Legacy Restaurant & Grille

Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Crispy baby iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles

Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan

Always fresh made

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction

Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth

Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread

Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Crispy iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles

Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan

Always fresh made

New England Style

Horseradish demi, buttered broccoli, Anna potato, garlic remoulade

Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce

Spinach and cheese stuffed, pancetta risotto, drawn butter

Pulled beef short rib and balsamic demi sauce

Fried potato cakes and wasabi aioli

Bistro sauce

Braised veal atop pappardelle pasta carbonara, and toast points

Seared pecan crusted pork rib eye, apple cranberry bourbon sauce, Yukon mash and buttered broccoli

Yellow perch, lightly breaded and fried, served with fresh cut fries, garlic tartar sauce and coleslaw

Large shrimp sauteed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta

tender braised beef short ribs, raspberry demi, fried brussel sprouts and Yukon mash

Seared Norwegian salmon with maple bacon glaze, served over wild mushroom risotto and julienne vegetables

Lightly breaded and fried Amish chicken breast with vodka marinara, pappardelle pasta and fresh grilled garlic toast

Jumbo blackened sea scallops with champagne truffle cream, fried brussel sprouts, wild mushroom risotto

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato

Cajun spiced and grilled, topped with Cajun remoulade sauce on a Kaiser bun

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

With lettuce, tomato and onion on Kaiser bun

Mushroom, onion, bacon and Cheddar

Spinach, shredded carrot, cilantro, pepperjack cheese, sour cream salsa

Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser roll with garlic tartar sauce and coleslaw

Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato

Slow braised in-house root beer BBQ, mustard aioli, pickled red cabbage on hoagie roll

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser roll

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser roll

With lettuce, tomato and onion on Kaiser roll

Mushroom, onion, bacon and Cheddar

With avocado and Monterey jack cheese on grilled pretzel bun

Vodka, Ginger Beer, Lime

Bourbon, Bitters, Orange, Cherry, Soda, Sugar

Spanish Red Wine, Brandy, Fruit

Tequila, Grand Marnier, Lime, Salt Rim

Rum, Lime, Club Soda

Bourbon, Sweet Vermouth, Bitters

Light and Dark Rum, Lime, Pineapple, Grenadine, Orange Juice

Vodka, Cointreau, Lime Cranberry

Whiskey, Lemon Juice, Simple Syrup

Thank you for your interest in the Legacy Restaurant & Grille Room. Our facility, with its gorgeous view of Sweetbriar Golf Course, is a great setting to host your function. Our professional staff will work with you on every detail to ensure that this is a memorable occasion.

Take I-90 to Nagel Road and follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road and Legacy will be on the left side after you cross the railroad tracks.

Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our State Liquor License, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in. All prices are subject to change.

A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event.

While we try to appease everyone here at Legacy/Sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you.

The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill.

If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party.

Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks

Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator

A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event

While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you

with Italian meats, provolone and mozzarella cheese, greek olives, cherry peppers and fresh gourmet bread

barbequed or swedish

Romaine lettuce, Caesar dressing, croutons, shaved parmesan

Mesclun greens, walnut brittle, dried cranberries, sweet-n-sour dressing

Iceburg and romaine lettuces, tomato, cucumber, onion, croutons, ranch and balsamic vinaigrette dressings

slow roasted tender, with a creamy horseradish or port wine sauce

center cut 10oz. strip steak w/caramelized onions and mushrooms

twin 4 oz. grilled tenderloin filets with burgundy wine sauce

breaded pork loin topped with caramelized onions, peppers, and asiago cheese

breaded veal loin topped with tomato marinara and mozzarella cheese

breast of chicken sautéed in a lemon sauce

breast of chicken sauteed marsala wine cream sauce

breast of chicken sauteed in a caper cream sauce

penne pasta with broccoli, red peppers, green onions and mushrooms, tossed in creamy homemade alfredo sauce

