DelBar Restaurant

Vanilla vodka, coffee liquor & espresso

Ketel one vodka, bailey's chocolate liquor with chocolate frosted glass

Screwball peanut butter whiskey, Chambord & Frangelico with rock candy garnish

Tito’s vodka, Kahlua, orange bitters, whipped cream cinnamon and nutmeg

Jameson, coffee, mint simple syrup, whipped cream with green sugar topping

Vanilla liquor, espresso and whipped cream

Finished with a raspberry drizzle and whipped cream

Served with a scoop of vanilla ice cream and topped with chocolate syrup drizzle and whipped cream

Refreshing scoop of gelato topped with lemon zest

Crustless vanilla cheesecake with a creamy layer of purple sweet potato topped with whipped cream and violet flower

Made with fresh Florida orange juice, filled with fresh orange custard and topped with buttercream and white chocolate ganache

Dusted in flour and tossed with our signature seasoning and sliced cherry peppers, served with warm marinara sauce

Blackened Medallions served with house made California compote, arugula and garlic boursin cheese, served on sweet Hawaiian rolls

8 wings tossed in your choice of mild, hot, sweet garlic or dry rubbed

Served with house made beer cheese sauce

Served with house made pina colada sauce

Stuffed with beef, lamb, feta cheese, kalamata olives and roasted red peppers

Mahi or chicken, grilled, blackened or fried, jicama slaw, cilantro vinaigrette and mango salsa

Locally sourced mahi dip, served with tomatoes, jalapenos, and warm garlic chili naan chips

Choice of honey mustard or bbq sauce

Jalapeno and burnt ends smoked sausage served with a creamy cucumber dill sauce

Freshly made in house hummus served with celery, carrot sticks, cucumber spears, garlic chili naan chips

Fresh mozzarella, fresh basil, and roasted garlic drizzled with balsamic glaze

Grilled tenderloin, cremini and shiitake mushrooms, gorgonzola, mozzarella, roasted garlic and chives

Jalapeno stuffed smoked sausage, mozzarella, and shaved parmesan

House made bruschetta and fresh mozzarella drizzled with balsamic glaze

Grape tomatoes, pesto sauce, mozzarella, and shaved parmesan

Half or Full Dozen, freshly shucked and served on the half shell with tabasco, mignonette, cocktail sauce

Served with a sweet citrus cocktail sauce

Served with a sweet citrus cocktail sauce

Tropical pineapple soy marinated, wakame, wasabi, pickled ginger and wonton chips

Marinated in fresh citrus juices, tossed with fresh tomato, cucumber, red onion, avocado, wonton chips

Blue crab, carrots, red peppers, cream cheese, rolled with toasted Japanese bread crumbs

Cold water lobster tail, chives, cucumber and avocado with sriracha rice

Blue Pointe oysters, jumbo shrimp cocktail, colossal crab, marinated ahi tuna and chilled lobster

Jumbo shrimp, blue pointe oysters, marinated ahi tuna, colossal blue crab chunks, cobia ceviche, spicy lobster roll, crunchy crab roll and chilled lobster tail

House made with sherry and topped with lobster, crab and chives

Crisp romaine heart, crumbled gorgonzola, creamy blue cheese dressing and bacon with a balsamic glaze drizzle

Blackened mahi on a bed of arugula with avocado, crumbled bacon, feta cheese, plantains, mango salsa and key lime dressing

Blended greens, grape tomato, cucumber, bacon, avocado, gorgonzola cheese and red onion served with choice of dressing

Blended greens, roasted red pepper, kalamata olives, sundried cranberries, candied sweet potato and Korean bbq glazed swordfish

Vanilla vodka, coffee liquor & espresso

Ketel one vodka, bailey's chocolate liquor with chocolate frosted glass

Screwball peanut butter whiskey, Chambord & Frangelico with rock candy garnish

Tito’s vodka, Kahlua, orange bitters, whipped cream cinnamon and nutmeg

Jameson, coffee, mint simple syrup, whipped cream with green sugar topping

Vanilla liquor, espresso and whipped cream

Finished with a raspberry drizzle and whipped cream

Served with a scoop of vanilla ice cream and topped with chocolate syrup drizzle and whipped cream

Refreshing scoop of gelato topped with lemon zest

Crustless vanilla cheesecake with a creamy layer of purple sweet potato topped with whipped cream and violet flower

Made with fresh Florida orange juice, filled with fresh orange custard and topped with buttercream and white chocolate ganache

Vanilla vodka, coffee liquor espresso

Ketel one vodka, bailey's chocolate liquor with chocolate frosted glass

Screwball peanut butter whiskey, Chambord Frangelico with rock candy garnish

Tito’s vodka, Kahlua, orange bitters, whipped cream cinnamon and nutmeg

Jameson, coffee, mint simple syrup, whipped cream with green sugar topping

Vanilla liquor, espresso and whipped cream

Finished with a raspberry drizzle and whipped cream

Served with a scoop of vanilla ice cream and topped with chocolate syrup drizzle and whipped cream

Refreshing scoop of gelato topped with lemon zest

Crustless vanilla cheesecake with a creamy layer of purple sweet potato topped with whipped cream and violet flower

Made with fresh Florida orange juice, filled with fresh orange custard and topped with buttercream and white chocolate ganache