The Village Taverna

Homous, tzatziki, olive tapenade pita bread

Terry's Own Recipe. Greek meatballs served with tzatziki

Fried tomato fritters, a specialty on the Greek Island of Santorini

Spinach and feta cheese in filo pastry

Grape leaves stuffed with rice, herbs and spices

Lightly floured, fried and served with tzatziki

Calamari, keftedakia, homous, tzatziki, pita bread kalamata olives

Fakki (lentil) or Fasolatha (navy bean)

Tomatoes, cucumbers, red onions, green peppers, feta cheese, olives dressing

Romaine lettuce, parmesan cheese, croutons caesar dressing

Finely chopped romaine lettuce, dill, green onion, capers red wine vinaigrette

Caesar salad topped with grilled chicken tenders

Tomatoes, cucumbers and red onions

1 kebab, calamari, Greek salad, pita bread, homous tzatziki

2 kebabs, spanakopita, calamari, keftedakia, Greek salad, pita bread, homous tzatziki. A combination of different meats will be reflectedin the price

A baked casserole of layered potatoes, eggplant, zucchini and ground beef, topped with béchamel sauce and served with Greek salad and pita bread

Spanakopita served with Greek salad, pita bread, homous and tzatziki

Choose from our selection of appetizers, salads and sides to create a custom platter

A family recipe - layers of filo pastry filled with chopped almonds walnuts, sweetened with honey

A traditional Greek dessert made with creamy custard wrapped in crispy filo pastry, garnished with icing sugar and cinnamon. Delicious!

Greek rice pudding topped with cinnamon. served chilled (in the traditional way) or warmed if you prefer

a golden lager

golden lager, full-bodied

a dark lager

A dry white table wine with fruity aromas and floral notes. Pairs well with salads and appetizers

Greek varietal with a hint of pine resin flavour. Pairs well with Greek appetizers and spicy dishes

Light and citrusy with a crisp finish. Pairs well with salads

Tropical fruit aromas with floral notes. Pairs well with seafood

Tropical flavours with a hint of oak

Greek varietal, crisp and aromatic with floral notes

A dry red table wine. Fruity aroma and soft taste. Excellent for casual dining

Bright fruit taste with herbal and mint notes. Good tannins, pairs well with grilled meat

Cassis berry flavour with tobacco scents, long finish. Pairs well with grilled meat

Earthy nuances, lightly oaked with an astringent finish. A great wine for lamb

Full-bodied with black fruit and vanilla flavours. Rich on the palate and pairs well with grilled meat

Served in the traditional style with ice

Homous, tzatziki, olive tapenade & pita bread

Terry's Own Recipe. Greek meatballs served with tzatziki

Fried tomato fritters, a specialty on the Greek Island of Santorini

Spinach and feta cheese in filo pastry

Grape leaves stuffed with rice, herbs and spices

Lightly floured, fried and served with tzatziki

Calamari, keftedakia, homous, tzatziki, pita bread & kalamata olives

Fakki (lentil) or Fasolatha (navy bean)

Tomatoes, cucumbers, red onions, green peppers, feta cheese, olives & dressing

Romaine lettuce, parmesan cheese, croutons & caesar dressing

Finely chopped romaine lettuce, dill, green onion, capers & red wine vinaigrette

Caesar salad topped with grilled chicken tenders

Tomatoes, cucumbers and red onions

1 kebab, calamari, Greek salad, pita bread, homous & tzatziki

2 kebabs, spanakopita, calamari, keftedakia, Greek salad, pita bread, homous & tzatziki. A combination of different meats will be reflectedin the price

A baked casserole of layered potatoes, eggplant, zucchini and ground beef, topped with béchamel sauce and served with Greek salad and pita bread

Spanakopita served with Greek salad, pita bread, homous and tzatziki

Choose from our selection of appetizers, salads and sides to create a custom platter

A family recipe - layers of filo pastry filled with chopped almonds & walnuts, sweetened with honey

A traditional Greek dessert made with creamy custard wrapped in crispy filo pastry, garnished with icing sugar and cinnamon. Delicious!

Greek rice pudding topped with cinnamon. served chilled (in the traditional way) or warmed if you prefer

a golden lager

golden lager, full-bodied

a dark lager

A dry white table wine with fruity aromas and floral notes. Pairs well with salads and appetizers

Greek varietal with a hint of pine resin flavour. Pairs well with Greek appetizers and spicy dishes

Light and citrusy with a crisp finish. Pairs well with salads

Tropical fruit aromas with floral notes. Pairs well with seafood

Tropical flavours with a hint of oak

Greek varietal, crisp and aromatic with floral notes

A dry red table wine. Fruity aroma and soft taste. Excellent for casual dining

Bright fruit taste with herbal and mint notes. Good tannins, pairs well with grilled meat

Cassis berry flavour with tobacco scents, long finish. Pairs well with grilled meat

Earthy nuances, lightly oaked with an astringent finish. A great wine for lamb

Full-bodied with black fruit and vanilla flavours. Rich on the palate and pairs well with grilled meat

Served in the traditional style with ice