Dover Straits

Steamed and served with drawn butter

Macadamia nut crusted and served over grilled asparagus spears

Served over roasted cream garlic sauce with asparagus spears

Broiled‎ Grecian style with olive oil, salt, pepper & oregano

Marinated with sweet savory sauce & served over sauteed spinach

Broiled‎ and topped with amandine sauce

Dusted with flour, pan-fried & topped with lemon butter sauce

Broiled and topped with bearnaise sauce

Pan-fried & topped w/ grilled shrimp & bearnaise sauce

Parmesan crusted & served over sauteed fresh vegetables

Blackened with Cajun spices and served over sauteed fresh vegetables

Baked in their own shell with cream spinach & cream sauce

Baked in garlic butter & served with garlic bread

Sautéed in garlic butter & covered with seasoned bread crumbs

Topped‎ with freshly made bread crumbs & herbs

Oysters Rockefeller, baked clams, shrimp bakers & fried calamari

Filled with crab meat stuffing

Dusted with flour, fried & served with a tangy cocktail sauce

Baked & served with julienne fried vegetables & roasted red pepper sauce

Served raw on the half shell with a tangy cocktail sauce

Served with a tangy cocktail sauce

Topped‎ with mozzarella cheese

Romaine‎ lettuce with Caesar dressing, parmesan cheese & croutons

Baby greens, sliced apples, walnuts & sun dried cranberries tossed with balsamic vinaigrette

Atlantic salmon filet, broiled & served with baby greens tossed with virgin olive oil & red wine vinegar

Served on a sesame seed bun

Grilled & served on focaccia bread with mozzarella cheese, grilled onions, peppers & chipotle mayonnaise

Focaccia bread with grilled onions, peppers & chipotle mayonnaise

Oven baked & served on sesame bun with julienne fried vegetables & roasted red pepper sauce

Broiled & served with béarnaise sauce

Broiled & served with béarnaise sauce

Smothered‎ with a tangy barbecue sauce

Sautéed with mushrooms, garlic & Marsala wine sauce

Sautéed with lemon juice & sherry wine over steamed spinach

Seasoned with Grecian spices & broiled to perfection

House Specialty! Broiled, deboned table side by your server & served with amandine sauce

New York strip steak broiled to your liking & sautéed shrimp in garlic butter & covered with seasoned bread crumbs

Fresh fish, shrimp, scallops, mussels, clams & calamari in a tomato stock

Lobster tail, fresh fish, shrimp, sea scallops, mussels & clams in an aromatic broth

Broiled‎ filet mignon & Australian lobster tail served with drawn butter

Broiled lobster tail, sautéed jumbo shrimp & sea scallops with mushrooms & sherry wine sauce

Broiled filet mignon & Maryland style crab cakes, oven baked & served with julienne fried vegetables & roasted red pepper sauce

Broiled filet mignon & salmon filet served with béarnaise sauce

New‎ York strip steak, broiled to your liking & sea scallops, sauteed with sherry wine sauce. Served with rice

Half slab of ribs & freshly breaded shrimp served with cocktail sauce

The‎ King of the Sea, broiled & served with drawn butter

Succulent & tender crab legs, steamed & served with drawn butter

Freshly‎ breaded, fried & served with a tangy cocktail sauce

Sautéed in garlic butter & covered with seasoned bread crumbs

Sautéed shrimp with mushrooms & sherry wine sauce, served with rice

East coast sea scallops, sautéed with sherry wine sauce & served with rice

Baked & served with julienne fried vegetables & roasted red pepper sauce

Filled with crabmeat stuffing, breaded, fried & served with julienne fried vegetables & roasted red pepper sauce

Olive oil, garlic, spinach & sun-dried tomato pesto over angel hair pasta

Shrimp, sea scallops, calamari, mussels, clams, tomato, green onions & herbs over linguine pasta

