Arrowleaf Bistro

Greens, golden raisins, pepitas, crispy shallots, cumin vinaigrette

Roasted garlic aioli

Chevre, candied nuts, sprouts, olive oil, balsamic vinegar

Grilled corn, lime aioli, cotija, cilantro, chili

House mignonette

Romaine, croutons, parmesan

Burrata, organic tomatoes, sweet onion, basil, olive oil, balsamic vinegar

Roasted squash, crispy prosciutto, sage, Manchego, maple gastrique

Willow Brook Farm peppers, togarashi seasoning

Sustainable fresh fish, seasonal preparation. Ask your server for details

Porchetta spices, yam & vegetable hash, summer apple chutney

New York Strip, seasonal vegetables, house cut fries, smoky bleu butter

Rosemary polenta, seasonal vegetables, braised figs

Colorado mash, seasonal vegetables, dried fruit catsup

Roasted Methow tomato sauce, wild mushrooms, grilled eggplant, Parmesan

Tomato-lamb ragout, artisan pasta, Manchego, gremolata

Saffron arborio rice, summer squash, herbs, wild mushrooms, Manchego

Lime sugared blueberries

Chocolate sauce, whipped cream, pecan brittle