The Savory Grain

Organic Prosecco on tap with fresh squeezed orange juice

Freshly muddled berries and lemons mixed with Virginia vodka to create one of our most refreshing cocktails

House-Infused Hibiscus Vodka combined with fresh lime juice and mint leaves topped off with sparkling water

Ask about house made fruit syrups, lemon juice and soda water

Our take on classic Sangria. DiSoranno Amaretto and Solerno Blood Orange liquor blended with fresh citrus juice, layered between Cava and Chilean red wine

Deltaville Oyster with a shot of vodka and a splash of our Bloody Mary mix

Our house made Bloody Mary mix is a secret but we think you'll love it. Served with house vodka and house made pickles

Poached eggs over fried green tomatoes and house made crab cakes, topped with old bay hollandaise, capers and pickled onions. Served with hashbrowns

Hereford Beef Sliced ribeye, hand breaded and lightly fried, over a house baked biscuit with sausage gravy. Served with hashbrowns

Stone ground gouda grits topped with sherry cream sauce and tomato bruschetta. Served with toast points

Waterfall Farms sausage in a creamy house made gravy served over a house baked biscuit with 2 eggs any style. Served with a bowl of fresh fruit

Hashbrowns, caramelized onions and peppers covered with sausage gravy and a fried egg, topped with bacon-wrapped stuffed jalapenos

Hashbrowns topped with pepper jack, caramelized peppers and onions, scrambled eggs, pulled pork, sour cream and charred corn relish

Sweet cream pancakes with honey butter, 2 eggs any style, hashbrowns and Applewood smoked bacon

Scrambled eggs with cheddar and pepper jack cheeses, applewood smoked bacon, and caramelized onions and peppers topped with charred corn relish, sour cream and cilantro. Served with hash browns

Belgian waffle topped with a George's fried chicken breast stuffed with cream cheese, bacon, and gorgonzola cheese served with bourbon infused maple syrup and honey butter

House made quiche specials that will change weekly. Ask your server for today's choice, served with a bowl of fresh fruit

3 egg omelet with bacon, sausage, Logan's chorizo, cheddar cheese and fresh mozzarella. Served with your choice of toast and a bowl of fresh fruit

3 egg omelet with roasted red peppers, squash, zucchini, caramelized onions, mushrooms, tomatoes and goat cheese. Served with your choice of toast and a bowl of fresh fruit

3 egg omelet with Little River lump crab, prosciutto, sautéed green tomatoes and goat cheese. Served with your choice of toast and a bowl of fresh fruit

With cheddar rosemary dumplings and fresh thyme

Mixed greens with carrots, cucumbers, cherry tomatoes, pickled onions and Parmesan cheese with your choice of dressing. Served with garlic toast points

Baby arugula tossed with a Bold Rock Cider vinaigrette, grilled apples, dried figs, pickled onions, toasted walnuts and gorgonzola cheese

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette

Mixed greens and sourdough croutons tossed with maple lemon sage vinaigrette, charred Brussels sprouts, butternut squash, dried cranberries, parmesan cheese and roasted pumpkin seeds

8 oz savory burger grilled to order, with baby arugula, tomato, bacon, gouda cheese and a fried egg. Served on a house baked biscuit with hashbrowns

With tomato bruschetta, caramelized onions, fresh mozzarella, baby arugula and roasted red pepper aiolii. Served with house cut fries

1 egg any style with your choice of cheese, meat, toast or biscuit. Served with house made hashbrowns. Cheeses: Cheddar | Goat | Gouda | Pepperjack | Bleu Cheese; Meats: Applewood Smoked Bacon | Sausage | Chorizo

George's chicken, melted white cheddar, house made pickles, pimento cheese and white BBQ sauce

House made pimento cheese, applewood smoked bacon, baby arugula and garlic mayo on Texas toast. Served with house cut fries

Ask your server for details

With artichokes and butternut squash, drizzled with honey balsamic dressing, topped with dried cranberries and goat cheese

Served with warm toasted baguette made for sharing

Toasted sourdough bread topped with a lemon, basil goat cheese spread, served with balsamic tomato bruschetta

Goat cheese, Vermont white cheddar, cream cheese and roasted red peppers. Served with toasted baguette

Pepper jack, cream cheese and bacon filling wrapped with applewood smoked bacon

Autumn squash puree and sage oil.

