RA Sushi Bar Restaurant

Absolut Citron and Sho Chiku Bai Nigori Sake are shaken with crushed cucumber and our signature wasabi-infused bloody mary mix

Our twist on the classic brunch drink, made with sparkling wine and ginger orange juice

RA's wasabi-infused bloody mary starts with Ketel One Vodka, Sho Chiku Bai Nigori Sake crushed cucumber, finished with a signature skewer of shrimp, bacon, celery and asparagus wrapped in cucumber; with olives and tomato

For the beer aficionado, Kirin Ichiban is charged with Absolut Mandrin, orange liqueur and crushed oranges

RA's spin on a Japanese omelet, bacon fried rice and a soft baked cracked egg; topped with soy butter sauce, green onions and crumbled bacon

RA's tuna tartare mixed with cucumber on top of a crispy rice bun, topped with a shishito pepper and tomato; served with black pepper soy sauce

Grilled chicken teriyaki, grilled pineapple and romaine lettuce in between two crispy rice buns with teriyaki mayonnaise; topped with a jalapeño slice and tomato

Panko-breaded chicken, spicy Asian coleslaw and romaine lettuce in between two crispy rice buns with Asian BBQ mayonnaise; topped with a jalapeño slice and tomato

Everything that tops a bloody mary, in a roll! Shrimp, crispy bacon, celery, asparagus, tomato, cucumber and Sriracha mayonnaise rolled in nori and rice; served with Sriracha mayonnaise

Grilled Japanese sausage, romaine lettuce and spicy Asian coleslaw, in between two crispy rice buns with sesame mustard; topped with a jalapeño slice and tomato

Smoked salmon, tamago and asparagus rolled in nori and rice; topped with tobiko

Chicken fried rice with green onion, carrots, shiitake mushrooms and Napa cabbage hand rolled and lightly fried; served with soy butter sauce and sesame mustard

The perfect brunch pairing! Our Bloody Mary Roll Premium Bloody Mary Cocktail