Guan Higashi Temma

Wouldn't you like to try fresh kinuki once in your life? Only the best quality kinuki from Hokkaido is purchased at Gooan. Reservations are required until the day before.

Kue sashimi, dried kinki fish, tempura with red bean paste, etc. This is our best priced and most varied course. Reservations required up to two days in advance.

A luxurious course that allows you to enjoy the charm of naturally fresh Kue. Please enjoy the refined taste of the sashimi, soup, and the final course of zosui (rice porridge). Reservations required by the day before.

This is our signature course that allows you to enjoy freshly caught local fish from Kishu! Reservations required by the day before.

This is our signature lunchtime course featuring freshly cured local fish from Kishu! Reservations required by the day before.

We use fresh Kue fish that has been freshly cured from the wild. Please enjoy the exceptional Kue nabe with its refined fat and delicious flavor. Reservations required by the day before.

We use fresh Kue fish that has been freshly cured from the wild. Please enjoy the exceptional Kue nabe with its refined fat and delicious flavor. Reservations required by the day before.

Kue shabu is a luxurious dish of fresh Kue fish that has been freshly caught from the wild and quickly dipped into the broth. The firm meat and elegant flavor make this an exceptional dish. Reservations required by the day before.

Kue shabu is a luxurious dish of fresh Kue fish that has been freshly caught from the wild and quickly dipped into the broth. The firm meat and refined flavor make this an exceptional dish. Reservations required by the day before.

Fresh fish, freshly caught from the wild, is quickly dipped into the dashi broth and savored. This is a simple and luxurious dish that spreads an elegant sweetness and delicate flavor. Reservations required by the day before.

Fresh fish, freshly caught from the wild, is quickly dipped into the dashi broth and savored. This is a simple and luxurious dish that spreads an elegant sweetness and delicate flavor. Reservations required at least two days in advance.

[June Special Price!] Enjoy fresh, live hamo caught in Kishu Arita. *Reservations must be made at least two days in advance.

A luxurious course that lets you savor the appeal of naturally caught and freshly prepared grouper. Enjoy the refined flavors from the sashimi and clear soup to the rice porridge that rounds out the meal. *Reservations must be made at least one day in advance.

[June Special Price!] Enjoy fresh, live hamo caught in Kishu Arita. *Reservations must be made at least two days in advance.

Why not treat yourself to some freshly slaughtered kinKi—a once-in-a-lifetime experience? At Goan, we source only the highest-quality kinKi from Hokkaido. *Reservations must be made at least one day in advance.