With cheddar rosemary dumplings and fresh thyme

Grilled baby romaine, tomato, bacon, dried cherries, blue cheese crumbles, and crispy shallots with balsamic reduction and blue cheese dressing

Tomatoes, cucumbers, carrots, pickled onion, house croutons, and parmesan cheese with your choice of dressing.

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette

Tomatoes, cucumbers, applewood smoked bacon, blue cheese, hard boiled egg and house croutons with house ranch.

Grilled chicken, Applewood smoked bacon, house ranch, VT white cheddar, with mixed greens and tomato.

Angus chuck, brisket & short rib; with VT white cheddar cheese, smoked tomato aioli, mixed greens and tomato

VA blue lump crab cake, mixed greens, tomato, old bay tartar sauce on a brioche bun

With seasonal squash puree, maple shallot butter, wild rice, and grilled broccolini

Brussels sprouts, mushrooms, butternut squash, kale, roasted garlic, and golden beets tossed with grilled orange vinaigrette, garnished with shaved parmesan

With parsnip puree, crispy carrots and leek and artichoke Au gratin

House butchered with house made pimento cheese. Served with white cheddar mashed potatoes and honey garlic Brussels sprouts

George's chicken breast, carrots, celery, green peas and garlic cream sauce served with a flaky crust in a cast iron skillet

Stuffed with figs, prosciutto and mozzarella, topped with a chipotle bourbon butter and AR's Hot Southern Honey. Served with gouda corn grits and sauteed kale

Byrd Mill gouda corn grits topped with a sherry cream sauce, garlic oil and tomato bruschetta. Served with toast points

White wine, grilled lemon, roasted garlic sauce, mushrooms, red and yellow peppers, seasonal veggies and shallots. Finished with fresh thyme, brown butter, and garlic toast points

Ground beef, pork, sausage, jalapeños, red onion, and red pepper wrapped with applewood smoked bacon, topped with house meatloaf sauce. Served with mac & cheese and sauteed kale

With salted pecan brittle

With butter pecan frosting

with Homestead Creamery Ice Cream

with Homestead Creamery Ice Cream

Ask your server for details

Freshly ground Blanchard's Dark as Dark or Swiss Water Brazil decaf coffee

Assorted varieties

Crispy wonton wrappers stuffed with smoked pulled pork, bacon and pimento cheese topped with a charred corn relish and roasted red pepper creme fraiche

Toasted sourdough bread topped with a lemon, basil goat cheese spread, served with balsamic heirloom tomato bruschetta

Served with warm toasted baguette made for sharing

Goat cheese, Vermont white cheddar, cream cheese and roasted red peppers. Served with toasted baguette

Pepper jack, cream cheese and bacon filling wrapped with applewood smoked bacon

Candied pecans, goat cheese, Saunders Brothers pears, local wild mushrooms, caramelized onion and pecorino cheese, with honey balsamic vinaigrette

Baby arugula tossed with a Bold Rock Cider vinaigrette, grilled apples, dried figs, pickled onions, toasted walnuts and gorgonzola cheese

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette

Mixed greens and sourdough croutons tossed with maple lemon sage vinaigrette, charred Brussels sprouts, butternut squash, dried cranberries, parmesan cheese and roasted pumpkin seeds

With cheddar rosemary dumplings and fresh thyme

A slice of our house made meatloaf, Tillamook cheddar, baby arugula, tomato, house made pickles and garlic mayo

Cajun marinated lightly battered shrimp, crab mayonnaise, baby arugula, avocado spread and hot sauce

Tillamook cheddar and fried smoked mozzarella with tomato and garlic mayonnaise on brioche Texas Toast

Angus chuck, brisket short rib char-grilled with gouda cheese, smoked tomato aioli, baby arugula and tomato

