Wheelwright's Arms
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Welcoming Pub with Classic Fare
valutazione
Recensioni
fotografia
menù
red onion chutney, artisan bread
crusty bread and butter
on sourdough with tomato confit, basil and tapenade
served with toasted sourdough & spiced apple chutney
served with sweet chilli sauce and mixed leaf salad
served with mango salsa
wild mushroom, gnocchi & lemon butter sauce
served with tossed mixed salad & sautéed potatoes
served with roasted root vegetables
served with rice
with mash and your choice of buttered vegetable panache or roasted root vegetables
Steak served with triple cooked thyme and garlic chips, flat mushroom, roasted vine tomatoes, with a rocket & parmesan salad
beer battered fish, hand-cut chips, minted pea puree, tartare sauce & seared lemon
beer battered halloumi, hand-cut chips, minted pea puree, tartare sauce & seared lemon
served with mash, gravy & your choice of buttered vegetable panache or roasted root vegetables
served with salad and garlic bread
with honey and thyme, glazed pineapple, tripled cooked chips, soft duck egg, watercress
basmati rice, sourcream, jalapeno peppers (vegan available)
Jerk chicken or sweet butternut & chickpea vegetarian burger (vegan available). All burgers served with our coleslaw & fries
Charity quiz night from 7.30pm, held 1st & 3rd Wednesday every month
Ham, free range poached eggs, hollandaise sauce & rocket on sourdough bread
Smoked salmon, free range poached eggs, hollandaise sauce & rocket on sourdough bread
Spinach, free range poached eggs, hollandaise sauce & rocket on sourdough bread
Triple decker with chicken, bacon, brie, baby gem lettuce tomato & mayonnaise
Battered fish or halloumi goujons, baby gem, tartare sauce in artisan baguette
Breaded chicken, smoked bacon, lettuce & tomato
Chargrilled leg of lamb, feta and watercress
Roast sirloin of beef with rocket & blue stilton
Carrots, goats cheese, radish, cucumber, lettuce, tomato and avocado with a garlic and herb dressing
toasted bloomer
toasted brioche
homemade tartar sauce
honey glazed ham with hollandaise, muffin & poached egg
smoked salmon with hollandaise, muffin & poached egg
salad & fries
with honey and thyme, glazed pineapple, tripled cooked chips, soft duck egg, watercress
fish triple cooked chips, tartare sauce, minted peas
ice cream
Owton's smoked back bacon, Owton's gluten free pork sausages, mushrooms, free range fried eggs, vine roasted cherry tomatoes, chef's five bean baked beans, hash browns & toast
Free range poached eggs, roasted vine tomatoes, avocado, mushrooms, rocket, chilli sauce, chef's five bean baked beans, hash browns & toast
Vine roasted tomatoes, avocado, mushrooms, chickpea tofu, chef's five bean baked beans, hash browns & toast
English muffin, free range poached eggs, smoked salmon, rocket & hollandaise sauce
English muffin, free range poached eggs, ham, roasted vine tomatoes, rocket & hollandaise sauce
Chef's five bean baked beans and chorizo on toast with shaved parmesan
Owton's gluten free pork sausages and onion in a toasted ciabatta
Mrs Owton's dry cured smoked back bacon, lettuce, roasted cherry vine tomatoes in a toasted ciabatta
Free range poached, fried or scrambled eggs on toast with roasted vine tomatoes
Choose any item from this breakfast menu then sit back, relax and enjoy bottomless prosecco for an hour and a half. Served between 10am and 1pm every Saturday
raspberry ripple ice cream, raspberry textures
pavé oreo crumb base, rum jelly, banana puree, honeycomb
toasted oat crumble topping, pistachio ice cream
ginger shortbread
Longman mature cheddar, Clawson blue stilton, Brie, biscuits, grapes, apple and red onion chutney
Chocolate, strawberry, vanilla (Gluten Free), raspberry ripple meringue, honeycomb & chocolate swirl, pistachio, minced pie or salted caramel
Raspberry, lemon or champagne
Irish coffee, Baileys, Tia Maria, Amaretto, Courvoisier
