Shunro Matsuda

Rare Triangle Rose Reservation Required

Lightly marbled Tomobara

Umami outstanding loin

Rib around the ribs

Most popular red meat

A part of the rose that only horses have

Texture like liver

Gelatinous mane

Lean meat, Futaego, Kone for two servings

Lean, Futae-go, Kokoro, Koune for three people

Marbled, Lean, Liver, and Koone for Three People

Special Premium Marbled, Lean Meat, Fatty Brisket, Heart, Liver, Cow Neck for Four People

Freshly fried, sweet flavor from Aso◎

Specialty of Itsuki Village, with a cheese-like flavor

Soul food made with chopped horse meat

This is what you think of when you hear Kumamoto horse grilled meat◎

Homemade Ponzu

Served with warm vegetables◎

Mixed with special sauce and egg yolk

You can only understand the deliciousness of the heart when it is grilled

Memories of the Suizenji Stadium concession stand

Using Oshima natural salt, two Takana onigiri from Sokabe Shoten, one Ume onigiri from Morinaga Seika, and one Shiso with sesame salt onigiri.

・Simple chazuke with brown rice tea ・Rice porridge with scallops ◎ ・Fluffy egg zosui ◎

・Chef's choice nabe-yaki udon◎・Kumamoto specialty dango nabe◎