Mint Leaf Lounge

Green pea and coriander patties with a touch of ginger, chili and royal cumin

Crispy fried spiced potato and pea dumpling served with tomato chutney

Spicy, crunchy, savory fried mushrooms with zesty seasoning

Paneer cooked in a piquant onion, tomato and fenugreek sauce

Roasted, mashed aubergine, mixed with spices, onions, and tomatoes

Spinach dumplings in creamy tomato gravy. A North Indian delicacy

Yellow lentils cooked with spices, garnished with tempered cumin seeds

With vanilla ice cream

Grilled Indian cheese with green marinade.

Creamy marinated grilled chicken

Spiced lamb skewers.

Spiced chicken, simmered in rich, festive, and aromatic tomato sauce

Tangy, spicy fish curry, infused with Kerala's coastal flavours

Savory vegetable dumplings in tangy, spiced pickling spice gravy

Spiced cauliflower and peas, a flavourful Indian vegetarian culinary creation

Creamy black lentils simmered with aromatic spices and butter

Elegant cheesecake infused with delicate rose petals

Grilled turkey chunks, marinated in coarse flavourful Indian spices

Tilapia fillets marinated in aromatic spices, coated, and deep-fried for a crispy, flavourful experience.

Vibrant channa chaat, paired with crispy aloo tikki.

Spiced, hearty warmth, a holiday treat for the senses

Spicy stir-fried cottage cheese with vibrant bell peppers, bursting with flavour

Spicy Indian chicken stir-fry with aromatic spices and bell peppers

Mildly spiced, comforting potato curry. A classic Indian dish

Yellow lentils cooked with spices, garnished with tempered cumin seeds

With warm caramel sauce

Succulent chops marinated in fragrant Indian spices

Juicy, spiced, and charred

Mustard-infused Indian salmon tikka

A Christmas-infused Indian tempura delight

Spicy, tangy coconut sauce with tender prawns

Spicy, aromatic South Indian rabbit curry.

Creamy tomato sauce envelops tender spiced grilled chicken pieces

Roasted broccoli with aromatic spices.

Yellow lentils cooked with spices, garnished with fresh cream

With vanilla ice cream

Spicy Potato mixed with Chickpeas stuffed in a Samosa

Chicken Breast, Bengali Mustard sauce, Chaat Masala

Gram flour coated, fried Tillapia Fish

Juicy chunks of Chicken breast, stir fried with Capsicum,Onions and Tomatoes

Seasonal mixed vegetables, tossed with peppers and kadhai spices

Pan Seared Sea Bass fillet, served with a Curry leaf Malabar sauce

Vodka, Tequila, Gin, White Rum, Triple Sec, Cola

Bourbon, Sugar, Bitters

Scotch, Lemon, Sugar, Bitters, Egg White. Contain: Eggs

Amaretto, Lemon, Sugar, Egg White. Contain: Nuts, Eggs

Gin, Lemon, Sugar, Sparkling Wine

Whiskey, Sweet Vermouth, Bitters

Amaretto, Scotch Whiskey. Contain: Nuts

Cognac, Orange Liqueur, Lemon

White Rum, Sugar, Lime, Mint, Soda Water

Vodka, Espresso, Caramel Syrup

Vodka, Raspberry, Pineapple

Vodka, Lime, Sugar

Cachaça, Lime, Sugar

White Rum, Orange Curaçao, Orgeat, Lime, Dark Rum. Contain: Nuts

Vodka, Lime, Spicy Ginger Ale

Bourbon, Fresh Mint, Sugar, Bitters

White Rum, Coconut Syrup, Pineapple Juice, Milk. Contain: Dairy

Vodka, WC sauce, Tomato Juice. Contain: Fish

Gin, Lemon, Sugar, Bitters, Soda

Vodka, Lemon, Cranberry

Dark Rum, Lemon, Ginger Ale

Gin, Lemon, Sugar

Vodka, Fresh Fruit Puree, Lemon

Gin, Cherry Liquore, Benedictine, Pineapple, Soda

Vodka, Kahlua, Hazelnut Cream. Contain: Dairy, Nuts

Inhouse infused Gin with French Thyme & Cucumber Herbal version of a G&T served with Cucumber, French Thyme, Pomegranate & Fruit Caviar

Inhouse infused Gin with Lemongrass & Kaffir Lime leaves Refreshing version of G&T for the relaxation served with Lemon Grass, Coriander Spring, Dehydrated Lemon & Fruit Caviar

Inhouse infused Gin with Orange, Citrus, Lime Peel & Chamomile Flower Citrusy version of G&T for the Freshness served with Fresh Lemon, Lime & Orange Wheel, Dehydrated Citrus, Sage & Fruit Caviar

Inhouse infused Gin with Grapefruit & Indian Spices Spicy version of G&T for the Brave served with dehydrated Grapefruit, Bay Leaf, Cinnamon Stick, Star Anise and Fruit Caviar

Inhouse infused Gin with Rhubarb & Strawberry Fruity version of G&T for the Sweetheart served with Rhubarb, Black Berry, Raspberry, Mint Leaf & Fruit Caviar