vanilla ice cream caramel and chocolate sauce
Vanilla, Chocolate or Strawberry
vegan available
Vanilla ice cream
Vanilla ice cream
red onion chutney, artisan bread
crusty bread and butter
on sourdough with tomato confit, basil and tapenade
served with toasted sourdough spiced apple chutney
served with sweet chilli sauce and mixed leaf salad
served with mango salsa
wild mushroom, gnocchi lemon butter sauce
served with tossed mixed salad sautéed potatoes
served with roasted root vegetables
served with rice
with mash and your choice of buttered vegetable panache or roasted root vegetables
Steak served with triple cooked thyme and garlic chips, flat mushroom, roasted vine tomatoes, with a rocket parmesan salad
beer battered fish, hand-cut chips, minted pea puree, tartare sauce seared lemon
beer battered halloumi, hand-cut chips, minted pea puree, tartare sauce seared lemon
served with mash, gravy your choice of buttered vegetable panache or roasted root vegetables
served with salad and garlic bread
with honey and thyme, glazed pineapple, tripled cooked chips, soft duck egg, watercress
basmati rice, sourcream, jalapeno peppers (vegan available)
Jerk chicken or sweet butternut chickpea vegetarian burger (vegan available). All burgers served with our coleslaw fries
Charity quiz night from 7.30pm, held 1st 3rd Wednesday every month
Ham, free range poached eggs, hollandaise sauce rocket on sourdough bread
Smoked salmon, free range poached eggs, hollandaise sauce rocket on sourdough bread
Spinach, free range poached eggs, hollandaise sauce rocket on sourdough bread
Triple decker with chicken, bacon, brie, baby gem lettuce tomato mayonnaise
Battered fish or halloumi goujons, baby gem, tartare sauce in artisan baguette
Breaded chicken, smoked bacon, lettuce tomato
Chargrilled leg of lamb, feta and watercress
Roast sirloin of beef with rocket blue stilton
Carrots, goats cheese, radish, cucumber, lettuce, tomato and avocado with a garlic and herb dressing
toasted bloomer
toasted brioche
homemade tartar sauce
honey glazed ham with hollandaise, muffin poached egg
smoked salmon with hollandaise, muffin poached egg
salad fries
with honey and thyme, glazed pineapple, tripled cooked chips, soft duck egg, watercress
fish triple cooked chips, tartare sauce, minted peas
ice cream
Owton's smoked back bacon, Owton's gluten free pork sausages, mushrooms, free range fried eggs, vine roasted cherry tomatoes, chef's five bean baked beans, hash browns toast
Free range poached eggs, roasted vine tomatoes, avocado, mushrooms, rocket, chilli sauce, chef's five bean baked beans, hash browns toast
Vine roasted tomatoes, avocado, mushrooms, chickpea tofu, chef's five bean baked beans, hash browns toast
English muffin, free range poached eggs, smoked salmon, rocket hollandaise sauce
English muffin, free range poached eggs, ham, roasted vine tomatoes, rocket hollandaise sauce
Chef's five bean baked beans and chorizo on toast with shaved parmesan
Owton's gluten free pork sausages and onion in a toasted ciabatta
Mrs Owton's dry cured smoked back bacon, lettuce, roasted cherry vine tomatoes in a toasted ciabatta
Free range poached, fried or scrambled eggs on toast with roasted vine tomatoes
Choose any item from this breakfast menu then sit back, relax and enjoy bottomless prosecco for an hour and a half. Served between 10am and 1pm every Saturday
raspberry ripple ice cream, raspberry textures
pavé oreo crumb base, rum jelly, banana puree, honeycomb
toasted oat crumble topping, pistachio ice cream
ginger shortbread
Longman mature cheddar, Clawson blue stilton, Brie, biscuits, grapes, apple and red onion chutney
Chocolate, strawberry, vanilla (Gluten Free), raspberry ripple meringue, honeycomb chocolate swirl, pistachio, minced pie or salted caramel
Raspberry, lemon or champagne
Irish coffee, Baileys, Tia Maria, Amaretto, Courvoisier
vanilla ice cream caramel and chocolate sauce
Vanilla, Chocolate or Strawberry
vegan available
