Noeulli Brunch & Bar

A creamy and flavorful basil cream pasta with chewy whelk meat (23,000 KRW)

Hawaiian salad with sous-vide chicken breast, various ingredients mixed with oriental dressing and brown rice (17,000 KRW)

Aglio e Olio is an addictive Italian traditional oil pasta made with chef's handmade garlic oil and the spiciness of peperoncino. (18,000 KRW)

Noeli signature cocktail mixing red wine with lemon base (10,000 KRW)

Chef's special pizza made with fresh shrimp and Jeju Cheonggyu sauce (27,000 KRW)

Creamy pasta with tender Jeju sea urchin (23,000 KRW)

A salad made with fresh ingredients and toppings such as boiled egg, cherry tomatoes, lentils, and tangerines, served with onion dressing (16,000 KRW)

Spanish lemon beer mixed with lemonade base (8,000 won)

Noeli signature cocktail mixed with white wine and lemon base (10,000 KRW)

Special pizza with spicy homemade barbecue sauce, baked Jeju black pork, and pepperoni (28,000 KRW)

An Italian traditional pizza topped with homemade tomato sauce, basil pesto, and mozzarella cheese (24,000 KRW)

A refreshing salad filled with the freshness of green tangerine sauce, tomatoes, mozzarella cheese, and basil pesto (18,000 KRW)

A pasta full of the scent of the sea made with broth from Jeju sea urchin and healthy kelp (21,000 KRW)

Chef's special menu featuring spicy soy sauce grilled chicken with various vegetables and flavorful mung bean sprouts (26,000 KRW)

Pasta with homemade tomato sauce topped with minced Jeju black pork fritters (20,000 KRW)