A Negroni is an Italian cocktail, made from equal part of Gin, Sweet Vermouth and Campari, garnished with Orange Peel and built over ice in an Old-fashioned or Rocks glass. In Mint leaf the drink is aged in a Barrel

A Chocolate twist of a traditional Negroni mixed with Chocolate Bitters and served with a Dark Chocolate Bar

Are you ready for some Bollywood? Enjoy a crazy twist of Negroni with some popcorn flavour

Tequila Negroni is a fun variation of our favorite classic cocktail. It's made with tequila instead of gin and garnished with citrus for a little Mexican fusion

A sweeter version of Negroni, indulging you in your favourite festive day. Makes you feel like the morning of a Boxing Day on a cold winter and breezy stroll on a midday summer

Cachaca mixed with banana syrup, blueberries and sambuca made this pink cocktail irresistible

Brandy blended with egg white, banana and almond giving an experience of a jungle safar. Contain: Eggs, Nuts

A refreshing vodka cocktail mixed with melon and peach make one feel like a breeze on a mountain top. Contain: Nuts

Cocktail that gives you what you most desire, black grapes mixed with extra dry vermouth and infused gin

A gin cocktail with raspberry with a hint of roses, brings romance in the air

A delicious fruity cocktail with a hint of citrus and floral makes you crave for more

A scotch whiskey sour with an Indian twist, made smoky with curry leaves giving a taste one can never imagine. Contain: Eggs

An Indian classic drink made with yogurt and flavours, now made alcoholic. Contain: Dairy

A spicy cocktail made with scotch, falernum syrup, lemon and edible charcoal. Inspired from the rich volcanic soil of India

Ameretto, Blue Curacao and Rum make this a fruity drink, sweet and colourful. Contain: Nuts

Sunderban is a delta formed by the confluence of Rivers in the Bay of Bengal. Famous for its Magnificent Royal Bengal Tiger shown in the Movie The Life of pi. It is a very dense forest and is said to have hidden many stories and secrets in the jungle. Vodka, Peach, Pineapple, Grenadine & Lemon Juice

The Jungle Book (1894) is a collection of stories by the English author Rudyard Kipling. Most of the characters are animals, though a principal character is the "man-cub" Mowgli, who is raised in the jungle by wolves. The stories are set in a forest in India; one place mentioned repeatedly is "Seonee" (Seoni), in the central state of Madhya Pradesh. Tequila, Mango, Chaat Masala, Lemon Juice, Lager

Meghalaya, Literally The Land of the Cloud is a state in north east India. Meghalaya is also called the Scotland of the east. It is Believed if one stands at the peak then all clouds will float under you and the experience seems magical. Whiskey, Saffron Syrup, Lemon Juice & Egg White. Contain: Eggs

After The independence, the East India Company while leaving India filled up 3 ships full of gold to take back to the UK. During their voyage they met with a storm that sank two of the ships. Legend has it, the treasure still remains at the bottom of the sea. Rum, Luxado, Caramel Syrup, Chambord

Located on the bank of the Dal Lake, with the Zabarwan Mountains as its backdrop, Nishat Bagh is a Hanging garden with views of the Dal lake beneath the Pir Panjal mountain range. The Bagh was designed and built in 1633 by Asif Khan. When Shah Jahan saw the garden, after its completion in 1633, he expressed great appreciation of its grandeur and beauty. Whiskey, Mango, Coconut Syrup, Mint, Egg white, Lemon. Contain: Eggs

Rekha is an Indian actress who is acknowledged as one of the finest actresses in Indian cinema. She has starred in more than 180 films and received many national awards. In 2010, the Government of India honored her with Padma Shri, India's fourth highest civilian honor. Gin Infused with Citrus, Raspberry, Egg White, White Wine, Lemon Juice, Elderflower. Contain: Eggs

The fort is known as the 3rd most haunted place in the world. It is believed to be a City that was cursed by a sinful magician during the 17th Century. It is said to believe that anyone who stays there after sunset never comes back and disappears forever. Same like that recipe of our cocktail has vanished, if you can help us to find it then the next round is on us

Darjeeling is a city in a state of India known for Its premium Green tea Industry and the scenic view of the world's third highest mountain Kanchenjunga. The Darjeeling Himalayan Railway, also known as the Toy Train is on the UNESCO world heritage list. Aperol, Elderflower, Lemon and Darjeeling Tea

Fresh blackberry muddled with cranberry juice, lime juice and splash of lemonade served over crushed ice

Apple juice muddled with fresh lime, sugar, and mint topped with soda

Fresh cucumber rolls, elderflower cordial, mint and lemon juice with a dash of soda water

Peach and passion fruit puree, fresh lemon juice shaken with apple juice and pineapple juice

Lychee puree and fresh lemon juice shaken and served over ice topped up with soda water

Classic Indian yogurt drink, blended with ice. Choice of Mango, Sweet or Salt. Contain: Dairy