Olive oil, tomatoes, green onions, garlic & herbs over fettuccine pasta

Sautéed with mushrooms & cream sauce, served over penne pasta

Fresh vegetables with olive oil garlic & herbs over penne pasta

with your choice of dressing

Romaine with Caesar dressing, croutons & parmesan

with garlic, onions & cream

with balsamic vinaigrette

with garlic & sherry wine

with mushrooms & creamy Alfredo sauce

with spinach, garlic & sun-dried tomato pesto sauce

Broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce, served with drawn butter

House specialty, broiled & served with amandine sauce, de-boned table side by your server

Broiled to your liking & served with béarnaise sauce

Smothered‎ with a delicious BBQ sauce

Parmesan crusted & served over sautéed fresh vegetables

Idaho‎ boneless gourmet trout filet, pan-fried & topped with lemon butter sauce

Broiled & topped with béarnaise sauce

Broiled & topped with amandine sauce

Macadamia nut crusted & served over sautéed fresh spinach

Topped with mushrooms, garlic and lemon-butter sauce

Broiled & served over sautéed vegetables, topped with lemon-butter sauce

Shrimp stuffed with crabmeat, baked & served over Angel hair pasta

Freshly breaded, fried & served with a tangy cocktail sauce

Sautéed & topped with marinara sauce & mozzarella cheese

Broiled to your liking & served with béarnaise sauce

Broiled & topped with amandine sauce

Broiled & served over sautéed fresh spinach with béarnaise sauce

Topped‎ with mushrooms, garlic & lemon-butter sauce

Broiled & served over sautéed vegetables & topped with lemon-butter sauce

Macadamia‎ nut crusted & served over sautéed fresh spinach

Sautéed with mushrooms, garlic & marsala red wine sauce

Sautéed with lemon juice, white wine & herbs over steamed fresh spinach

Freshly breaded, fried & served with a tangy cocktail sauce

Sautéed with olive oil, tomatoes, green onions, garlic & herbs, over fettuccine pasta

Broiled to your liking & served with béarnaise sauce

Broiled & topped with amandine sauce

Broiled & served over sautéed fresh spinach with béarnaise sauce

Topped with mushrooms, garlic & lemon-butter sauce

Broiled‎ & served over sautéed vegetables & topped with lemon-butter sauce

Macadamia nut crusted & served over sautéed fresh spinach

Tenderloin tips, sautéed with mushrooms, brown sauce & sour cream

Sautéed with mushrooms, garlic & marsala red wine sauce

Sautéed with lemon juice, white wine & herbs over steamed fresh spinach

Freshly breaded, fried & served with a tangy cocktail sauce

Sautéed with olive oil, green onions, tomatoes, garlic & herbs over fettuccine pasta

Baked oysters with cream spinach cream sauce

Baked in garlic butter served with garlic bread

Baked in their own shell with breadcrumbs herbs

Sautéed‎ in garlic butter covered with seasoned breadcrumbs

Calamari, Oysters Rockefeller, baked clams shrimp bakers

Dusted‎ in flour, fried served with a tangy cocktail sauce

Filled with crabmeat stuffing

Served with a tangy cocktail sauce

Served raw on the half shell

Baked served with roasted red pepper sauce

Grilled served with mozzarella cheese on focaccia bread with grilled onions, peppers chipotle mayonnaise

on‎ sesame seed bun

Served on ciabatta bread, grilled onions, peppers roasted red pepper sauce

Fried served on sesame bun with tartar sauce

Baked served on sesame bun with fried julienne vegetables roasted red pepper sauce

Baby greens, sliced apples, walnuts dried cranberries, tossed with balsamic vinaigrette

Broiled served with baby greens, tossed with virgin olive oil vinegar

Romaine lettuce tossed with Caesar dressing, parmesan cheese croutons

Broiled lobster tail sautéed shrimp with mushrooms sherry wine sauce, served with drawn butter

The‎ king of the sea, broiled served with drawn butter, 9 oz. Tail

House‎ specialty, de-boned served with amandine sauce

1‎ lb. Steamed served with drawn butter

Shrimp, scallops, mussels, calamari little neck clams in an aromatic stock

Sautéed with olive oil, fresh spinach sun-dried tomato pesto over angel hair pasta

