Seed and Seed Bakery

A natural fermented sourdough bread made by self-milling four ancient original grains: Emmer, Spelt, Kamut, and Einkorn

Made with whole wheat flour and natural sourdough starter (levain). It does not contain yeast, making it light on the stomach and chewy.

This sourdough bread made with ancient grains is filled with plump organic raisins from the USA, giving it a deliciously sweet flavor.

Made with organic Italian olives, this roll has a savory and nutty flavor that is excellent~ Recommended as a snack bread~

A chewy and savory ancient grain bagel with a natural fermentation process instead of using yeast~!

Noodles made by fermenting ancient wheat flour, recommended for its comfortable texture.

Pastry naturally fermented with organic butter and natural sourdough starter without using baking powder

A natural fermented pastry topped with homemade organic apple filling

A popular product with organic chocolate filling in additive-free natural fermented pastry that is not too sweet