 yen
Glass 380 yen, Bottle 1,800 yen
Glass 380 yen Bottle 1,800 yen
Glass 380 yen Bottle 1,800 yen
Sour, Ginger, Cassis, Giant Grape, Pomegranate, Mango, Green Apple, Apricot, Yuzu Glass ALL 480 yen Bottle ALL 1,900 yen
Banana, pear, plum, giant grape, pomegranate, yuzu honey, Hongcho, mango apricot, green apple, Calpis ALL 520 yen
Characterized by a soft mouthfeel. Authentic Korean soju that pairs well with Korean cuisine.
(Small) 1,300 yen (Large) 2,500 yen
Recommended for women! Sunhari (Yuzu) Joonde (Pomegranate flavor) Joonde (Yuzu flavor) Joonde (Peach flavor) Joonde (Blueberry flavor) Chamisul (Apple flavor) Chamisul (Muscat flavor) Chamisul (Grapefruit flavor) ALL 980 yen
.jpg?format=webp)