Gulf shrimp sautéed with virgin olive oil, tomato, garlic herbs over fettuccine pasta

Sautéed in garlic butter covered with fine bread crumbs

Filled with crabmeat stuffing, breaded, fried served with fried julienne vegetables roasted red pepper sauce

Freshly breaded, fried to perfection served with a tangy cocktail sauce

With mushrooms sherry wine sauce, served with rice

The very heart of the tenderloin, tender juicy, broiled to your specifications served with béarnaise sauce

Tender‎ juicy steak, served with béarnaise sauce

Smothered with a tangy barbecue sauce

Sautéed topped with mushrooms, garlic Marsala wine sauce

Chicken strips seasoned with Grecian spices, grilled served over linguine pasta

Served over sautéed onions, peppers, mushrooms, tomatoes topped with lemon-butter sauce

Broiled topped with amandine sauce

Pan-fried topped with mushrooms, garlic lemon-butter sauce

Broiled topped with béarnaise sauce

Macadamia‎ nut crusted served over sautéed fresh spinach

Baked served with fried julienne vegetables roasted red pepper sauce

Steamed and served with drawn butter

Macadamia nut crusted and served over grilled asparagus spears

Served over roasted cream garlic sauce with asparagus spears

Broiled‎ Grecian style with olive oil, salt, pepper oregano

Marinated with sweet savory sauce served over sauteed spinach

Broiled‎ and topped with amandine sauce

Dusted with flour, pan-fried topped with lemon butter sauce

Broiled and topped with bearnaise sauce

Pan-fried topped w/ grilled shrimp bearnaise sauce

Parmesan crusted served over sauteed fresh vegetables

Blackened with Cajun spices and served over sauteed fresh vegetables

Baked in their own shell with cream spinach cream sauce

Baked in garlic butter served with garlic bread

Sautéed in garlic butter covered with seasoned bread crumbs

Topped‎ with freshly made bread crumbs herbs

Oysters Rockefeller, baked clams, shrimp bakers fried calamari

Filled with crab meat stuffing

Dusted with flour, fried served with a tangy cocktail sauce

Baked served with julienne fried vegetables roasted red pepper sauce

Served raw on the half shell with a tangy cocktail sauce

Served with a tangy cocktail sauce

Topped‎ with mozzarella cheese

Romaine‎ lettuce with Caesar dressing, parmesan cheese croutons

Baby greens, sliced apples, walnuts sun dried cranberries tossed with balsamic vinaigrette

Atlantic salmon filet, broiled served with baby greens tossed with virgin olive oil red wine vinegar

Served on a sesame seed bun

Grilled served on focaccia bread with mozzarella cheese, grilled onions, peppers chipotle mayonnaise

Focaccia bread with grilled onions, peppers chipotle mayonnaise

Oven baked served on sesame bun with julienne fried vegetables roasted red pepper sauce

Broiled served with béarnaise sauce

Broiled served with béarnaise sauce

Smothered‎ with a tangy barbecue sauce

Sautéed with mushrooms, garlic Marsala wine sauce

Sautéed with lemon juice sherry wine over steamed spinach

Seasoned with Grecian spices broiled to perfection

House Specialty! Broiled, deboned table side by your server served with amandine sauce

New York strip steak broiled to your liking sautéed shrimp in garlic butter covered with seasoned bread crumbs

Fresh fish, shrimp, scallops, mussels, clams calamari in a tomato stock

Lobster tail, fresh fish, shrimp, sea scallops, mussels clams in an aromatic broth

Broiled‎ filet mignon Australian lobster tail served with drawn butter

Broiled lobster tail, sautéed jumbo shrimp sea scallops with mushrooms sherry wine sauce

Broiled filet mignon Maryland style crab cakes, oven baked served with julienne fried vegetables roasted red pepper sauce

Broiled filet mignon salmon filet served with béarnaise sauce

New‎ York strip steak, broiled to your liking sea scallops, sauteed with sherry wine sauce. Served with rice