Vanilla ice cream
Vanilla ice cream
red onion chutney, artisan bread
crusty bread and butter
on sourdough with tomato confit, basil and tapenade
served with toasted sourdough & spiced apple chutney
served with sweet chilli sauce and mixed leaf salad
served with mango salsa
wild mushroom, gnocchi & lemon butter sauce
served with tossed mixed salad & sautéed potatoes
served with roasted root vegetables
served with rice
with mash and your choice of buttered vegetable panache or roasted root vegetables
Steak served with triple cooked thyme and garlic chips, flat mushroom, roasted vine tomatoes, with a rocket & parmesan salad
beer battered fish, hand-cut chips, minted pea puree, tartare sauce & seared lemon
beer battered halloumi, hand-cut chips, minted pea puree, tartare sauce & seared lemon
served with mash, gravy & your choice of buttered vegetable panache or roasted root vegetables
served with salad and garlic bread
with honey and thyme, glazed pineapple, tripled cooked chips, soft duck egg, watercress
basmati rice, sourcream, jalapeno peppers (vegan available)
Jerk chicken or sweet butternut & chickpea vegetarian burger (vegan available). All burgers served with our coleslaw & fries
Charity quiz night from 7.30pm, held 1st & 3rd Wednesday every month
Ham, free range poached eggs, hollandaise sauce & rocket on sourdough bread
Smoked salmon, free range poached eggs, hollandaise sauce & rocket on sourdough bread
Spinach, free range poached eggs, hollandaise sauce & rocket on sourdough bread
Triple decker with chicken, bacon, brie, baby gem lettuce tomato & mayonnaise
Battered fish or halloumi goujons, baby gem, tartare sauce in artisan baguette
Breaded chicken, smoked bacon, lettuce & tomato
Chargrilled leg of lamb, feta and watercress
Roast sirloin of beef with rocket & blue stilton
Carrots, goats cheese, radish, cucumber, lettuce, tomato and avocado with a garlic and herb dressing
toasted bloomer
toasted brioche
homemade tartar sauce
honey glazed ham with hollandaise, muffin & poached egg
smoked salmon with hollandaise, muffin & poached egg
salad & fries
with honey and thyme, glazed pineapple, tripled cooked chips, soft duck egg, watercress
fish triple cooked chips, tartare sauce, minted peas
ice cream
Owton's smoked back bacon, Owton's gluten free pork sausages, mushrooms, free range fried eggs, vine roasted cherry tomatoes, chef's five bean baked beans, hash browns & toast
Free range poached eggs, roasted vine tomatoes, avocado, mushrooms, rocket, chilli sauce, chef's five bean baked beans, hash browns & toast
Vine roasted tomatoes, avocado, mushrooms, chickpea tofu, chef's five bean baked beans, hash browns & toast
English muffin, free range poached eggs, smoked salmon, rocket & hollandaise sauce
English muffin, free range poached eggs, ham, roasted vine tomatoes, rocket & hollandaise sauce
Chef's five bean baked beans and chorizo on toast with shaved parmesan
Owton's gluten free pork sausages and onion in a toasted ciabatta
Mrs Owton's dry cured smoked back bacon, lettuce, roasted cherry vine tomatoes in a toasted ciabatta
Free range poached, fried or scrambled eggs on toast with roasted vine tomatoes
Choose any item from this breakfast menu then sit back, relax and enjoy bottomless prosecco for an hour and a half. Served between 10am and 1pm every Saturday
raspberry ripple ice cream, raspberry textures
pavé oreo crumb base, rum jelly, banana puree, honeycomb
toasted oat crumble topping, pistachio ice cream
ginger shortbread
Longman mature cheddar, Clawson blue stilton, Brie, biscuits, grapes, apple and red onion chutney
Chocolate, strawberry, vanilla (Gluten Free), raspberry ripple meringue, honeycomb & chocolate swirl, pistachio, minced pie or salted caramel
Raspberry, lemon or champagne
Irish coffee, Baileys, Tia Maria, Amaretto, Courvoisier
vanilla ice cream caramel and chocolate sauce
Vanilla, Chocolate or Strawberry
vegan available
Vanilla ice cream
Vanilla ice cream