Nola Southern Grill

A creamy blend of spinach, artichokes and Parmesan cheese served with floured tortilla chips.

Buttermilk marinated sliced pickles battered and cooked golden with a ranch dipping sauce.

Coconut battered chicken fingers served with our pineapple marmalade.

Hand battered and deep fried, served with celery and Bleu Cheese dressing.

Tender tail meat dusted in a Cajun cornmeal crispy fried with a spicy ranch dipping.

Sautéed crawfish cakes topped with a Cajun cream sauce.

Freshly cut, hand battered to order and served with BBQ and Honey Mustard sauces.

Lightly fried shrimp tossed with our homemade zesty sauce.

Seared tuna with a touch of NOLA, served with a terraki glaze and a cajun Aioli sauce.

Our Cajun fries topped with home made cheese sauce, Monterey Cheddar Cheese, bacon and green onion. Served with our cajun ranch dipping sauce.

Mixed greens with tomato, croutons, cucumber, shredded carrot, choice of dressing.

Fresh cut romaine, croutons, tossed with Caesar dressing.

Mixed greens, cucumber, tomatoes, red onion, Cheddar cheese, croutons, choice of dressing.

Crisp Romaine lettuce tossed with Caesar dressing, homemade croutons, finished with Parmesan cheese.

Mixed greens topped with chop bacon, sliced eggs, sliced tomato, Bleu cheese crumbles, avocado, croutons and grilled chicken. Your choice of dressing.

Grilled salmon over fresh baby spinach, Bleu cheese, candied pecans, craisins and sliced strawberries finished with pepper jelly vinaigrette dressing. Try it with grilled chicken.

Blackened chicken breast atop leafy mixed greens finished with candied pecans, sliced tomato, cucumber, shredded carrots, avocado, Cheddar and Monterey Jack cheeses.

Fried shrimp, oysters, catfish, crawfish cake, hush puppies, gumbo, and French bread.

Char-grilled, topped with herb butter, served with your choice of one side item.

Served with stir-fry veggies and steamed rice.

Two filets of catfish, blackened, served with your choice of one side item.

Seasoned and topped with sauteed crawfish cream sauce, served with your choice of two side items.

Two crawfish stuffed catfish filets, seared and topped with a cajun cream. Served with choice of one side item.

Two filets of seared tuna, layered with sautéed spinach, mushrooms and crabmeat. Draped with a creole hollandaise sauce. Served with choice of one side item.

Catfish fried in corn meal, topped with our crawfish etouffee served with red beans and rice.

Your choice of grilled or fried chicken served over Penne pasta.

Served with French fries, tarter sauce, and malt vinegar.

Sautéed mushrooms and green onions in a cajun cream sauce, tossed with angel hair pasta and topped with sautéed or fried crawfish tails.

Char-grilled chicken, smothered in BBQ sauce, topped with bacon, Cheddar and Monterey Jack cheeses. Served with your choice of one side item.

Grilled chicken breast topped with sauteed mushrooms, crawfish and a Cajun cream sauce. Served with your choice of one side item.

Creamy red beans and rice with smoked sausage.

Sliced eggplant breaded, deep fried and stuffed with a seafood dressing. Served over a vegetable medley, topped with oyster cream sauce and a fried oyster.

Jumbo stuffed shrimp, served with oyster cream sauce and choice of one side item.

Sauteed shrimp and crawfish, tossed in a seafood Alfredo sauce, served over angel hair pasta, topped with green onions and Parmesan cheese.

Jumbo shrimp sauteed in a light cream sauce with mushrooms and bell peppers, ladled over our cheese grits.

A New Orleans favorite, served in a bread bowl with white rice.

Louisiana soft shell crab, hand battered, deep fried topped with a creamy shrimp Alfredo sauce over angel hair pasta.

Our 10oz. Ribeye steak, char-grilled and served with your choice of one side item.

8oz. Sirloin, cooked to perfection, topped with seasoned butter, served with your choice of one side item.

Oysters on the half shell, charbroiled with our special blend of Parmesan cheese and herb butter.

Hand batterds, deep fried, dressed with tartar sauce, lettuce, tomato, pickle, onion.

Seasoned and grilled chicken breast, topped with BBQ, cheese, and bacon. Served on a soft Chiabatta bun!

Seasoned grilled chicken, served on a wheat bu, dressed with lettuce, tomato, pickles, garlic mayo, and topped with caramelized onions.

Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing and grilled chicken.

Choose crawfish or shrimp, would you like them fried or grilled? Wrapped with shredded lettuce, tomato, cheddar cheese, Monterrey Jack cheese and our Cajun Ranch dressing!

Grilled chicken, wrapped in a flour tortilla with lettuce, tomato, bacon, Cheddar cheese, ranch dressing.

Three of our loose meat sliders topped with zesty BBQ sauce.

Fried Shrimp topped with tartar sauce, lettuce, tomato and pickle.

Slow roasted beef debris, served with lettuce, tomato, pickles and garlic mayo!

Topped with caramelized onions and garlic mayo.

Our Burger topped with slow roasted pulled pork, BBQ sauce, bacon and cheddar cheese.

Grilled, topped with ranch dressing, bacon, Cheddar and Monterrey Jack cheeses.

Cajun blackened burger, topped with Bleu cheese dressing!

Chargrilled and topped with Pepper Jack cheese and a Crawfish Au Gratin sauce.

Seasoned and grilled, served on a wheat bun. ADD AMERICAN CHEESE

Chargrilled burger smothered with BBQ sauce, Cheddar and Monterery Jack cheeses, hand battered onion rings.