House braised brisket, applewood smoked bacon, white cheddar, caramelized peppers and onions, garlic mayonnaise with lettuce and tomato on a sub roll

With tomato bruschetta, caramelized onions, fresh mozzarella, baby arugula and roasted red pepper aioli

House made pimento cheese, applewood smoked bacon, baby arugula, tomato and garlic mayo on brioche texas toast

George's chicken, melted white cheddar, house made pickles, pimento cheese and white BBQ sauce

With Salted Pecan Brittle

With Butter Pecan Frosting

with Homestead Creamery Ice Cream

with Homestead Creamery Ice Cream

Orange, Cranberry, Pineapple, Grapefruit

Ask your server for details

Freshly ground Blanchard's Dark as Dark or Swiss Water Brazil decaf coffee

Assorted varieties

Organic Prosecco on tap with fresh squeezed orange juice

Freshly muddled berries and lemons mixed with Virginia vodka to create one of our most refreshing cocktails

House-Infused Hibiscus Vodka combined with fresh lime juice and mint leaves topped off with sparkling water

Ask about house made fruit syrups, lemon juice and soda water

Our take on classic Sangria. DiSoranno Amaretto and Solerno Blood Orange liquor blended with fresh citrus juice, layered between Cava and Chilean red wine

Deltaville Oyster with a shot of vodka and a splash of our Bloody Mary mix

Our house made Bloody Mary mix is a secret but we think you'll love it. Served with house vodka and house made pickles

Poached eggs over fried green tomatoes and house made crab cakes, topped with old bay hollandaise, capers and pickled onions. Served with hashbrowns

Hereford Beef Sliced ribeye, hand breaded and lightly fried, over a house baked biscuit with sausage gravy. Served with hashbrowns

Stone ground gouda grits topped with sherry cream sauce and tomato bruschetta. Served with toast points

Waterfall Farms sausage in a creamy house made gravy served over a house baked biscuit with 2 eggs any style. Served with a bowl of fresh fruit

Hashbrowns, caramelized onions and peppers covered with sausage gravy and a fried egg, topped with bacon-wrapped stuffed jalapenos

Hashbrowns topped with pepper jack, caramelized peppers and onions, scrambled eggs, pulled pork, sour cream and charred corn relish

Sweet cream pancakes with honey butter, 2 eggs any style, hashbrowns and Applewood smoked bacon

Scrambled eggs with cheddar and pepper jack cheeses, applewood smoked bacon, and caramelized onions and peppers topped with charred corn relish, sour cream and cilantro. Served with hash browns

Belgian waffle topped with a George's fried chicken breast stuffed with cream cheese, bacon, and gorgonzola cheese served with bourbon infused maple syrup and honey butter

House made quiche specials that will change weekly. Ask your server for today's choice, served with a bowl of fresh fruit

3 egg omelet with bacon, sausage, Logan's chorizo, cheddar cheese and fresh mozzarella. Served with your choice of toast and a bowl of fresh fruit

3 egg omelet with roasted red peppers, squash, zucchini, caramelized onions, mushrooms, tomatoes and goat cheese. Served with your choice of toast and a bowl of fresh fruit

3 egg omelet with Little River lump crab, prosciutto, sautéed green tomatoes and goat cheese. Served with your choice of toast and a bowl of fresh fruit

With cheddar rosemary dumplings and fresh thyme

Mixed greens with carrots, cucumbers, cherry tomatoes, pickled onions and Parmesan cheese with your choice of dressing. Served with garlic toast points

Baby arugula tossed with a Bold Rock Cider vinaigrette, grilled apples, dried figs, pickled onions, toasted walnuts and gorgonzola cheese

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette

Mixed greens and sourdough croutons tossed with maple lemon sage vinaigrette, charred Brussels sprouts, butternut squash, dried cranberries, parmesan cheese and roasted pumpkin seeds

8 oz savory burger grilled to order, with baby arugula, tomato, bacon, gouda cheese and a fried egg. Served on a house baked biscuit with hashbrowns

