Sanggune Dwaeji Gui Gyeongsan Sadong Branch

A set of six different cuts of pork: pork belly, neck, skirt meat, pork jowl, gabli, and pork rind

Special parts gathered with Migaburi, Mihangjeong, and two pieces of beehive cartilage

A hearty collaboration of savory doenjang jjigae with rich beef brisket and a refreshing and spicy broth

A side noodle dish from Sanggu's signature menu, featuring chewy noodles in a refreshing and spicy broth.

A juicy pork belly loved by people of all ages and genders

Trustworthy Sanggu's Grilled Pork Neck

Hanjeongsal with beautiful marbling

Gabrisal that melts gently in your mouth

Chewy and firm, incomparable to other meats, Gabri's meat

A chewy texture explosion with the addition of the jowl shell! A rare part that is not easily found from one pig

Adding Gabrie's shell makes it square and chewy! A special part unique to Sanggu that you can't taste anywhere else

A hidden champion of drinking snacks to dip in bean powder and sauce

A side dish that becomes an unforgettable choice with a secret sauce that stands out in a cold noodle specialty restaurant

A refreshing cold buckwheat noodles dish that will soothe your stomach after eating meat