Seasoned and Char Grilled. Smothered with our homemade cheese sauce

A creamy blend of spinach, artichokes and Parmesan cheese served with floured tortilla chips.

Buttermilk marinated sliced pickles battered and cooked golden with a ranch dipping sauce.

Coconut battered chicken fingers served with our pineapple marmalade.

Hand battered and deep fried, served with celery and Bleu Cheese dressing.

Tender tail meat dusted in a Cajun cornmeal crispy fried with a spicy ranch dipping.

Sautéed crawfish cakes topped with a Cajun cream sauce.

Freshly cut, hand battered to order and served with BBQ and Honey Mustard sauces.

Lightly fried shrimp tossed with our homemade zesty sauce.

Seared tuna with a touch of NOLA, served with a terraki glaze and a cajun Aioli sauce.

Our Cajun fries topped with home made cheese sauce, Monterey & Cheddar Cheese, bacon and green onion. Served with our cajun ranch dipping sauce.

Mixed greens with tomato, croutons, cucumber, shredded carrot, choice of dressing.

Fresh cut romaine, croutons, tossed with Caesar dressing.

Mixed greens, cucumber, tomatoes, red onion, Cheddar cheese, croutons, choice of dressing.

Crisp Romaine lettuce tossed with Caesar dressing, homemade croutons, finished with Parmesan cheese.

Mixed greens topped with chop bacon, sliced eggs, sliced tomato, Bleu cheese crumbles, avocado, croutons and grilled chicken. Your choice of dressing.

Grilled salmon over fresh baby spinach, Bleu cheese, candied pecans, craisins and sliced strawberries finished with pepper jelly vinaigrette dressing. Try it with grilled chicken.

Blackened chicken breast atop leafy mixed greens finished with candied pecans, sliced tomato, cucumber, shredded carrots, avocado, Cheddar and Monterey Jack cheeses.

Fried shrimp, oysters, catfish, crawfish cake, hush puppies, gumbo, and French bread.

Char-grilled, topped with herb butter, served with your choice of one side item.

Served with stir-fry veggies and steamed rice.

Two filets of catfish, blackened, served with your choice of one side item.

Seasoned and topped with sauteed crawfish cream sauce, served with your choice of two side items.

Two crawfish stuffed catfish filets, seared and topped with a cajun cream. Served with choice of one side item.

Two filets of seared tuna, layered with sautéed spinach, mushrooms and crabmeat. Draped with a creole hollandaise sauce. Served with choice of one side item.

Catfish fried in corn meal, topped with our crawfish etouffee served with red beans and rice.

Your choice of grilled or fried chicken served over Penne pasta.

Served with French fries, tarter sauce, and malt vinegar.

Sautéed mushrooms and green onions in a cajun cream sauce, tossed with angel hair pasta and topped with sautéed or fried crawfish tails.

Char-grilled chicken, smothered in BBQ sauce, topped with bacon, Cheddar and Monterey Jack cheeses. Served with your choice of one side item.

Grilled chicken breast topped with sauteed mushrooms, crawfish and a Cajun cream sauce. Served with your choice of one side item.

Creamy red beans and rice with smoked sausage.

Sliced eggplant breaded, deep fried and stuffed with a seafood dressing. Served over a vegetable medley, topped with oyster cream sauce and a fried oyster.

Jumbo stuffed shrimp, served with oyster cream sauce and choice of one side item.

Sauteed shrimp and crawfish, tossed in a seafood Alfredo sauce, served over angel hair pasta, topped with green onions and Parmesan cheese.

Jumbo shrimp sauteed in a light cream sauce with mushrooms and bell peppers, ladled over our cheese grits.

A New Orleans favorite, served in a bread bowl with white rice.

Louisiana soft shell crab, hand battered, deep fried topped with a creamy shrimp Alfredo sauce over angel hair pasta.

Our 10oz. Ribeye steak, char-grilled and served with your choice of one side item.

8oz. Sirloin, cooked to perfection, topped with seasoned butter, served with your choice of one side item.

Oysters on the half shell, charbroiled with our special blend of Parmesan cheese and herb butter.

Hand batterds, deep fried, dressed with tartar sauce, lettuce, tomato, pickle, onion.

Seasoned and grilled chicken breast, topped with BBQ, cheese, and bacon. Served on a soft Chiabatta bun!

Seasoned grilled chicken, served on a wheat bu, dressed with lettuce, tomato, pickles, garlic mayo, and topped with caramelized onions.

Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing and grilled chicken.

Choose crawfish or shrimp, would you like them fried or grilled? Wrapped with shredded lettuce, tomato, cheddar cheese, Monterrey Jack cheese and our Cajun Ranch dressing!

Grilled chicken, wrapped in a flour tortilla with lettuce, tomato, bacon, Cheddar cheese, ranch dressing.

Three of our loose meat sliders topped with zesty BBQ sauce.

Fried Shrimp topped with tartar sauce, lettuce, tomato and pickle.

Slow roasted beef debris, served with lettuce, tomato, pickles and garlic mayo!

Topped with caramelized onions and garlic mayo.

Our Burger topped with slow roasted pulled pork, BBQ sauce, bacon and cheddar cheese.

Grilled, topped with ranch dressing, bacon, Cheddar and Monterrey Jack cheeses.

Cajun blackened burger, topped with Bleu cheese dressing!

Chargrilled and topped with Pepper Jack cheese and a Crawfish Au Gratin sauce.

Seasoned and grilled, served on a wheat bun. ADD AMERICAN CHEESE

Chargrilled burger smothered with BBQ sauce, Cheddar and Monterery Jack cheeses, hand battered onion rings.

Seasoned and Char Grilled. Smothered with our homemade cheese sauce