With tomato bruschetta, caramelized onions, fresh mozzarella, baby arugula and roasted red pepper aiolii. Served with house cut fries

1 egg any style with your choice of cheese, meat, toast or biscuit. Served with house made hashbrowns. Cheeses: Cheddar | Goat | Gouda | Pepperjack | Bleu Cheese; Meats: Applewood Smoked Bacon | Sausage | Chorizo

George's chicken, melted white cheddar, house made pickles, pimento cheese and white BBQ sauce

House made pimento cheese, applewood smoked bacon, baby arugula and garlic mayo on Texas toast. Served with house cut fries

Ask your server for details

With artichokes and butternut squash, drizzled with honey balsamic dressing, topped with dried cranberries and goat cheese

Served with warm toasted baguette made for sharing

Toasted sourdough bread topped with a lemon, basil goat cheese spread, served with balsamic tomato bruschetta

Goat cheese, Vermont white cheddar, cream cheese and roasted red peppers. Served with toasted baguette

Pepper jack, cream cheese and bacon filling wrapped with applewood smoked bacon

Autumn squash puree and sage oil.

With cheddar rosemary dumplings and fresh thyme

Grilled baby romaine, tomato, bacon, dried cherries, blue cheese crumbles, and crispy shallots with balsamic reduction and blue cheese dressing

Tomatoes, cucumbers, carrots, pickled onion, house croutons, and parmesan cheese with your choice of dressing.

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette

Tomatoes, cucumbers, applewood smoked bacon, blue cheese, hard boiled egg and house croutons with house ranch.

Grilled chicken, Applewood smoked bacon, house ranch, VT white cheddar, with mixed greens and tomato.

Angus chuck, brisket short rib; with VT white cheddar cheese, smoked tomato aioli, mixed greens and tomato

VA blue lump crab cake, mixed greens, tomato, old bay tartar sauce on a brioche bun

With seasonal squash puree, maple shallot butter, wild rice, and grilled broccolini

Brussels sprouts, mushrooms, butternut squash, kale, roasted garlic, and golden beets tossed with grilled orange vinaigrette, garnished with shaved parmesan

With parsnip puree, crispy carrots and leek and artichoke Au gratin

House butchered with house made pimento cheese. Served with white cheddar mashed potatoes and honey garlic Brussels sprouts

George's chicken breast, carrots, celery, green peas and garlic cream sauce served with a flaky crust in a cast iron skillet

Stuffed with figs, prosciutto and mozzarella, topped with a chipotle bourbon butter and AR's Hot Southern Honey. Served with gouda corn grits and sauteed kale

Byrd Mill gouda corn grits topped with a sherry cream sauce, garlic oil and tomato bruschetta. Served with toast points

White wine, grilled lemon, roasted garlic sauce, mushrooms, red and yellow peppers, seasonal veggies and shallots. Finished with fresh thyme, brown butter, and garlic toast points

Ground beef, pork, sausage, jalapeños, red onion, and red pepper wrapped with applewood smoked bacon, topped with house meatloaf sauce. Served with mac cheese and sauteed kale

With salted pecan brittle

With butter pecan frosting

with Homestead Creamery Ice Cream

with Homestead Creamery Ice Cream

Ask your server for details

Freshly ground Blanchard's Dark as Dark or Swiss Water Brazil decaf coffee

Assorted varieties

Crispy wonton wrappers stuffed with smoked pulled pork, bacon and pimento cheese topped with a charred corn relish and roasted red pepper creme fraiche

Toasted sourdough bread topped with a lemon, basil goat cheese spread, served with balsamic heirloom tomato bruschetta

Served with warm toasted baguette made for sharing

Goat cheese, Vermont white cheddar, cream cheese and roasted red peppers. Served with toasted baguette

Pepper jack, cream cheese and bacon filling wrapped with applewood smoked bacon

Candied pecans, goat cheese, Saunders Brothers pears, local wild mushrooms, caramelized onion and pecorino cheese, with honey balsamic vinaigrette

Baby arugula tossed with a Bold Rock Cider vinaigrette, grilled apples, dried figs, pickled onions, toasted walnuts and gorgonzola cheese