Half slab of ribs freshly breaded shrimp served with cocktail sauce

The‎ King of the Sea, broiled served with drawn butter

Succulent tender crab legs, steamed served with drawn butter

Freshly‎ breaded, fried served with a tangy cocktail sauce

Sautéed in garlic butter covered with seasoned bread crumbs

Sautéed shrimp with mushrooms sherry wine sauce, served with rice

East coast sea scallops, sautéed with sherry wine sauce served with rice

Baked served with julienne fried vegetables roasted red pepper sauce

Filled with crabmeat stuffing, breaded, fried served with julienne fried vegetables roasted red pepper sauce

Olive oil, garlic, spinach sun-dried tomato pesto over angel hair pasta

Shrimp, sea scallops, calamari, mussels, clams, tomato, green onions herbs over linguine pasta

Olive oil, tomatoes, green onions, garlic herbs over fettuccine pasta

Sautéed with mushrooms cream sauce, served over penne pasta

Fresh vegetables with olive oil garlic herbs over penne pasta

with your choice of dressing

Romaine with Caesar dressing, croutons parmesan

with garlic, onions cream

with balsamic vinaigrette

with garlic sherry wine

with mushrooms creamy Alfredo sauce

with spinach, garlic sun-dried tomato pesto sauce

Broiled lobster tail sautéed shrimp with mushrooms sherry wine sauce, served with drawn butter

House specialty, broiled served with amandine sauce, de-boned table side by your server

Broiled to your liking served with béarnaise sauce

Smothered‎ with a delicious BBQ sauce

Parmesan crusted served over sautéed fresh vegetables

Idaho‎ boneless gourmet trout filet, pan-fried topped with lemon butter sauce

Broiled topped with béarnaise sauce

Broiled topped with amandine sauce

Macadamia nut crusted served over sautéed fresh spinach

Topped with mushrooms, garlic and lemon-butter sauce

Broiled served over sautéed vegetables, topped with lemon-butter sauce

Shrimp stuffed with crabmeat, baked served over Angel hair pasta

Freshly breaded, fried served with a tangy cocktail sauce

Sautéed topped with marinara sauce mozzarella cheese

Broiled to your liking served with béarnaise sauce

Broiled topped with amandine sauce

Broiled served over sautéed fresh spinach with béarnaise sauce

Topped‎ with mushrooms, garlic lemon-butter sauce

Broiled served over sautéed vegetables topped with lemon-butter sauce

Macadamia‎ nut crusted served over sautéed fresh spinach

Sautéed with mushrooms, garlic marsala red wine sauce

Sautéed with lemon juice, white wine herbs over steamed fresh spinach

Freshly breaded, fried served with a tangy cocktail sauce

Sautéed with olive oil, tomatoes, green onions, garlic herbs, over fettuccine pasta

Broiled to your liking served with béarnaise sauce

Broiled topped with amandine sauce

Broiled served over sautéed fresh spinach with béarnaise sauce

Topped with mushrooms, garlic lemon-butter sauce

Broiled‎ served over sautéed vegetables topped with lemon-butter sauce

Macadamia nut crusted served over sautéed fresh spinach

Tenderloin tips, sautéed with mushrooms, brown sauce sour cream

Sautéed with mushrooms, garlic marsala red wine sauce

Sautéed with lemon juice, white wine herbs over steamed fresh spinach

Freshly breaded, fried served with a tangy cocktail sauce

Sautéed with olive oil, green onions, tomatoes, garlic herbs over fettuccine pasta

Baked oysters with cream spinach & cream sauce

Baked in garlic butter & served with garlic bread

Baked in their own shell with breadcrumbs & herbs

Sautéed‎ in garlic butter & covered with seasoned breadcrumbs

Calamari, Oysters Rockefeller, baked clams & shrimp bakers

Dusted‎ in flour, fried & served with a tangy cocktail sauce

Filled with crabmeat stuffing

Served with a tangy cocktail sauce

Served raw on the half shell

Baked & served with roasted red pepper sauce

Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise

on‎ sesame seed bun

Served on ciabatta bread, grilled onions, peppers & roasted red pepper sauce

Fried & served on sesame bun with tartar sauce

Baked & served on sesame bun with fried julienne vegetables & roasted red pepper sauce

Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette

Broiled & served with baby greens, tossed with virgin olive oil & vinegar

Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons

Broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce, served with drawn butter

The‎ king of the sea, broiled & served with drawn butter, 9 oz. Tail

House‎ specialty, de-boned & served with amandine sauce

1‎ lb. Steamed & served with drawn butter

Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock

Sautéed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta

Gulf shrimp sautéed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta

Sautéed in garlic butter & covered with fine bread crumbs

Filled with crabmeat stuffing, breaded, fried & served with fried julienne vegetables & roasted red pepper sauce

Freshly breaded, fried to perfection & served with a tangy cocktail sauce

With mushrooms & sherry wine sauce, served with rice

The very heart of the tenderloin, tender & juicy, broiled to your specifications & served with béarnaise sauce

Tender‎ & juicy steak, served with béarnaise sauce

Smothered with a tangy barbecue sauce

Sautéed & topped with mushrooms, garlic & Marsala wine sauce

Chicken strips seasoned with Grecian spices, grilled & served over linguine pasta

Served over sautéed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce

Broiled & topped with amandine sauce

Pan-fried & topped with mushrooms, garlic & lemon-butter sauce

Broiled & topped with béarnaise sauce

Macadamia‎ nut crusted & served over sautéed fresh spinach

Baked & served with fried julienne vegetables & roasted red pepper sauce

Steamed and served with drawn butter

Macadamia nut crusted and served over grilled asparagus spears

Served over roasted cream garlic sauce with asparagus spears

Broiled‎ Grecian style with olive oil, salt, pepper & oregano

Marinated with sweet savory sauce & served over sauteed spinach

Broiled‎ and topped with amandine sauce

Dusted with flour, pan-fried & topped with lemon butter sauce

Broiled and topped with bearnaise sauce

Pan-fried & topped w/ grilled shrimp & bearnaise sauce

Parmesan crusted & served over sauteed fresh vegetables

Blackened with Cajun spices and served over sauteed fresh vegetables

Baked in their own shell with cream spinach & cream sauce

Baked in garlic butter & served with garlic bread

Sautéed in garlic butter & covered with seasoned bread crumbs

Topped‎ with freshly made bread crumbs & herbs

Oysters Rockefeller, baked clams, shrimp bakers & fried calamari

Filled with crab meat stuffing

Dusted with flour, fried & served with a tangy cocktail sauce

Baked & served with julienne fried vegetables & roasted red pepper sauce

Served raw on the half shell with a tangy cocktail sauce

Served with a tangy cocktail sauce

Topped‎ with mozzarella cheese

Romaine‎ lettuce with Caesar dressing, parmesan cheese & croutons

Baby greens, sliced apples, walnuts & sun dried cranberries tossed with balsamic vinaigrette

Atlantic salmon filet, broiled & served with baby greens tossed with virgin olive oil & red wine vinegar

Served on a sesame seed bun

Grilled & served on focaccia bread with mozzarella cheese, grilled onions, peppers & chipotle mayonnaise

Focaccia bread with grilled onions, peppers & chipotle mayonnaise

Oven baked & served on sesame bun with julienne fried vegetables & roasted red pepper sauce

Broiled & served with béarnaise sauce

Broiled & served with béarnaise sauce

Smothered‎ with a tangy barbecue sauce

Sautéed with mushrooms, garlic & Marsala wine sauce

Sautéed with lemon juice & sherry wine over steamed spinach

Seasoned with Grecian spices & broiled to perfection

House Specialty! Broiled, deboned table side by your server & served with amandine sauce

New York strip steak broiled to your liking & sautéed shrimp in garlic butter & covered with seasoned bread crumbs

Fresh fish, shrimp, scallops, mussels, clams & calamari in a tomato stock

Lobster tail, fresh fish, shrimp, sea scallops, mussels & clams in an aromatic broth

