Makji Yeonhui Branch

Mortgaged, non-milled flour desserts are the main offerings, with jar tiramisu and matcha madeleines being popular menu items. Various desserts made with rice and traditional liquor satisfy both health and taste.

The stylish interior, harmonizing exposed concrete and white walls, creates a comfortable and elegant atmosphere. The wide table by the window and the long table enhance the sense of space, while the desserts and ingredients on display also provide visual enjoyment.