Yakitori Shinchan
新ちゃん
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
Skin, gizzard, liver, tail, salmon belly, neck 120 yen, shishito pepper 100 yen
Bird skewers, pork skewers (Date-produced golden pork), Yagen cartilage, bird knee cartilage, pork belly, garlic chicken thigh, heart, throat gland, chicken skirt, pork skirt, pork white intestines
Pork tongue
Chicken wings, azuki beans (back liver), green onions (Nanpaku onions)
Dried squid (from Hakodate) 550 yen, Okhotsk Atka mackerel (from Rausu) 850 yen, Flounder (from Hakodate) 750 yen, Thick-cut bacon steak 650 yen
Edamame 550 yen, Daikon Salad 550 yen, Pickles 550 yen, Corn Butter 450 yen, Negi-Dosari Tamagoyaki 400 yen, Sausage Assortment 580 yen, Soft Bone Karaage 550 yen, Sweet Shrimp Karaage, Assorted Tempura 5 Items 580 yen, Squid Jankaara 300 yen, Shrimp Senbei 300 yen, Chicken Karaage 550 yen, Shishamo Karaage 400 yen, Octopus Karaage 600 yen, Fried Potato 350 yen, Okonomiyaki (Small) 550 yen - serves about 2 people, Okonomiyaki (Large) 850 yen - serves about 4 people
Thinly sliced raw fish
Ramen (soy sauce, salt) 650 yen, Shark fin ramen 900 yen, Grilled chicken and pork bowl 850 yen, Rice balls (plum, salmon, bonito, cod roe) 160 yen