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette

Mixed greens and sourdough croutons tossed with maple lemon sage vinaigrette, charred Brussels sprouts, butternut squash, dried cranberries, parmesan cheese and roasted pumpkin seeds

With cheddar rosemary dumplings and fresh thyme

A slice of our house made meatloaf, Tillamook cheddar, baby arugula, tomato, house made pickles and garlic mayo

Cajun marinated lightly battered shrimp, crab mayonnaise, baby arugula, avocado spread and hot sauce

Tillamook cheddar and fried smoked mozzarella with tomato and garlic mayonnaise on brioche Texas Toast

Angus chuck, brisket & short rib char-grilled with gouda cheese, smoked tomato aioli, baby arugula and tomato

House braised brisket, applewood smoked bacon, white cheddar, caramelized peppers and onions, garlic mayonnaise with lettuce and tomato on a sub roll

With tomato bruschetta, caramelized onions, fresh mozzarella, baby arugula and roasted red pepper aioli

House made pimento cheese, applewood smoked bacon, baby arugula, tomato and garlic mayo on brioche texas toast

George's chicken, melted white cheddar, house made pickles, pimento cheese and white BBQ sauce

With Salted Pecan Brittle

With Butter Pecan Frosting

with Homestead Creamery Ice Cream

with Homestead Creamery Ice Cream

Orange, Cranberry, Pineapple, Grapefruit

Ask your server for details

Freshly ground Blanchard's Dark as Dark or Swiss Water Brazil decaf coffee

Assorted varieties

Organic Prosecco on tap with fresh squeezed orange juice

Freshly muddled berries and lemons mixed with Virginia vodka to create one of our most refreshing cocktails

House-Infused Hibiscus Vodka combined with fresh lime juice and mint leaves topped off with sparkling water

Ask about house made fruit syrups, lemon juice and soda water

Our take on classic Sangria. DiSoranno Amaretto and Solerno Blood Orange liquor blended with fresh citrus juice, layered between Cava and Chilean red wine

Deltaville Oyster with a shot of vodka and a splash of our Bloody Mary mix

Our house made Bloody Mary mix is a secret but we think you'll love it. Served with house vodka and house made pickles

Poached eggs over fried green tomatoes and house made crab cakes, topped with old bay hollandaise, capers and pickled onions. Served with hashbrowns

Hereford Beef Sliced ribeye, hand breaded and lightly fried, over a house baked biscuit with sausage gravy. Served with hashbrowns

Stone ground gouda grits topped with sherry cream sauce and tomato bruschetta. Served with toast points

Waterfall Farms sausage in a creamy house made gravy served over a house baked biscuit with 2 eggs any style. Served with a bowl of fresh fruit

Hashbrowns, caramelized onions and peppers covered with sausage gravy and a fried egg, topped with bacon-wrapped stuffed jalapenos

Hashbrowns topped with pepper jack, caramelized peppers and onions, scrambled eggs, pulled pork, sour cream and charred corn relish

Sweet cream pancakes with honey butter, 2 eggs any style, hashbrowns and Applewood smoked bacon

Scrambled eggs with cheddar and pepper jack cheeses, applewood smoked bacon, and caramelized onions and peppers topped with charred corn relish, sour cream and cilantro. Served with hash browns

Belgian waffle topped with a George's fried chicken breast stuffed with cream cheese, bacon, and gorgonzola cheese served with bourbon infused maple syrup and honey butter

House made quiche specials that will change weekly. Ask your server for today's choice, served with a bowl of fresh fruit

3 egg omelet with bacon, sausage, Logan's chorizo, cheddar cheese and fresh mozzarella. Served with your choice of toast and a bowl of fresh fruit

3 egg omelet with roasted red peppers, squash, zucchini, caramelized onions, mushrooms, tomatoes and goat cheese. Served with your choice of toast and a bowl of fresh fruit

3 egg omelet with Little River lump crab, prosciutto, sautéed green tomatoes and goat cheese. Served with your choice of toast and a bowl of fresh fruit