Conatin: Nuts, Dairy

Served with mint sauce

Tempura Asparagus with crushed spice and chili garlic sauce

Paneer spiced with carom and chili served with mint sauce

Spiced chicken rolled in filo pastry with chili sauce

Tiger prawn spiked with onion seed and spiced yogurt

Infused with black cardamom and smoked paprika

Chili, lemon and fenugreek flavoured chicken tikka

Minced lamb kebab with mint sauce

Choice of minced lamb or spiced potato with cucumber raita

Chef's selection of grilled kebabs

A vegan friendly gin sour on the rocks without egg white. Gin, lemon, sugar and a dash of angostura bitters

A refreshing highball with Jack Daniels and citrus liqueur topped up with lemonade

Cachaça muddled with your choice of fruit, lime juice and sugar. Served over crushed ice

The fruity Asian brother of Long Island Iced Tea. White spirits and Midori shaken with lemon juice and sugar topped with lemonade

A minty classic with white rum, lime juice and sugar

Elegant bubbly drink in a flute. Peach puree and liqueur topped up with prosecco

Paneer with Peppers in Sauce of Tomato with Freshly Ground Coriander, Cumin and Black Pepper, Served on Pulao Rice

Seasonal Vegetables Cooked with Basmati Rice, Saffron and Mint, Served with Cucumber Raita

Tandoor Smoked Chicken Supreme with Tomato and Fenugreek Sauce, Served on Pulao Rice

Boneless Chicken Leg Cooked with Basmati Rice, Saffron and Herbs, Served with Cucumber Raita

Boneless Lamb Leg with Onion, Tomato, Curry leaf and Chettinad Spiced Pepper Served on Steamed Rice

Diced Lamb Cooked with Saffron and Mint; Served with Cucumber Raita on Steamed Basmati Rice

Tilapia Fillets Simmered in Tomato, Tamarind Sauce with Mustard Seeds, Served on Steamed Basmati rice

Served with Chili Sauce

Served with Yogurt and Tamarind

Served with Tomato and Mustard Relish

Served with Tomato and Mustard Relish

Served with Coriander and Mint Chutney

Served with Mint and Mango Relish

with Black Cardamom and Clove Mint sauce

Served with Green Pea and Mustard Relish

Green pea and coriander patties with a touch of ginger, chili and royal cumin

Crispy fried spiced potato and pea dumpling served with tomato chutney

Spicy, crunchy, savory fried mushrooms with zesty seasoning

Paneer cooked in a piquant onion, tomato and fenugreek sauce

Roasted, mashed aubergine, mixed with spices, onions, and tomatoes

Spinach dumplings in creamy tomato gravy. A North Indian delicacy

Yellow lentils cooked with spices, garnished with tempered cumin seeds

With vanilla ice cream

Grilled Indian cheese with green marinade.

Creamy marinated grilled chicken

Spiced lamb skewers.

Spiced chicken, simmered in rich, festive, and aromatic tomato sauce

Tangy, spicy fish curry, infused with Kerala's coastal flavours

Savory vegetable dumplings in tangy, spiced pickling spice gravy

Spiced cauliflower and peas, a flavourful Indian vegetarian culinary creation

Creamy black lentils simmered with aromatic spices and butter

Elegant cheesecake infused with delicate rose petals

Grilled turkey chunks, marinated in coarse flavourful Indian spices

Tilapia fillets marinated in aromatic spices, coated, and deep-fried for a crispy, flavourful experience.

Vibrant channa chaat, paired with crispy aloo tikki.

Spiced, hearty warmth, a holiday treat for the senses

Spicy stir-fried cottage cheese with vibrant bell peppers, bursting with flavour

Spicy Indian chicken stir-fry with aromatic spices and bell peppers

Mildly spiced, comforting potato curry. A classic Indian dish

Yellow lentils cooked with spices, garnished with tempered cumin seeds

With warm caramel sauce

Succulent chops marinated in fragrant Indian spices

Juicy, spiced, and charred

Mustard-infused Indian salmon tikka

A Christmas-infused Indian tempura delight

Spicy, tangy coconut sauce with tender prawns

Spicy, aromatic South Indian rabbit curry.

Creamy tomato sauce envelops tender spiced grilled chicken pieces

Roasted broccoli with aromatic spices.

Yellow lentils cooked with spices, garnished with fresh cream

With vanilla ice cream

Vodka, Tequila, Gin, White Rum, Triple Sec, Cola

Bourbon, Sugar, Bitters

Scotch, Lemon, Sugar, Bitters, Egg White. Contain: Eggs

Amaretto, Lemon, Sugar, Egg White. Contain: Nuts, Eggs

Gin, Lemon, Sugar, Sparkling Wine

Whiskey, Sweet Vermouth, Bitters

Amaretto, Scotch Whiskey. Contain: Nuts

Cognac, Orange Liqueur, Lemon

White Rum, Sugar, Lime, Mint, Soda Water

Vodka, Espresso, Caramel Syrup

Vodka, Raspberry, Pineapple

Vodka, Lime, Sugar

Cachaça, Lime, Sugar

White Rum, Orange Curaçao, Orgeat, Lime, Dark Rum. Contain: Nuts

Vodka, Lime, Spicy Ginger Ale

Bourbon, Fresh Mint, Sugar, Bitters

White Rum, Coconut Syrup, Pineapple Juice, Milk. Contain: Dairy

Vodka, WC sauce, Tomato Juice. Contain: Fish

Gin, Lemon, Sugar, Bitters, Soda

Vodka, Lemon, Cranberry

Dark Rum, Lemon, Ginger Ale

Gin, Lemon, Sugar

Vodka, Fresh Fruit Puree, Lemon

Gin, Cherry Liquore, Benedictine, Pineapple, Soda

Vodka, Kahlua, Hazelnut Cream. Contain: Dairy, Nuts

Inhouse infused Gin with French Thyme & Cucumber Herbal version of a G&T served with Cucumber, French Thyme, Pomegranate & Fruit Caviar

