Oomu Apsan Branch

A well-balanced meal consisting of fried items <shrimp, pumpkin, shiitake mushrooms, zucchini, eggplant, lotus root, seaweed>

A well-balanced meal consisting of deep-fried tonkatsu with a crispy exterior and tender interior, served with hand-cut soba noodles.

Donkatsu fried with fresh mozzarella cheese rolled in the cutlet!

A well-balanced meal made with hand-ground teriyaki sauce

Made by brewing deeply with vegetables and dried shrimp, Tasty Matdori Udon

Set meal including cold noodles, 3 kinds of vegetable fritters, and 1 piece of Torikatsu

Crispy fried cutlet made with chicken leg meat

Katsu made by frying 5 shrimp together!

A set menu fried with squid ink batter.

Cold soba that extracts the broth by simmering various vegetables for 6 hours to create a deep flavor.

Udon is a type of thick wheat flour noodle. It is often served hot as a noodle soup in a mild broth, topped with thinly sliced scallions, tempura, and other ingredients.