With cheddar rosemary dumplings and fresh thyme

Mixed greens with carrots, cucumbers, cherry tomatoes, pickled onions and Parmesan cheese with your choice of dressing. Served with garlic toast points

Baby arugula tossed with a Bold Rock Cider vinaigrette, grilled apples, dried figs, pickled onions, toasted walnuts and gorgonzola cheese

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette

Mixed greens and sourdough croutons tossed with maple lemon sage vinaigrette, charred Brussels sprouts, butternut squash, dried cranberries, parmesan cheese and roasted pumpkin seeds

8 oz savory burger grilled to order, with baby arugula, tomato, bacon, gouda cheese and a fried egg. Served on a house baked biscuit with hashbrowns

With tomato bruschetta, caramelized onions, fresh mozzarella, baby arugula and roasted red pepper aiolii. Served with house cut fries

1 egg any style with your choice of cheese, meat, toast or biscuit. Served with house made hashbrowns. Cheeses: Cheddar | Goat | Gouda | Pepperjack | Bleu Cheese; Meats: Applewood Smoked Bacon | Sausage | Chorizo

George's chicken, melted white cheddar, house made pickles, pimento cheese and white BBQ sauce

House made pimento cheese, applewood smoked bacon, baby arugula and garlic mayo on Texas toast. Served with house cut fries

Ask your server for details

With artichokes and butternut squash, drizzled with honey balsamic dressing, topped with dried cranberries and goat cheese

Served with warm toasted baguette made for sharing

Toasted sourdough bread topped with a lemon, basil goat cheese spread, served with balsamic tomato bruschetta

Goat cheese, Vermont white cheddar, cream cheese and roasted red peppers. Served with toasted baguette

Pepper jack, cream cheese and bacon filling wrapped with applewood smoked bacon

Autumn squash puree and sage oil.

With cheddar rosemary dumplings and fresh thyme

Grilled baby romaine, tomato, bacon, dried cherries, blue cheese crumbles, and crispy shallots with balsamic reduction and blue cheese dressing

Tomatoes, cucumbers, carrots, pickled onion, house croutons, and parmesan cheese with your choice of dressing.

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette

Tomatoes, cucumbers, applewood smoked bacon, blue cheese, hard boiled egg and house croutons with house ranch.

Grilled chicken, Applewood smoked bacon, house ranch, VT white cheddar, with mixed greens and tomato.

Angus chuck, brisket & short rib; with VT white cheddar cheese, smoked tomato aioli, mixed greens and tomato

VA blue lump crab cake, mixed greens, tomato, old bay tartar sauce on a brioche bun

With seasonal squash puree, maple shallot butter, wild rice, and grilled broccolini

Brussels sprouts, mushrooms, butternut squash, kale, roasted garlic, and golden beets tossed with grilled orange vinaigrette, garnished with shaved parmesan

With parsnip puree, crispy carrots and leek and artichoke Au gratin

House butchered with house made pimento cheese. Served with white cheddar mashed potatoes and honey garlic Brussels sprouts

George's chicken breast, carrots, celery, green peas and garlic cream sauce served with a flaky crust in a cast iron skillet

Stuffed with figs, prosciutto and mozzarella, topped with a chipotle bourbon butter and AR's Hot Southern Honey. Served with gouda corn grits and sauteed kale

Byrd Mill gouda corn grits topped with a sherry cream sauce, garlic oil and tomato bruschetta. Served with toast points

White wine, grilled lemon, roasted garlic sauce, mushrooms, red and yellow peppers, seasonal veggies and shallots. Finished with fresh thyme, brown butter, and garlic toast points

Ground beef, pork, sausage, jalapeños, red onion, and red pepper wrapped with applewood smoked bacon, topped with house meatloaf sauce. Served with mac & cheese and sauteed kale

With salted pecan brittle

With butter pecan frosting

with Homestead Creamery Ice Cream

with Homestead Creamery Ice Cream

Ask your server for details

Freshly ground Blanchard's Dark as Dark or Swiss Water Brazil decaf coffee

Assorted varieties