Apollonia's Italian Kitchen

Italian subs, chicken salad sandwiches, turkey sandwiches, chicken pesto sandwiches served with assorted chips

Thin sliced salami, capicola, black forest ham, shaved turkey breast, provolone, swiss, olives, pepperoncini peppers, dill pickles, carrots, served with garlic aioli and ranch dressing

Crisp romaine hearts, creamy Caesar dressing, grated parmigiano cheese, rustic croutons

Mixed greens, tomatoes, red onions, carrots, house balsamic vinaigrette

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, parmigiano, basil vinaigrette

Mixed greens, diced tomatoes, red onions, cucumbers, Kalamata olives, and feta cheese with basil vinaigrette

Fresh tomato, red onions, garlic, basil, extra virgin olive oil, parmigiano, balsamic glaze

Slices of eggplant rolled around ricotta herb cheese baked with marinara

Triangles of breaded mozzarella fried to golden perfection, served with marinara

Baby portobello mushrooms stuffed with Italian sausage, fontina cheese and served over marinara

Penne pasta, marinara, Italian sausage, and a blend of four cheeses

Layers of veal, pork, beef, Italian sausage, marinara sauce, five cheese blend and fresh herbs

Our famous meatballs, crushed San Marzano tomatoes, parsley, garlic, parmigiano

Grilled pesto chicken breast over angel hair pasta tossed in a pesto cream sauce

Tossed with roasted Calabrese pepper cream sauce and parmesan cheese

Grilled chicken, mushrooms, sundried tomatoes, farfalle pasta, tomato-vodka sauce.

Zucchini, squash, eggplant, mushrooms, peas, tomatoes, broccoli, and caramelized onions, layered with Alfredo sauce, mozzarella, parmesan and ricotta cheese

Stuffed with Italian sausage, ricotta, mozzarella, and topped with roasted Calabrese pepper cream

Potato gnocchi tossed with Italian sausage, roasted peppers and onions and meat sauce

Sauteed vegetable medley tossed with fresh mozzarella, garlic, oregano, red pepper, olive oil and penne pasta

with mushrooms, capers and panchetta

Golden, crispy chicken breast, mozzarella, San Marzano tomato sauce, onions, fresh basil over spaghetti.

Chicken breast sauteed in white wine, capers, lemon and herb over angel hair pasta

Crispy fried eggplant slices topped with mozzarella, marinara, fresh basil served over spaghetti

Italian sausage, fire roasted peppers and onions, marinara, parmigiano cheese. Add a pasta to enhance your meal

Bone-in baked chicken, topped with tomatoes, onions, olives, with butter and white wine sauce

Pork cutlets with fresh sage and prosciutto sauteed in white wine, onions, lemon, and herbs

Spaghetti, angel hair, bowtie, cavatappi, cavatelli with marinara

Each pan feeds 15

Each one feeds 14

Fresh tomato, red onions, garlic, basil, EVOO, parmigiano, balsamic glaze

Slices of eggplant rolled around ricotta herb cheese, baked with marinara

Lightly dusted, golden fried with spicy marinara sauce

Italian cured meats, cheeses, pepperocinis, caperberries and rustic Umbrian flat bread

White - onion, garlic white wine, thyme Red - Crushed San Marzano tomatoes, garlic, onion, thyme, crushed chili, white wine, fresh basil

Lightly breaded artichoke hearts, served with remoulade sauce

Breaded fresh mozzarella, marinara

Baby portabello mushrooms stuffed with Italian sausage and fontina cheese and served over marinara

Fresh mozzarella ball with a creamy center. Served with sliced tomatoes and fresh basil, topped with lemon olive oil drizzle and balsamic glaze.

Mini meatballs, chicken,kale, carrots, onions, tomato, risotto

Mixed greens with tomatoes, red onions, carrots, tossed with balsamic vinaigrette

Romaine hearts, parmigiano crisp, garlic croutons

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, parmigiano, and basil vinaigrette

Vine-ripened tomato, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze

Roasted Beets topped with organic baby arugula, goat cheese, pine nuts and basil vinaigrette

Mixed greens, diced tomatoes, red onions, cucumbers, Kalamata olives and feta cheese with basil vinaigrette

Sliced San Marzano Italian tomatoes, fresh mozzarella, basil, garlic olive oil

Tomato sauce, mozzarella, prosciutto, black truffle oil, fresh arugula

Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella, parmigiano

Ricotta, mozzarella, pecorino, parmesan, mushrooms, grilled chicken, garlic, spinach

