Myeongga Wang Jjamppong

大きな牛カルビが丸ごと入っている肉チャンポンの王様！！写真を撮る準備はできましたか？

チャーシューの香ばしさと濃厚な出汁に熱々の火加減の幻想的な組み合わせで、当店のシグネチャーメニューです。

伊勢海老、ズワイガニ、ムール貝、イカ、シースイカなど、海鮮好きにはたまらないボリューム満点のシーフードが勢揃い！

直接とった濃厚なカルビスープを400度の温度で煮込んで 400℃の温度で生まれた香ばしい出汁の味！！食べてみてください！

Don't think that it's just a jjamppong restaurant, the jajangmyeon here is the real deal stir-fried with healthy lard, just like the old days.

A meat-packed ganjjajang with a fragrant smoky flavor and a crispy~ savory chunjang taste!! A new paradigm of ganjjajang!!

A harmonious meeting of various seafood, vegetables, and mushrooms! Just mix rice with precious palbo sauce? Done!!

The only place in the country where you can taste water jjajang, only available in Jeonbuk!! Unstoppable taste reproduced just like the old days!!

For customers who can't eat spicy food but want rice, black bean sauce over rice with a pretty fried egg on top

Get out of here with that watery broth! The legendary Spicy Seafood Noodle Soup with Rice that made people forget about the rice while eating the chunks!!!

コクとさっぱりと煮干しの香り。一度食べた人々がすぐにマニアになる神秘的な海鮮うどん!! キャ~!

The freshness of domestic sirloin meets the refreshing taste of cherries and lemons!! The epitome of crispy on the outside and tender on the inside!!!

The secret weapon of Minga Jjamppong that will soothe the inexplicable melancholy!