Broiled‎ filet mignon & Australian lobster tail served with drawn butter

Broiled lobster tail, sautéed jumbo shrimp & sea scallops with mushrooms & sherry wine sauce

Broiled filet mignon & Maryland style crab cakes, oven baked & served with julienne fried vegetables & roasted red pepper sauce

Broiled filet mignon & salmon filet served with béarnaise sauce

New‎ York strip steak, broiled to your liking & sea scallops, sauteed with sherry wine sauce. Served with rice

Half slab of ribs & freshly breaded shrimp served with cocktail sauce

The‎ King of the Sea, broiled & served with drawn butter

Succulent & tender crab legs, steamed & served with drawn butter

Freshly‎ breaded, fried & served with a tangy cocktail sauce

Sautéed in garlic butter & covered with seasoned bread crumbs

Sautéed shrimp with mushrooms & sherry wine sauce, served with rice

East coast sea scallops, sautéed with sherry wine sauce & served with rice

Baked & served with julienne fried vegetables & roasted red pepper sauce

Filled with crabmeat stuffing, breaded, fried & served with julienne fried vegetables & roasted red pepper sauce

Olive oil, garlic, spinach & sun-dried tomato pesto over angel hair pasta

Shrimp, sea scallops, calamari, mussels, clams, tomato, green onions & herbs over linguine pasta

Olive oil, tomatoes, green onions, garlic & herbs over fettuccine pasta

Sautéed with mushrooms & cream sauce, served over penne pasta

Fresh vegetables with olive oil garlic & herbs over penne pasta

with your choice of dressing

Romaine with Caesar dressing, croutons & parmesan

with garlic, onions & cream

with balsamic vinaigrette

with garlic & sherry wine

with mushrooms & creamy Alfredo sauce

with spinach, garlic & sun-dried tomato pesto sauce

Broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce, served with drawn butter

House specialty, broiled & served with amandine sauce, de-boned table side by your server

Broiled to your liking & served with béarnaise sauce

Smothered‎ with a delicious BBQ sauce

Parmesan crusted & served over sautéed fresh vegetables

Idaho‎ boneless gourmet trout filet, pan-fried & topped with lemon butter sauce

Broiled & topped with béarnaise sauce

Broiled & topped with amandine sauce

Macadamia nut crusted & served over sautéed fresh spinach

Topped with mushrooms, garlic and lemon-butter sauce

Broiled & served over sautéed vegetables, topped with lemon-butter sauce

Shrimp stuffed with crabmeat, baked & served over Angel hair pasta

Freshly breaded, fried & served with a tangy cocktail sauce

Sautéed & topped with marinara sauce & mozzarella cheese

Broiled to your liking & served with béarnaise sauce

Broiled & topped with amandine sauce

Broiled & served over sautéed fresh spinach with béarnaise sauce

Topped‎ with mushrooms, garlic & lemon-butter sauce

Broiled & served over sautéed vegetables & topped with lemon-butter sauce

Macadamia‎ nut crusted & served over sautéed fresh spinach

Sautéed with mushrooms, garlic & marsala red wine sauce

Sautéed with lemon juice, white wine & herbs over steamed fresh spinach

Freshly breaded, fried & served with a tangy cocktail sauce

Sautéed with olive oil, tomatoes, green onions, garlic & herbs, over fettuccine pasta

Broiled to your liking & served with béarnaise sauce

Broiled & topped with amandine sauce

Broiled & served over sautéed fresh spinach with béarnaise sauce

Topped with mushrooms, garlic & lemon-butter sauce

Broiled‎ & served over sautéed vegetables & topped with lemon-butter sauce

Macadamia nut crusted & served over sautéed fresh spinach

Tenderloin tips, sautéed with mushrooms, brown sauce & sour cream

Sautéed with mushrooms, garlic & marsala red wine sauce

Sautéed with lemon juice, white wine & herbs over steamed fresh spinach

Freshly breaded, fried & served with a tangy cocktail sauce

Sautéed with olive oil, green onions, tomatoes, garlic & herbs over fettuccine pasta