Tomato sauce, mozzarella, hand broken meatballs, fresh basil

Basil pesto, artichoke hearts, spinach, kalamata olives, tomatoes, red onions, feta

Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions, mozzarella

Our famous meatballs, tomato sauce, parsley, garlic, parmigiano

Layers of pork, beef, Italian sausage, marinara sauce, five cheese blend and fresh herbs

Scallops, shrimp, mussels tossed with Alfredo sauce

Delicate, handmade crepes stuffed with fresh herb mix and five cheese blend and smothered with marinara sauce

Housemade Gnocchi, Italian sausage, pancetta, roasted peppers, onions, meat sauce and topped with Ricotta Salata

Red Sauce - Crushed San Marzano tomatoes, garlic, onions, basil, thyme, white wine, crushed chili; White Sauce - garlic, butter, EVOO, fresh parsley

Pancetta, peas, egg yolk, cream sauce, and pecorino cheese tossed with angel hair pasta

Grilled pesto chicken breast over angel hair pasta tossed in pesto cream sauce

Grilled chicken, mushrooms, sundried tomatoes, tossed with farfalle pasta, tomato-vodka sauce

Spinach, tomatoes, onions, roasted peppers, mushrooms, mozzarella, gnocchi and Alfredo sauce

Topped with sauteed portobello mushrooms in a roasted Calabrese cream sauce

Zucchini, roasted peppers, eggplant, caramelized onions, spinach and mushrooms layered with Alfredo sauce, mozzarella, parmesan and ricotta cheese

With mushrooms, capers and panchetta

Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto

Shrimp, calamari, mussels, little neck clams, San Marzano tomatoes, onions, garlic, crushed red chili, basil, thyme, EVOO with squid ink pasta

Italian sausage, fire roasted peppers, onions, tomato-meat sauce, parmigiano, cavatappi pasta and topped with ricotta salata

Tender chicken breast sauteed with mushrooms, onions, and Madeira wine and served with zucchini risotto

Crispy eggplant, chicken,or veal with mozzarella, marinara sauce, fresh basil and spaghetti

Sautéed with capers, shallots, garlic, lemon juice and white wine over angel hair pasta.

Sautéed with Marsala wine, served with Romano mashed potatoes and sautéed spinach with gorgonzola

Wrapped with sage and prosciutto, sautéed with white wine, onions, served with creamy parmesan polenta and sautéed spinach with gorgonzola

Sauteed chicken and shrimp tossed with tomato sauce, roasted peppers, mushrooms, onions and linguine

Piedmont specialty, slow roasted with tomatoes, carrots, celery, onions and red wine, served with Romano potatoes

Strips of tender flank steak over salsa verde, served with parmesan polenta and sauteed spinach with gorgonzola

fries

3 Jumbo Shrimp sautéed with garlic, onions, lemon juice, and EVOO

with mashed potatoes

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade

Creamy New York Style cheesecake with a raspberry coulis

Traditional cream cake with coconut flakes, pecans and cream cheese frosting

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, dusted with cocoa

Traditional ricotta filling with chocolate chips and pistachios

Italian subs, chicken salad sandwiches, turkey sandwiches, chicken pesto sandwiches served with assorted chips

Thin sliced salami, capicola, black forest ham, shaved turkey breast, provolone, swiss, olives, pepperoncini peppers, dill pickles, carrots, served with garlic aioli and ranch dressing

Crisp romaine hearts, creamy Caesar dressing, grated parmigiano cheese, rustic croutons

Mixed greens, tomatoes, red onions, carrots, house balsamic vinaigrette

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, parmigiano, basil vinaigrette

Mixed greens, diced tomatoes, red onions, cucumbers, Kalamata olives, and feta cheese with basil vinaigrette

Fresh tomato, red onions, garlic, basil, extra virgin olive oil, parmigiano, balsamic glaze

Slices of eggplant rolled around ricotta herb cheese baked with marinara

Triangles of breaded mozzarella fried to golden perfection, served with marinara

Baby portobello mushrooms stuffed with Italian sausage, fontina cheese and served over marinara

Penne pasta, marinara, Italian sausage, and a blend of four cheeses

Layers of veal, pork, beef, Italian sausage, marinara sauce, five cheese blend and fresh herbs

Our famous meatballs, crushed San Marzano tomatoes, parsley, garlic, parmigiano

Grilled pesto chicken breast over angel hair pasta tossed in a pesto cream sauce

Tossed with roasted Calabrese pepper cream sauce and parmesan cheese

Grilled chicken, mushrooms, sundried tomatoes, farfalle pasta, tomato-vodka sauce.