Inhouse infused Gin with Lemongrass & Kaffir Lime leaves Refreshing version of G&T for the relaxation served with Lemon Grass, Coriander Spring, Dehydrated Lemon & Fruit Caviar

Inhouse infused Gin with Orange, Citrus, Lime Peel & Chamomile Flower Citrusy version of G&T for the Freshness served with Fresh Lemon, Lime & Orange Wheel, Dehydrated Citrus, Sage & Fruit Caviar

Inhouse infused Gin with Grapefruit & Indian Spices Spicy version of G&T for the Brave served with dehydrated Grapefruit, Bay Leaf, Cinnamon Stick, Star Anise and Fruit Caviar

Inhouse infused Gin with Rhubarb & Strawberry Fruity version of G&T for the Sweetheart served with Rhubarb, Black Berry, Raspberry, Mint Leaf & Fruit Caviar

A Negroni is an Italian cocktail, made from equal part of Gin, Sweet Vermouth and Campari, garnished with Orange Peel and built over ice in an Old-fashioned or Rocks glass. In Mint leaf the drink is aged in a Barrel

A Chocolate twist of a traditional Negroni mixed with Chocolate Bitters and served with a Dark Chocolate Bar

Are you ready for some Bollywood? Enjoy a crazy twist of Negroni with some popcorn flavour

Tequila Negroni is a fun variation of our favorite classic cocktail. It's made with tequila instead of gin and garnished with citrus for a little Mexican fusion

A sweeter version of Negroni, indulging you in your favourite festive day. Makes you feel like the morning of a Boxing Day on a cold winter and breezy stroll on a midday summer

Cachaca mixed with banana syrup, blueberries and sambuca made this pink cocktail irresistible

Brandy blended with egg white, banana and almond giving an experience of a jungle safar. Contain: Eggs, Nuts

A refreshing vodka cocktail mixed with melon and peach make one feel like a breeze on a mountain top. Contain: Nuts

Cocktail that gives you what you most desire, black grapes mixed with extra dry vermouth and infused gin

A gin cocktail with raspberry with a hint of roses, brings romance in the air

A delicious fruity cocktail with a hint of citrus and floral makes you crave for more

A scotch whiskey sour with an Indian twist, made smoky with curry leaves giving a taste one can never imagine. Contain: Eggs

An Indian classic drink made with yogurt and flavours, now made alcoholic. Contain: Dairy

A spicy cocktail made with scotch, falernum syrup, lemon and edible charcoal. Inspired from the rich volcanic soil of India

Ameretto, Blue Curacao and Rum make this a fruity drink, sweet and colourful. Contain: Nuts

Sunderban is a delta formed by the confluence of Rivers in the Bay of Bengal. Famous for its Magnificent Royal Bengal Tiger shown in the Movie The Life of pi. It is a very dense forest and is said to have hidden many stories and secrets in the jungle. Vodka, Peach, Pineapple, Grenadine & Lemon Juice

The Jungle Book (1894) is a collection of stories by the English author Rudyard Kipling. Most of the characters are animals, though a principal character is the "man-cub" Mowgli, who is raised in the jungle by wolves. The stories are set in a forest in India; one place mentioned repeatedly is "Seonee" (Seoni), in the central state of Madhya Pradesh. Tequila, Mango, Chaat Masala, Lemon Juice, Lager

Meghalaya, Literally The Land of the Cloud is a state in north east India. Meghalaya is also called the Scotland of the east. It is Believed if one stands at the peak then all clouds will float under you and the experience seems magical. Whiskey, Saffron Syrup, Lemon Juice & Egg White. Contain: Eggs

After The independence, the East India Company while leaving India filled up 3 ships full of gold to take back to the UK. During their voyage they met with a storm that sank two of the ships. Legend has it, the treasure still remains at the bottom of the sea. Rum, Luxado, Caramel Syrup, Chambord

Located on the bank of the Dal Lake, with the Zabarwan Mountains as its backdrop, Nishat Bagh is a Hanging garden with views of the Dal lake beneath the Pir Panjal mountain range. The Bagh was designed and built in 1633 by Asif Khan. When Shah Jahan saw the garden, after its completion in 1633, he expressed great appreciation of its grandeur and beauty. Whiskey, Mango, Coconut Syrup, Mint, Egg white, Lemon. Contain: Eggs

