Patisserie & Dessert Frais Senteur

At this intimate counter, guests can enjoy watching the pastry chef create plated desserts, much like witnessing the completion of a work of art. The flavors, meticulously drawn out from seasonal ingredients like strawberries and yuzu, offer a delicate balance of sweetness, acidity, and aroma that keeps you captivated until the very last bite. Beautiful tableware, including pieces from Sugahara Glass in Shinsaibashi, adds a touch of elegance to the experience, further highlighting the ephemeral nature of the desserts. The takeout cakes are also photogenic, ensuring that each visit brings new discoveries.