Gristmill River Restaurant & Bar

Spinach and sautéed mushroom combo with melted Monterey Jack cheese.

Our own poblano pesto, Monterey jack y pollo. Great starter!

Hand breaded, double dipped and fried to a golden brown.

Hot and cheesy, Popeye-like yummy stuff, served with tortilla chips.

The kind most people ‘round these parts grew up with, but better!

Hand-battered, deep fried bacon wrapped jalapeños stuffed with cheddar, jack and cream cheese. Served with chipotle ranch. Order of four. Fire ‘em down with your favorite longneck.

Falls City, Texas Polish Wedding Sausage with Gristmill BBQ sauce.

Homemade Spicy Queso, Garlicky Hot Sauce and Tomatillo Verde served with crisp tortilla chips.

Marinated grilled chicken breast atop our own version of this popular salad, with fresh romaine lettuce, pico de gallo and Romano cheese. Garlicky and tasty.

Green leaf and iceberg lettuce with tomatoes, red cabbage and carrots with marinated, grilled chicken breast, topped with Monterey Jack cheese. Served with dressing of your choice.

Marinated grilled chicken breast atop fresh spinach, red peppers, real bacon bits, Greek olives, topped with feta cheese, served with a creamy vinaigrette dressing.

8 oz. of fresh chunks of tenderloin mixed with spinach, green leaf, iceberg, romaine, avocado and tomato in our creamy vinaigrette dressing.

Marinated grilled chicken breast atop penne pasta, fresh tomatoes, poblano pesto, salsa, garlic, etc… topped with fresh Romano cheese shaved right off the block.

Award-winning Gristmill recipe.

Fresh and seasonal. Ask your server for details.

Yeah, even grilled chicken tastes great here. Tender, very juicy, marinated chicken filet served with tomato, lettuce and our own prime sauce on a hoagie-style sourdough bun. Wow!

8 oz. juicy beef tenderloin, cheddar cheese, avocado, lettuce, tomato and our special prime sauce on a white bun.

Sliced smoked turkey, peppered bacon, avocado, lettuce, tomato and our own prime sauce on a hoagie-style sourdough bun.

Slow cooked pork butt topped with our tangy BBQ sauce and Hill Country Slaw. Served on a white bun. Little messy, lotta good!

Our version of this tea room standard is a little more hearty than normal and especially long on flavor, featuring spicy chicken, celery and peppered bacon. Served on a hoagie-style sourdough bun.

8 oz. Bacon wrapped filet grilled and topped with cracked black pepper and our lime herb butter.

12 oz. Awesome – Jake eats ’em lunch and dinner!

12 oz. M.J.’s brother Dale sez it’s his favorite.

8 oz. Modest in size but big in flavor. Frank Schlather loved ’em!

10 oz. Flavorful favorite around these parts. Tasty!

Hand breaded and deep fried. Topped with cream gravy. Down home fave!

12 oz. Topped with spicy queso, red onions, fresh avocado, diced tomato, jalapeños and jack cheese. Tex-Mex at its best!

Marinated, slow-cooked all-natural bone-in chicken breast, finished with a honey lime glaze.

Marinated grilled chicken breast served over homemade spicy bean sauce and topped with our tomatillo verde.

Marinated grilled chicken breast topped with our homemade pico de gallo and sour cream. Dive into this one.

Hand breaded and deep fried. Topped with cream gravy. Almost healthy!

Marinated filet of chicken breast. Skinless with no feathers. Very juicy, awesome flavor!

The freshest we can find each day. Selection will vary seasonally. Grilled or blackened.

Fresh, hand-cut filet. Grilled or blackened.

8 oz. Idaho Rainbow, seasoned with our blend of cayenne, ancho and other spices. Topped with chipotle butter.

Jumbo butterflied gulf coast shrimp. Just like you like ’em.

Blackened catfish filet served with our tequila lime butter.

Farm raised and hand breaded. Good eats!

Fall off the bone tender, finger licking good. A house specialty and local favorite, we serve ’em until sold out.

Half-pound fresh ground all beef patty smothered with our homemade spicy queso.

Half-pound fresh ground all beef patty with cheddar melted to a gooey delight.

Half-pound fresh ground all beef patty.

Our Original Round Cut – they’re great!

Steamed, grilled and topped with fresh grated Romano cheese.

Our own tomato and bacon based green bean recipe.

Be sure to order our Original Round Cut Fries with your burger, only 4.99.

The real thing – with potato skins and garlic.

Fresh steamed zucchini and yellow squash mixed with tomato, bacon, butter and topped with fresh Romano cheese shaved right off the block.

Penne pasta, fresh tomatoes, poblano pesto, salsa, garlic, etc. Topped with fresh Romano cheese shaved right off the block.

Hand breaded, double dipped and fried to a golden brown.

Toasted and garlicky.

Sautéed mushrooms with onions and garlic in a white wine cream sauce. Topped with chives and fresh grated romano cheese.

Spicy pintos flavored with bacon and jalapeños.

Lightly dressed, with a touch of jalapeño. ¡Poco caliente!

Topped with Blue Bell Homemade Vanilla ice cream, fresh strawberries and whipped cream.

This decadent dessert is rich and creamy. Topped with a strawberry glaze and whipped cream. Ask your server about our seasonal cheesecakes.

A Texas-sized slice of chocolate sheet cake with pecans and rich chocolate icing, topped with Blue Bell Homemade Vanilla ice cream, chocolate syrup, fresh strawberries and whipped cream.

Six layers with fresh strawberries blended into the batter. Topped with strawberry buttercream icing.

A Texas-sized slice of chocolate sheet cake with pecans, rich chocolate icing and topped with Blue Bell Homemade Vanilla ice cream. (Without ice cream, 9.99)

Our soon to be famous pecan pie cooked with a trace of Jack Daniel’s, lots of chocolate chips and topped with Blue Bell Homemade Vanilla ice cream. (Without ice cream, 9.99)

Blue Bell Homemade Vanilla ice cream with plenty of chocolate syrup, whipped cream and nuts.

Six layers of extra moist chocolate cake with a rich German chocolate icing loaded with coconut and pecans. Served with Blue Bell Homemade Vanilla ice cream. (Without ice cream, 9.99)

Blue Bell Homemade Vanilla ice cream with Coke or root beer.

With fresh strawberries, 5.99

Fried chicken tenders in our buttermilk and flour mix

A couple links of our Polish wedding sausage

Grilled tortillas with jack cheese

Grilled white bread with cheddar cheese