Free Range Kitchen

basil pesto - olives - peppadew peppers - spiced peanuts - marinated baby heirloom tomatoes - french bread

rotating cheeses and meats - whole grain mustard - country olives - giardiniera - crackers - warm french bread

rotating selection - ask your server

maldon salt - dusseldorf mustard - beer cheese fondue

warm mushroom duxelle - gorgonzola - arugula - crispy onions

parmesan - chow-chow - potato chips - chives

white fish - sweet potato - aji amarillo - cilantro - leche de tigre - plantain chips

hatch green chili - cheddar cheese

mango - cilantro - avocado mousse - spicy mayo - red tobiko

white miso - honey mustard

baby romaine - parmesan reggiano - rustic croutons

baby kale - butternut squash - raisins - green apples - pepitas - goat cheese - champagne vinaigrette

iceberg lettuce - marinated baby heirloom tomatoes - bacon - pickled red onions - gorgonzola - poblano ranch

gruyere - herbed croutons - thyme

lemongrass - thai basil - zucchini - garbanzo beans - bell peppers - carrots - potatoes - coconut milk - roasted cashews - creamy coconut rice

au gratin potatoes - grilled broccolini - sage demi glace - chimichurri - crispy onions

2 rock bottom ranch smash patties - caramelized onions - white cheddar fondue sauce - house burger sauce - house pickles - crispy onions - brioche bun - fries

turmeric risotto - baby carrots - chef's secret sauce SUB Vegetarian option - sub mushrooms on risotto $36

refried beans - cotija - spicy mole - cilantro - peppadew peppers - corn pudding - crispy carrots

creamy polenta - sauteed spinach - sweet peas - guajillo roasted tomato sauce - crispy leeks

sweet and spicy soy glaze - sesame seeds - sugar snap peas - bok choy - coconut rice - sesame sticks

mahi mahi - shrimp - scallop - mussels - calamari - spicy red sauce - crostini SUB italian sausage $36

aged balsamic glaze - parmesan

cotija - mayonnaise - cayenne - poblano - cilantro

Sea Salt and Black Pepper $8 | Black Garlic Parmesan Truffle $12 | Malt Vinegar Gastrique $12