Rekha is an Indian actress who is acknowledged as one of the finest actresses in Indian cinema. She has starred in more than 180 films and received many national awards. In 2010, the Government of India honored her with Padma Shri, India's fourth highest civilian honor. Gin Infused with Citrus, Raspberry, Egg White, White Wine, Lemon Juice, Elderflower. Contain: Eggs

The fort is known as the 3rd most haunted place in the world. It is believed to be a City that was cursed by a sinful magician during the 17th Century. It is said to believe that anyone who stays there after sunset never comes back and disappears forever. Same like that recipe of our cocktail has vanished, if you can help us to find it then the next round is on us

Darjeeling is a city in a state of India known for Its premium Green tea Industry and the scenic view of the world's third highest mountain Kanchenjunga. The Darjeeling Himalayan Railway, also known as the Toy Train is on the UNESCO world heritage list. Aperol, Elderflower, Lemon and Darjeeling Tea

Fresh blackberry muddled with cranberry juice, lime juice and splash of lemonade served over crushed ice

Apple juice muddled with fresh lime, sugar, and mint topped with soda

Fresh cucumber rolls, elderflower cordial, mint and lemon juice with a dash of soda water

Peach and passion fruit puree, fresh lemon juice shaken with apple juice and pineapple juice

Lychee puree and fresh lemon juice shaken and served over ice topped up with soda water

Classic Indian yogurt drink, blended with ice. Choice of Mango, Sweet or Salt. Contain: Dairy

Conatin: Nuts, Dairy

Served with mint sauce

Tempura Asparagus with crushed spice and chili garlic sauce

Paneer spiced with carom and chili served with mint sauce

Spiced chicken rolled in filo pastry with chili sauce

Tiger prawn spiked with onion seed and spiced yogurt

Infused with black cardamom and smoked paprika

Chili, lemon and fenugreek flavoured chicken tikka

Minced lamb kebab with mint sauce

Choice of minced lamb or spiced potato with cucumber raita

Chef's selection of grilled kebabs

A vegan friendly gin sour on the rocks without egg white. Gin, lemon, sugar and a dash of angostura bitters

A refreshing highball with Jack Daniels and citrus liqueur topped up with lemonade

Cachaça muddled with your choice of fruit, lime juice and sugar. Served over crushed ice

The fruity Asian brother of Long Island Iced Tea. White spirits and Midori shaken with lemon juice and sugar topped with lemonade

A minty classic with white rum, lime juice and sugar

Elegant bubbly drink in a flute. Peach puree and liqueur topped up with prosecco

Paneer with Peppers in Sauce of Tomato with Freshly Ground Coriander, Cumin and Black Pepper, Served on Pulao Rice

Seasonal Vegetables Cooked with Basmati Rice, Saffron and Mint, Served with Cucumber Raita

Tandoor Smoked Chicken Supreme with Tomato and Fenugreek Sauce, Served on Pulao Rice

Boneless Chicken Leg Cooked with Basmati Rice, Saffron and Herbs, Served with Cucumber Raita

Boneless Lamb Leg with Onion, Tomato, Curry leaf and Chettinad Spiced Pepper Served on Steamed Rice

Diced Lamb Cooked with Saffron and Mint; Served with Cucumber Raita on Steamed Basmati Rice

Tilapia Fillets Simmered in Tomato, Tamarind Sauce with Mustard Seeds, Served on Steamed Basmati rice

Chef's selection of Scrumptious grilled kebabs

Chef's selection of delicious vegetarian appetisers

Succulent charcoal-grilled lamb chops infused with aromatic Indian spices

Spicy grilled chicken marinated in Indian pickle-inspired flavours

Skewered lamb mince, expertly spiced and char grilled for ultimate flavor

Crispy fried squid, seasoned with coastal Indian spices, a delectable delicacy

Irresistible saffron-infused grilled prawns, bursting with rich Indian flavours

Indian-inspired soft shell crab with a delightful crunch

Tandoori Salmon with a light smoky note

Crispy, seasoned and full of aromatic spices

Ginger infused duck kebabs

Grilled Indian cottage cheese with a kick of pepper

Spicy, tangy Indian street food with yoghurt and crispy wheat cracker

Delicious, spiced potato patties

Crispy batter fried Asparagus flavoured with kadhai spices

Spicy South-Indian curry with tender lamb, coconut and aromatic spices

Creamy tomato-based chicken dish, rich in buttery, spiced flavours

Creamy, tropical, and delicately spiced tiger prawn curry

Tangy fish curry infused with delicious mango flavours

Creamy, tomato-based curry with tender paneer cubes

Jackfruit and paneer dumplings in a rich, spiced sauce

Exquisite chicken with vibrant peppers, onions, and aromatic spices

Yogurt-tomato blend infused in Kashmiri lamb

Succulent duck meat seasoned with peppery South Indian spices

Slow-cooked rabbit in spicy Indian gravy

A medley of colourful vegetables in a flavourful sauce

Roasted eggplant mash with spices, a classic Indian vegetarian dish

Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices

Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices

Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices

Yellow lentil curry tempered with aromatic spices. A classic Indian comfort dish.

