Casa Basso

Opened in 1928, Casa Basso offers a classic Old-World Italian experience in a setting reminiscent of a mid-century supper club, with a central round bar, white tablecloths, and live traditional music. The kitchen focuses on hearty, familiar Italian dishes such as linguini with clam sauce and veal Marsala, along with generous portions and a well-regarded wine list. Service proceeds at a leisurely pace, encouraging unhurried, lingering meals.