Tunsu Budae Jjigae Paju Gyoha

[Land's Army Stew Signature Menu] Ham filled to the brim

I put everything in because I didn't know what you would like. Enjoy the fun of choosing and the richness doubled.

Not just any ham, but delicious canned ham

6 extra large slices of special ham, the size of a palm

Elevate the taste with an extra layer of bacon

Finish off by stir-frying rice balls in leftover stew~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes

Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)

Simply tear the end slightly and microwave for 2 minutes to complete~ A light and soft tuna mayo rice ball

Simply tear the end slightly and microwave for 2 minutes to complete~ The cheese stretches~ A savory soy butter cheese rice ball

Haitai Addition

3 types of premium ham

Canned Ham Add-on

Add 100g of bacon

6 slices of extra-large ham with a diameter of 10cm

Ham + 10 Dumplings + 2 Cheddar Cheese Slices + Sweet Potato Noodles

Chewy and thick glass noodles

Add Ramen

Add chewy rice cake balls

Addition of Kong Sari that enhances the savory taste

Regular broth (1.1L) + bean sprouts (baked beans + chopped kimchi + minced garlic)

Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + chopped garlic)

A perfect match with spicy army stew, the best warm Tang Sikhye