seared salmon fillet with lemon butter sauce

fillets of tilapia topped with crabmeat, asparagus and hollandaise

genuine yellow lake perch, season breaded and lightly fried

five jumbo shrimp with crabmeat stuffing, oven baked

grilled vegetables in phyllo dough, oven baked with basil oil

fresh steamed vegetables tossed with pasta and marinara sauces

grilled chicken breast, petite filet and italian sausage

tilapia, Lake Erie perch and salmon fillet

Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks

They will each serve approximately eleven flutes

Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list

Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well

The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve

Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce

Fried potato cakes and wasabi aioli

Bistro sauce

Horseradish demi, buttered broccoli, Anna potato, garlic remoulade

Spinach and cheese stuffed, pancetta risotto, drawn butter

Wilted spinach and saffron cream sauce

Tequila, Grand Marnier, Sour, OJ, Salt, Lime

Vodka, Lemonade, Iced Tea

Tito's Vodka, Olive Juice, Olives

Vanilla Vodka, Coconut Rum, Pineapple

Vanilla Vodka, Godiva Dark, Peppermint Schnapps

Vodka, Triple Sec, Lime Juice, Cranberry

Cherry Vodka, Lime, Lemonade, Soda

Apple Vodka, Cointreau, Sour Mix

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction

Prince Edward Island mussels with fresh tomato and herb butter broth

Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread

Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Always fresh made

Cucumber spirals, tomato wedges, Kalamata olives, feta cheese, shaved parmesan and sherry vinaigrette

Crispy iceberg lettuce with diced tomato, fresh bacon bits, green onion and bleu cheese crumbles

New England Style

Mixed greens with roasted pulled chicken meat, roasted acorn and butternut squash, blue cheese crumbles and cranberry vinaigrette

Fried coconut crusted Amish chicken strips served over mixed greens, topped with roasted almonds, roasted red peppers, fresh diced pineapple and mandarin orange dressing

Seared rare ahi tuna with spicy cucumber salad, mesclun greens, shaved carrot, radish and sesame ginger vinaigrette

Mesquite grilled sirloin steak, romaine, tomato, cucumber curls, roasted red peppers, shaved parmesan, Bistro dressing

Cranberry pecan chicken salad with mesclun greens, fresh fruit and berries, drizzled with sweet-n-sour dressing

Pecan crusted Atlantic Salmon served over mixed greens, topped with mandarin oranges, fresh steamed asparagus and peach vinaigrette

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey on a pretzel bun

Legacy cranberry pecan chicken salad on a flaky croissant with lettuce and tomato

Char-grilled chicken breast, barbeque sauce, bacon and Swiss on a grilled Kaiser bun

House made salmon cake topped with Cajun mayo, lettuce and tomato on a Kaiser bun

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

Cajun spiced grilled Amish chicken breast and Cajun remoulade on a Kaiser bun

With lettuce, tomato and onion on Kaiser bun

Mushroom, onion, bacon and Cheddar

Spinach, shredded carrot, cilantro, pepperjack cheese, sour cream salsa

Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun

Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks

Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator

A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event

While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you

Fluffy scrambled eggs, crisp bacon and sausage, breakfast potatoes, fresh fruit medley and assorted pastries, regular and decaffeinated coffee, hot tea and assorted juices

Fluffy scrambled eggs, yogurt with granola and fresh fruit, fresh baked muffins, mini bagels, assorted pastries, fresh seasonal fruit, preserves and butter, regular decaffeinated coffee, hot tea and chilled juices

Fresh seasoned fruit, assorted pastries, scrambled eggs with cheddar cheese, bacon and sausage, breakfast potatoes, Belgian waffles with maple syrup. Garden salad with accompaniments, lemon herb, roasted chicken breast, fresh vegetables and mashed potatoes

alfredo or blush marinara sauce

served with red and green grapes, candied walnuts with sweet and sour dressing on the side

add'l$2

Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks

They will each serve approximately eleven flutes

Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list

Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well

The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve

Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Crispy baby iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles

Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan

Always fresh made

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser roll with garlic tartar sauce and coleslaw

Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato

Slow braised in-house root beer BBQ, mustard aioli, pickled red cabbage on hoagie roll

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser roll

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser roll

With lettuce, tomato and onion on Kaiser roll

Mushroom, onion, bacon and Cheddar

With avocado and Monterey jack cheese on grilled pretzel bun

Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce

Fried potato cakes and wasabi aioli

Bistro sauce

Horseradish demi, buttered broccoli, Anna potato, garlic remoulade

Spinach and cheese stuffed, pancetta risotto, drawn butter

Wilted spinach and saffron cream sauce

Tequila, Grand Marnier, Sour, OJ, Salt, Lime

Vodka, Lemonade, Iced Tea

Tito's Vodka, Olive Juice, Olives

Vanilla Vodka, Coconut Rum, Pineapple

Vanilla Vodka, Godiva Dark, Peppermint Schnapps

Vodka, Triple Sec, Lime Juice, Cranberry

Cherry Vodka, Lime, Lemonade, Soda

Apple Vodka, Cointreau, Sour Mix

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction

Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth

Cajun blackened chicken breast, sweetie drop pepper watermelon relish, grilled pita bread

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction

Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth

Cajun blackened chicken breast, sweetie drop pepper watermelon relish, grilled pita bread

Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Crispy iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles

Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan

Always fresh made

New England Style

Horseradish demi, buttered broccoli, Anna potato, garlic remoulade

Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce

Spinach and cheese stuffed, pancetta risotto, drawn butter

Pulled beef short rib and balsamic demi sauce

Fried potato cakes and wasabi aioli

Bistro sauce

Braised veal atop pappardelle pasta carbonara, and toast points

Seared pecan crusted pork rib eye, apple cranberry bourbon sauce, Yukon mash and buttered broccoli

Yellow perch, lightly breaded and fried, served with fresh cut fries, garlic tartar sauce and coleslaw

Large shrimp sauteed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta

tender braised beef short ribs, raspberry demi, fried brussel sprouts and Yukon mash

Seared Norwegian salmon with maple bacon glaze, served over wild mushroom risotto and julienne vegetables

Lightly breaded and fried Amish chicken breast with vodka marinara, pappardelle pasta and fresh grilled garlic toast

Jumbo blackened sea scallops with champagne truffle cream, fried brussel sprouts, wild mushroom risotto

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato

Cajun spiced and grilled, topped with Cajun remoulade sauce on a Kaiser bun

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

With lettuce, tomato and onion on Kaiser bun

Mushroom, onion, bacon and Cheddar

Spinach, shredded carrot, cilantro, pepperjack cheese, sour cream salsa

Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun

Vodka, Ginger Beer, Lime

Bourbon, Bitters, Orange, Cherry, Soda, Sugar

Spanish Red Wine, Brandy, Fruit

Tequila, Grand Marnier, Lime, Salt Rim

Rum, Lime, Club Soda

Bourbon, Sweet Vermouth, Bitters

Light and Dark Rum, Lime, Pineapple, Grenadine, Orange Juice

Vodka, Cointreau, Lime Cranberry

Whiskey, Lemon Juice, Simple Syrup

Thank you for your interest in the Legacy Restaurant Grille Room. Our facility, with its gorgeous view of Sweetbriar Golf Course, is a great setting to host your function. Our professional staff will work with you on every detail to ensure that this is a memorable occasion.

Take I-90 to Nagel Road and follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road and Legacy will be on the left side after you cross the railroad tracks.

Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our State Liquor License, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in. All prices are subject to change.

A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event.

While we try to appease everyone here at Legacy/Sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you.

The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill.

If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party.

Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks

Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator

A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event

While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you

with Italian meats, provolone and mozzarella cheese, greek olives, cherry peppers and fresh gourmet bread

barbequed or swedish

Romaine lettuce, Caesar dressing, croutons, shaved parmesan

Mesclun greens, walnut brittle, dried cranberries, sweet-n-sour dressing

Iceburg and romaine lettuces, tomato, cucumber, onion, croutons, ranch and balsamic vinaigrette dressings

slow roasted tender, with a creamy horseradish or port wine sauce

center cut 10oz. strip steak w/caramelized onions and mushrooms

twin 4 oz. grilled tenderloin filets with burgundy wine sauce

breaded pork loin topped with caramelized onions, peppers, and asiago cheese

breaded veal loin topped with tomato marinara and mozzarella cheese

breast of chicken sautéed in a lemon sauce

breast of chicken sauteed marsala wine cream sauce

breast of chicken sauteed in a caper cream sauce

penne pasta with broccoli, red peppers, green onions and mushrooms, tossed in creamy homemade alfredo sauce

seared salmon fillet with lemon butter sauce

fillets of tilapia topped with crabmeat, asparagus and hollandaise

genuine yellow lake perch, season breaded and lightly fried

five jumbo shrimp with crabmeat stuffing, oven baked

grilled vegetables in phyllo dough, oven baked with basil oil

fresh steamed vegetables tossed with pasta and marinara sauces

grilled chicken breast, petite filet and italian sausage

tilapia, Lake Erie perch and salmon fillet

Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks

They will each serve approximately eleven flutes

Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list

Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well

The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction

Prince Edward Island mussels with fresh tomato and herb butter broth

Cajun blackened chicken breast, sweetie drop pepper watermelon relish, grilled pita bread

Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Always fresh made

Cucumber spirals, tomato wedges, Kalamata olives, feta cheese, shaved parmesan and sherry vinaigrette

Crispy iceberg lettuce with diced tomato, fresh bacon bits, green onion and bleu cheese crumbles

New England Style

Mixed greens with roasted pulled chicken meat, roasted acorn and butternut squash, blue cheese crumbles and cranberry vinaigrette

Fried coconut crusted Amish chicken strips served over mixed greens, topped with roasted almonds, roasted red peppers, fresh diced pineapple and mandarin orange dressing

Seared rare ahi tuna with spicy cucumber salad, mesclun greens, shaved carrot, radish and sesame ginger vinaigrette

Mesquite grilled sirloin steak, romaine, tomato, cucumber curls, roasted red peppers, shaved parmesan, Bistro dressing

Cranberry pecan chicken salad with mesclun greens, fresh fruit and berries, drizzled with sweet-n-sour dressing

Pecan crusted Atlantic Salmon served over mixed greens, topped with mandarin oranges, fresh steamed asparagus and peach vinaigrette

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey on a pretzel bun

Legacy cranberry pecan chicken salad on a flaky croissant with lettuce and tomato

Char-grilled chicken breast, barbeque sauce, bacon and Swiss on a grilled Kaiser bun

House made salmon cake topped with Cajun mayo, lettuce and tomato on a Kaiser bun

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

Cajun spiced grilled Amish chicken breast and Cajun remoulade on a Kaiser bun

With lettuce, tomato and onion on Kaiser bun

Mushroom, onion, bacon and Cheddar

Spinach, shredded carrot, cilantro, pepperjack cheese, sour cream salsa

Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun

Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks

Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator

A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event

While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you

Fluffy scrambled eggs, crisp bacon and sausage, breakfast potatoes, fresh fruit medley and assorted pastries, regular and decaffeinated coffee, hot tea and assorted juices

Fluffy scrambled eggs, yogurt with granola and fresh fruit, fresh baked muffins, mini bagels, assorted pastries, fresh seasonal fruit, preserves and butter, regular decaffeinated coffee, hot tea and chilled juices