Creamy, buttery black lentil stew.

Spiced okra stir fry

Spicy and tangy chickpea curry

Potato and eggplant curry

Cumin spiced potatoes

Roasted to perfection with a luscious cheesy marinade

Fresh, tangy Indian salad with diced vegetables and herbs

Creamy yogurt with cucumber and pomegranate seeds

Sliced onions, lime and chillies

Roti/Lachcha Paratha/Mint Paratha

Plain/Chilli/Garlic/Butter/Corriander

Cheese/Spicy Potato/ Peshwari

Ask your server for today’s selection

Green peas and coriander cake infused with ginger, garlic, chilli and cumin

Chicken marinated with fresh herbs and garlic

Battered fried tilapia fish fillet with carom seeds

Chicken thigh slow cooked with tomato, onion and cumin

Garlic, cumin tempered with fresh vegetables and spinach

Mustard flavoured fish curry

Slow cooked black lentil with tomato and butter

Chettinad style potato with curryleaf, mustard, ginger and chilli

Chicken supreme marinated with Indian pickling spices

Tempura fried squid tossed with sweet chilli garlic sauce

Seasonal mixed vegetable roll with smoked red pepper chutney

Chicken thigh with onions, tomatoes, bell peppers and Hyderabadi spices

Tilapia fillets cooked with coconut, onion, tomato and curry leaf

Baby aubergine and potato in pickling sauce

Green pea and coriander cake infused with ginger chilli and royal cumin

Battered fry tilapia fish fillets with carom seeds and chilli

Chicken breast chunks, marinated with yoghurt and mild Kashmiri chillies and baked in our clay oven

Cumin and garlic tempered paneer with spinach puree

Boned chicken thigh slow cooked with onion, tomato and pepper

Ginger and cumin tempered cauliflower and green peas

Mixed lentils tempered with cumin onion and garlic

With vanilla ice cream

Green pea and coriander cake infused with ginger chilli and royal cumin

Cumin and mint scented potato cake spiced with chilli and ginger

Mixed seasonal vegetable juliennes, wrapped in crunchy pastry sheet

Spinach and potato dumplings in a pickling korma sauce

Smoked aubergine and green pea mash with ginger, chilli and tomato

Paneer cooked in a piquant onion, tomato and fenugreek sauce

Stir fried potatoes and fenugreek

Slow cooked black lentils with tomato and butter

With vanilla ice cream

Minced lamb skewer with coriander mint chutney

Salmon fillet seasoned with kasundi mustard, chilli and carom seeds

Crisp fried spiced potato and pea dumpling with tomato chutney

Grilled chicken supreme tossed with chilli, ginger and fresh fenugreek

Cumin and garlic tempered paneer with spinach puree

Tilapia fillets cooked in onion, coconut and coriander sauce

Grilled broccoli florets seasoned with cheese, ginger and chilli

Slow cooked black lentils with tomato and butter

Chicken supreme marinated with Kashmiri chilli lemon and ginger

Grilled Tiger prawn spiced with roasted garlic, green chilli, coriander and lime

Cumin and mint scented potato cake spiced with chilli and ginger

Braised lamb leg in caramelised onion, tomato and crushed black pepper

Boned chicken thigh cooked with onion, tomato, chilli and crushed coriander

Paneer cooked in a piquant onion, tomato and fenugreek sauce

Grilled broccoli florets seasoned with cheese ginger and chilli

Slow cooked black lentils with tomato and butter

Grilled lamb chop infused with black cardamom and smoked paprika

Tempura asparagus, crushed Kadhai spice, roast pepper and garlic sauce

Chicken supreme reserved in a marinade of kasundi mustard and spiced yoghurt

Monk fish tail marinated with green chilli, yoghurt and crushed fennel seeds

Tiger prawns with ginger, capsicum, tomato and spring onion

Stir fry duck breast with shallots chilli and curry leaf

Cumin and garlic tempered paneer with spinach puree

Grilled broccoli florets seasoned with cheese, ginger and chilli

Slow cooked black lentils with tomato and butter

With cinnamon ice cream

Paneer with Peppers in Sauce of Tomato with Freshly Ground Coriander, Cumin and Black Pepper, Served on Pulao Rice

Seasonal Vegetables Cooked with Basmati Rice, Saffron and Mint, Served with Cucumber Raita

Tandoor Smoked Chicken Supreme with Tomato and Fenugreek Sauce Served on Pulao Rice

Boneless Chicken Leg Cooked with Basmati Rice, Saffron and Herbs, Served with Cucumber Raita

Boneless Lamb Leg with Onion, Tomato, Curry leaf and Chettinaad Spiced Pepper Served on Steamed Rice

Diced Lamb Cooked with Saffron and Mint; Served with Cucumber Raita on Steamed Basmati Rice

Tilapia Fillets Simmered in Tomato, Tamarind Sauce with Mustard Seeds Served on Steamed Basmati rice

Served with Chilli Sauce

Served with Yogurt and Tamarind

Served with Tomato and Mustard Relish

Served with Tomato and Mustard Relish

Served with Coriander and Mint Chutney

Served with Mint and Mango Relish

Served with Green Pea and Mustard Relish

Delicate orbs of crisp passion, brimming with flavourful, effervescent love

Refresh your palette with subtle tropical notes

The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water served in a Collins glass over ice.