Zucchini, squash, eggplant, mushrooms, peas, tomatoes, broccoli, and caramelized onions, layered with Alfredo sauce, mozzarella, parmesan and ricotta cheese

Stuffed with Italian sausage, ricotta, mozzarella, and topped with roasted Calabrese pepper cream

Potato gnocchi tossed with Italian sausage, roasted peppers and onions and meat sauce

Sauteed vegetable medley tossed with fresh mozzarella, garlic, oregano, red pepper, olive oil and penne pasta

with mushrooms, capers and panchetta

Golden, crispy chicken breast, mozzarella, San Marzano tomato sauce, onions, fresh basil over spaghetti.

Chicken breast sauteed in white wine, capers, lemon and herb over angel hair pasta

Crispy fried eggplant slices topped with mozzarella, marinara, fresh basil served over spaghetti

Italian sausage, fire roasted peppers and onions, marinara, parmigiano cheese. Add a pasta to enhance your meal

Bone-in baked chicken, topped with tomatoes, onions, olives, with butter and white wine sauce

Pork cutlets with fresh sage and prosciutto sauteed in white wine, onions, lemon, and herbs

Spaghetti, angel hair, bowtie, cavatappi, cavatelli with marinara

Each pan feeds 15

Each one feeds 14

Fresh tomato, red onions, garlic, basil, EVOO, parmigiano, balsamic glaze

Slices of eggplant rolled around ricotta herb cheese, baked with marinara

Lightly dusted, golden fried with spicy marinara sauce

Italian cured meats, cheeses, pepperocinis, caperberries and rustic Umbrian flat bread

White - onion, garlic white wine, thyme Red - Crushed San Marzano tomatoes, garlic, onion, thyme, crushed chili, white wine, fresh basil

Lightly breaded artichoke hearts, served with remoulade sauce

Breaded fresh mozzarella, marinara

Baby portabello mushrooms stuffed with Italian sausage and fontina cheese and served over marinara

Fresh mozzarella ball with a creamy center. Served with sliced tomatoes and fresh basil, topped with lemon olive oil drizzle and balsamic glaze.

Mini meatballs, chicken,kale, carrots, onions, tomato, risotto

Mixed greens with tomatoes, red onions, carrots, tossed with balsamic vinaigrette

Romaine hearts, parmigiano crisp, garlic croutons

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, parmigiano, and basil vinaigrette

Vine-ripened tomato, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze

Roasted Beets topped with organic baby arugula, goat cheese, pine nuts and basil vinaigrette

Mixed greens, diced tomatoes, red onions, cucumbers, Kalamata olives and feta cheese with basil vinaigrette

Sliced San Marzano Italian tomatoes, fresh mozzarella, basil, garlic olive oil

Tomato sauce, mozzarella, prosciutto, black truffle oil, fresh arugula

Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella, parmigiano

Ricotta, mozzarella, pecorino, parmesan, mushrooms, grilled chicken, garlic, spinach

Tomato sauce, mozzarella, hand broken meatballs, fresh basil

Basil pesto, artichoke hearts, spinach, kalamata olives, tomatoes, red onions, feta

Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions, mozzarella

Our famous meatballs, tomato sauce, parsley, garlic, parmigiano

Layers of pork, beef, Italian sausage, marinara sauce, five cheese blend and fresh herbs

Scallops, shrimp, mussels tossed with Alfredo sauce

Delicate, handmade crepes stuffed with fresh herb mix and five cheese blend and smothered with marinara sauce

Housemade Gnocchi, Italian sausage, pancetta, roasted peppers, onions, meat sauce and topped with Ricotta Salata

Red Sauce - Crushed San Marzano tomatoes, garlic, onions, basil, thyme, white wine, crushed chili; White Sauce - garlic, butter, EVOO, fresh parsley

Pancetta, peas, egg yolk, cream sauce, and pecorino cheese tossed with angel hair pasta

Grilled pesto chicken breast over angel hair pasta tossed in pesto cream sauce

Grilled chicken, mushrooms, sundried tomatoes, tossed with farfalle pasta, tomato-vodka sauce

Spinach, tomatoes, onions, roasted peppers, mushrooms, mozzarella, gnocchi and Alfredo sauce

Topped with sauteed portobello mushrooms in a roasted Calabrese cream sauce

Zucchini, roasted peppers, eggplant, caramelized onions, spinach and mushrooms layered with Alfredo sauce, mozzarella, parmesan and ricotta cheese

With mushrooms, capers and panchetta

Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto

Shrimp, calamari, mussels, little neck clams, San Marzano tomatoes, onions, garlic, crushed red chili, basil, thyme, EVOO with squid ink pasta

Italian sausage, fire roasted peppers, onions, tomato-meat sauce, parmigiano, cavatappi pasta and topped with ricotta salata

Tender chicken breast sauteed with mushrooms, onions, and Madeira wine and served with zucchini risotto

Crispy eggplant, chicken,or veal with mozzarella, marinara sauce, fresh basil and spaghetti

Sautéed with capers, shallots, garlic, lemon juice and white wine over angel hair pasta.

Sautéed with Marsala wine, served with Romano mashed potatoes and sautéed spinach with gorgonzola

Wrapped with sage and prosciutto, sautéed with white wine, onions, served with creamy parmesan polenta and sautéed spinach with gorgonzola

Sauteed chicken and shrimp tossed with tomato sauce, roasted peppers, mushrooms, onions and linguine

Piedmont specialty, slow roasted with tomatoes, carrots, celery, onions and red wine, served with Romano potatoes

Strips of tender flank steak over salsa verde, served with parmesan polenta and sauteed spinach with gorgonzola

fries

3 Jumbo Shrimp sautéed with garlic, onions, lemon juice, and EVOO

with mashed potatoes

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade

Creamy New York Style cheesecake with a raspberry coulis

Traditional cream cake with coconut flakes, pecans and cream cheese frosting

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, dusted with cocoa

Traditional ricotta filling with chocolate chips and pistachios

Italian subs, chicken salad sandwiches, turkey sandwiches, chicken pesto sandwiches served with assorted chips

Thin sliced salami, capicola, black forest ham, shaved turkey breast, provolone, swiss, olives, pepperoncini peppers, dill pickles, carrots, served with garlic aioli and ranch dressing

Crisp romaine hearts, creamy Caesar dressing, grated parmigiano cheese, rustic croutons

Mixed greens, tomatoes, red onions, carrots, house balsamic vinaigrette

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, parmigiano, basil vinaigrette

Mixed greens, diced tomatoes, red onions, cucumbers, Kalamata olives, and feta cheese with basil vinaigrette

Fresh tomato, red onions, garlic, basil, extra virgin olive oil, parmigiano, balsamic glaze

Slices of eggplant rolled around ricotta herb cheese baked with marinara

Triangles of breaded mozzarella fried to golden perfection, served with marinara

Baby portobello mushrooms stuffed with Italian sausage, fontina cheese and served over marinara

Penne pasta, marinara, Italian sausage, and a blend of four cheeses

Layers of veal, pork, beef, Italian sausage, marinara sauce, five cheese blend and fresh herbs

Our famous meatballs, crushed San Marzano tomatoes, parsley, garlic, parmigiano

Grilled pesto chicken breast over angel hair pasta tossed in a pesto cream sauce

Tossed with roasted Calabrese pepper cream sauce and parmesan cheese

Grilled chicken, mushrooms, sundried tomatoes, farfalle pasta, tomato-vodka sauce.

Zucchini, squash, eggplant, mushrooms, peas, tomatoes, broccoli, and caramelized onions, layered with Alfredo sauce, mozzarella, parmesan and ricotta cheese

Stuffed with Italian sausage, ricotta, mozzarella, and topped with roasted Calabrese pepper cream

Potato gnocchi tossed with Italian sausage, roasted peppers and onions and meat sauce

Sauteed vegetable medley tossed with fresh mozzarella, garlic, oregano, red pepper, olive oil and penne pasta

with mushrooms, capers and panchetta

Golden, crispy chicken breast, mozzarella, San Marzano tomato sauce, onions, fresh basil over spaghetti.

Chicken breast sauteed in white wine, capers, lemon and herb over angel hair pasta

Crispy fried eggplant slices topped with mozzarella, marinara, fresh basil served over spaghetti

Italian sausage, fire roasted peppers and onions, marinara, parmigiano cheese. Add a pasta to enhance your meal

Bone-in baked chicken, topped with tomatoes, onions, olives, with butter and white wine sauce

Pork cutlets with fresh sage and prosciutto sauteed in white wine, onions, lemon, and herbs

Spaghetti, angel hair, bowtie, cavatappi, cavatelli with marinara

Each pan feeds 15

Each one feeds 14