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A choice you won't regret for seafood lovers! Four types of seafood from Jeju Island

A must-try delicacy of the island, featuring the best balance of grilled butter and a special sauce.

Ulleungdo, a selection of three well-balanced seafood

Choose 2 types of seafood A dish for 2 people. Dokdo is great to pair with shrimp dishes.

One of the island's signatures, made by blanching live natural Tongyeong stone octopus and served with sesame oil and dipping sauce.

A seasonal dish that brings out the natural umami of the shrimp with pure, savory, and salty sun-dried salt, perfect for enjoying with soju!

The ultimate champion with a bouncy and fresh texture! If you're a sashimi enthusiast, you can't just pass by this amazing side dish!

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Freshly caught living Tongyeong stone octopus, boiled deliciously and served with the island's special dipping sauce and oil sauce.

Honey selected from the best beekeepers who have been beekeeping in Jirisan for over 30 years, enjoyed with makgeolli!