A refreshing highball with Jack Daniel's and citrus liqueur topped up with lemonade

Vodka muddled with your choice of fruit, lime juice and sugar. Served over crushed ice

The Tequila Sunrise is a vibrant cocktail made with tequila, orange juice, and grenadine. It features a striking gradient effect, resembling a sunrise.

A minty classic with white rum, lime juice and sugar

Elegant bubbly drink in a flute. Peach puree and liqueur topped up with prosecco

Vodka, Tequila, Gin, White Rum, Lemon, Cola

Vodka, Vanilla, passionfruit, Prosecco

Scotch, Lemon, Sugar, Bitters, Egg White

Amaretto, Lemon, Sugar, Pineapple

Gin, Lemon, Sugar, Sparkling Wine

Whiskey, Sweet Vermouth, Bitters

Amaretto, Scotch Whiskey

Cognac, Cointreau, Gin, Red Wine, Lemonade

White Rum, Sugar, Lime, Mint, Soda Water

Vodka, Espresso, Caramel Syrup

Vodka, Raspberry, Pineapple

Vodka, Lemon, Peach, Orange, Cranberry

Cachaça, Lime, Sugar

White Rum, Orgeat, Lemon, Dark Rum

Vodka, Lemon, Spicy Ginger Ale

Bourbon, Fresh Mint, Sugar, Bitters

White Rum, Coconut, Pineapple, Milk

Vodka, Worcestershire sauce, Tomato Juice

Gin, Lemon, Sugar, Soda

Vodka, Lemon, Cointreau, Cranberry

Dark Rum, Lemon, Ginger Ale

Tequila, Lemon, Sugar, Orange, Grenadine

Vodka, Your choice of Fruit Puree, Lemon

Gin, Lemon, Sugar, Pineapple, Soda, Grenadine

Vodka, Lemon, Sugar

Served with mint sauce

Tempura Asparagus with crushed spices and chili garlic sauce

Paneer spiced with carom and chili served with mint sauce

Spiced chicken rolled in filo pastry with chili sauce

Tiger prawn spiked with onion seed and spiced yogurt

Infused with black cardamom and smoked paprika

Chili, lemon and fenugreek flavoured chicken tikka

Minced lamb kebab with mint sauce

Choice of either minced lamb or spiced potato with cucumber raita

Chef’s selection of grilled kebabs

Gin infused with French Thyme Cucumber. Herbal version of a Gin and Tonic served with Cucumber, French Thyme, Pomegranate Fruit Caviar

Gin infused with Lemongrass Kaffir Lime leaves. Refreshing version of Gin and Tonic for relaxation served with Lemon Grass, Coriander Sprigs, Dehydrated Lime Fruit Caviar

Gin infused with Chamomile flower, Orange, Lemon Lime Peel. Citrusy version of Gin and Tonic for Freshness served with Fresh Lemon, Lime Orange Wheel, Dehydrated Citrus, Sage Fruit Caviar

Gin infused with Grapefruit Indian Spices. Spicy version of Gin and Tonic for the Brave served with dehydrated Grapefruit, Bay Leaf, Cinnamon Stick, Star Anise and Fruit Caviar

Gin infused with Strawberry. Fruity version of Gin and Lemonade for the Sweethearts served with Berries, Mint Leaf Fruit Caviar

A Negroni is an Italian cocktail, made from equal parts of Gin, Sweet Vermouth and Campari, garnished with an Orange Peel and built over ice in an Old-fashioned or Rocks glass. In Mint leaf the drink is aged in a Barrel.

A Twist from the Portuguese Region of India, Goa,. A concoction of Gin ,Campari and Port wine.

Are you ready for some Bollywood? Enjoy a crazy twist on a classic Negroni with some popcorn flavour

Tequila Negroni is a fun variation of our favorite classic cocktail. It’s made with tequila instead of gin and garnished with citrus for a little Mexican fusion

A sweeter version of Negroni, indulging you in your favourite festive day. Makes you feel like the morning of Boxing Day on a cold winter

An old fashioned is one of the simpler and earlier versions of cocktails before the development of advanced bartending techniques and recipes in the later part of the 19th century. The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) and garnishing with an orange slice or zest and a cocktail cherry

A Caramelised twist on a traditional Old fashioned mixed with plum Bitters and served with a Caramel dome

Enjoy a herbal twist on a classic old fashioned with home made Chamomile syrup that tickles your palate and hypnotise your senses with its unique flavours

Banana Old Fashioned is a fun variation of our favourite classic cocktail. It’s made adding with Banana Liquor to the bourbon and chocolate bitters garnished with Caramelised ripe Banana

A spring twist on an old classic. This simple recipe is easy to make yet complex in flavours, with floral hints of elderflower and ripe peach

The Fig Rhubarb Old Fashioned is a modern rendition of the classic cocktail, It boasts a harmonious balance of rich sweetness from the fig, tartness from the rhubarb