Fresh seasoned fruit, assorted pastries, scrambled eggs with cheddar cheese, bacon and sausage, breakfast potatoes, Belgian waffles with maple syrup. Garden salad with accompaniments, lemon herb, roasted chicken breast, fresh vegetables and mashed potatoes

alfredo or blush marinara sauce

served with red and green grapes, candied walnuts with sweet and sour dressing on the side

add'l$2

Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks

They will each serve approximately eleven flutes

Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list

Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well

The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve

Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Crispy baby iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles

Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan

Always fresh made

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser roll with garlic tartar sauce and coleslaw

Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato

Slow braised in-house root beer BBQ, mustard aioli, pickled red cabbage on hoagie roll

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser roll

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser roll

With lettuce, tomato and onion on Kaiser roll

Mushroom, onion, bacon and Cheddar

With avocado and Monterey jack cheese on grilled pretzel bun

Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce

Fried potato cakes and wasabi aioli

Bistro sauce

Horseradish demi, buttered broccoli, Anna potato, garlic remoulade

Spinach and cheese stuffed, pancetta risotto, drawn butter

Wilted spinach and saffron cream sauce

Tequila, Grand Marnier, Sour, OJ, Salt, Lime

Vodka, Lemonade, Iced Tea

Tito's Vodka, Olive Juice, Olives

Vanilla Vodka, Coconut Rum, Pineapple

Vanilla Vodka, Godiva Dark, Peppermint Schnapps

Vodka, Triple Sec, Lime Juice, Cranberry

Cherry Vodka, Lime, Lemonade, Soda

Apple Vodka, Cointreau, Sour Mix

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction

Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth

Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction

Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth

Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread

Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Crispy iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles

Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan

Always fresh made

New England Style

Horseradish demi, buttered broccoli, Anna potato, garlic remoulade

Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce

Spinach and cheese stuffed, pancetta risotto, drawn butter

Pulled beef short rib and balsamic demi sauce

Fried potato cakes and wasabi aioli

Bistro sauce

Braised veal atop pappardelle pasta carbonara, and toast points

Seared pecan crusted pork rib eye, apple cranberry bourbon sauce, Yukon mash and buttered broccoli

Yellow perch, lightly breaded and fried, served with fresh cut fries, garlic tartar sauce and coleslaw

Large shrimp sauteed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta

tender braised beef short ribs, raspberry demi, fried brussel sprouts and Yukon mash

Seared Norwegian salmon with maple bacon glaze, served over wild mushroom risotto and julienne vegetables

Lightly breaded and fried Amish chicken breast with vodka marinara, pappardelle pasta and fresh grilled garlic toast

Jumbo blackened sea scallops with champagne truffle cream, fried brussel sprouts, wild mushroom risotto

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato

Cajun spiced and grilled, topped with Cajun remoulade sauce on a Kaiser bun

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

With lettuce, tomato and onion on Kaiser bun

Mushroom, onion, bacon and Cheddar

Spinach, shredded carrot, cilantro, pepperjack cheese, sour cream salsa

Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun

Vodka, Ginger Beer, Lime

Bourbon, Bitters, Orange, Cherry, Soda, Sugar

Spanish Red Wine, Brandy, Fruit

Tequila, Grand Marnier, Lime, Salt Rim

Rum, Lime, Club Soda

Bourbon, Sweet Vermouth, Bitters

Light and Dark Rum, Lime, Pineapple, Grenadine, Orange Juice

Vodka, Cointreau, Lime Cranberry

Whiskey, Lemon Juice, Simple Syrup

Thank you for your interest in the Legacy Restaurant & Grille Room. Our facility, with its gorgeous view of Sweetbriar Golf Course, is a great setting to host your function. Our professional staff will work with you on every detail to ensure that this is a memorable occasion.

Take I-90 to Nagel Road and follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road and Legacy will be on the left side after you cross the railroad tracks.

Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our State Liquor License, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in. All prices are subject to change.

A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event.

While we try to appease everyone here at Legacy/Sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you.

The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill.

If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party.

Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks

Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in

Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator