Cheongbok Circus, Lotte Premium Outlets, Kihoon

A stew made with seaweed, shell clams, egg clams, and freshwater snail meat, boiled in bone broth.

1. Made with Yeosu Beolgyo cockles 2. Seasoned with soy sauce that has been aged in-house 3. Tastes different from other cockle rice.

A seafood hot pot made with abalone from Wando, crab, shrimp, mussels, and clams, simmered in a secret broth.

A fresh vegetable bibimbap with abalone, similar to salad bibimbap. This place is unique and cannot be found anywhere else in the country.

A refreshing bibimbap with various vegetables mixed with pollock salad.

Premium ramen with whole abalone. Great value for money! A tangy and refreshing taste.

A rice ball made by mixing Yeosu anchovies, seaweed, sesame, and egg garnish with aged soy sauce, finished in a heart shape.

A beautifully colored abalone porridge topped with abalone, made by grinding abalone innards and boiling them into a porridge.