Cooling raspberry-orange lemonade, balanced sweetness, tang, and citrus zest, invigorating

Hibiscus flower infused with Darjeeling Tea and citrus creating a floral symphony on ice

Apple’s sweet tang, mint’s fresh burst, Mojito’s traditional charm infused with orchard-fresh apple brightness

Refreshing cucumber rolls paired with a zesty blend of elderflower cordial, mint, lemon juice, and a hint of lemonade sparkle

Zesty peach, passion fruit puree, lemon, and apple juice concoction

Peach puree, lychee syrup and lemon juice over ice, topped with effervescent lemonade

Classic Indian yogurt drink, blended to perfection. Choice of Mango, Sweet or Salt

Rekha is an Indian actress who is acknowledged as one of the finest actresses in Indian cinema. She has starred in more than 180 films and received many national awards. In 2010, the Government of India honored her with Padma Shri, India’s fourth highest civilian honor Gin Infused with Citrus, Raspberry, Egg White, White Wine, Lemon Juice, Elderflower

The fort is known as the most haunted place in the world. It is believed to be a City that was cursed by a sinful magician during the 17th Century. It is believed that anyone who stays there after sunset never comes back and disappears forever. Similarly, the recipe of our cocktail has vanished, if you can help us to find it then the next round is on us

Darjeeling is a city of India known for its premium Green tea Industry and the scenic view of the world’s third highest mountain Kanchenjunga. The Darjeeling Himalayan Railway, also known as the Toy Train is on the UNESCO world heritage list Aperol, Elderflower, Lemon and Darjeeling Tea

The Jungle Book (1894) is a collection of stories by the English author Rudyard Kipling. Most of the characters are animals, though a principal character is the “man-cub” Mowgli, who is raised in the jungle by wolves. The stories are set in a forest in India; one place mentioned repeatedly is “Seonee” (Seoni), in the central state of Madhya Pradesh Tequila, Mango, Chaat Masala, Lemon Juice, Apple Juice

Meghalaya, literally The Land of the Clouds is a state in north east India. Meghalaya is also called the Scotland of the east. It is Believed that if one stands at the peak then all clouds will float under you and the experience seems magical Whiskey, Saffron Syrup, Lemon Juice Egg White

After Independence, the East India Company while leaving India filled 3 ships full of gold to take back to the UK. During their voyage they met with a storm that sank two of their ships. Legend has it, the treasure still remains at the bottom of the sea Dark Rum, Luxardo, Caramel Syrup, Chambord

Located on the bank of the Dal Lake, with the Zabarwan Mountains as its backdrop, Nishat Bagh is a Hanging garden with views of the Dal lake beneath the Pir Panjal mountain range. The Bagh was designed and built in 1633 by Asif Khan. When Shah Jahan saw the garden, after its completion in 1633, he expressed great appreciation of its grandeur and beauty Whiskey, Mango, Coconut Syrup, Mint, Pineapple, Lemon

Silver has always has been a significant part of Indian tradition. Silver symbolises blessing, prosperity and purity. The royal families in India are often seen to dine with cutleries and groceries made with silver which signifies there status in the society. This cocktail is an interpretation of a drink created for the Royals of India Tequila, Honey, Espresso, Orange Marmalade and Banana Syrup

Rakesh Katri, a native of Delhi, has been giving thousands of birds a place to live. Khatri, popularly referred to as the “Nest man of India,” began his mission to save birds in the city by constructing homes for them out of sustainable materials. This cocktail is to celebrate his journey and to create an awareness. Bringing everyone close to nature is our new Motto Cognac, Lemon, Banana and Almond, Egg white

The Banyan tree represents growth, strength and self-awareness through reflection, meditation and a quieting of one’s mind. Buddha found enlightenment after sitting under the banyan tree for 7 days. The banyan tree is often seen as a sacred tree and home for many sages and religious who are still searching for eternal enlightenment Scotch, Yuzu Juice, Honey and Egg white

Sunderban is a delta formed by the confluence of Rivers in the Bay of Bengal. Famous for its Magnificent Royal Bengal Tiger shown in the Movie The Life of Pi. It is a very dense forest and is said to have hidden many stories and secrets in the jungle Vodka, Peach, Pineapple, Grenadine Lemon Juice

A refreshing vodka cocktail mixed with homemade hibiscus syrup and Kaffir Lime

Exotic gin blend with delicate rose essence, a fragrant Indian delight

Spicy gin cocktail evokes Rangoli’s vibrant patterns, celebrating Indian culture

An Indian classic drink made with yogurt, now made alcoholic

An Indian whiskey cocktail infused with smoky charcoal blending traditional flavors with modern intrigue

Tropical mango meets tangy jaljeera in a refreshing mojito twist

A Mint Julep with a spicy Indian twist, invigoratingly infused

Green pea and coriander patties with a touch of ginger, chili and royal cumin

Crispy fried spiced potato and pea dumpling served with tomato chutney

Spicy, crunchy, savory fried mushrooms with zesty seasoning

Paneer cooked in a piquant onion, tomato and fenugreek sauce