Shun Sai Shaku Bistro Shima Hantō

This is a representative work of the 'Zaku' series, which was selected as the celebratory sake for the working lunch at the Ise-Shima Summit. It is an elegant sake with a sweet, rich, and floral aroma and flavor reminiscent of lychee. Even those unfamiliar with sake can enjoy it with a white wine sensibility.

This is a Junmai Daiginjō made from the unique sake rice 'Kaminoho' from Mie Prefecture. It has a refreshing aroma with fruity notes and a smooth, non-intrusive taste. It is the most popular sake 'Hanzō' that was chosen as the toast sake for the dinner at the Ise-Shima Summit.

Hokusugi is a sake that boasts immense popularity around Matsusaka City. It is a somewhat unique sake brewed by a brewery located near Ise Jingu, offering a flavor profile reminiscent of white wine with a delightful umami and acidity. It pairs exceptionally well with rich dishes and creamy foods like oysters.

This is a pure rice sake served as a drink to enjoy with lunch at the Ise-Shima Summit. It has a clean and refreshing taste, like the flow of waterfall water. The crisp flavor of the rice enhances the deliciousness of seafood.

This is a crisp and refreshing dry type that can be enjoyed with meals. It is brewed as a food-friendly sake that you won't get tired of drinking every night.

This sake has a taste that you won't get tired of, feeling the umami of soft rice. It is brewed with the aim of creating a sake that one person would want to drink a hundred cups of, rather than a sake that a hundred people would drink one cup of.

This is the new sake made from new rice of 'Zaku', which has become increasingly difficult to obtain every year. It has a rich and elegant aroma. Please enjoy its rich and fresh flavor.

This is a limited edition sake from Gizaemon, a representative ginjo brewery in Mie Prefecture, from the first pressing tank of this season.

This is a new sake brewed by a father-son duo of toji in Komono Town, northern Mie Prefecture, known for its monster local sake. It uses the sake rice 'Kaminoho' from Mie Prefecture, expressing a juicy and refreshing flavor.

This is a lightly cloudy junmai sake from the 'Cold Plum Blossom' brand, which has been rapidly gaining popularity in recent years. It is a smooth and silky cloudy sake. This is a seasonal limited sake that can only be enjoyed now.

This is a Yamahai Junmai sake made with a serious commitment to the flavor of rice from the Miyazaki Main Store, famous for Kinmiya shochu. It won the highest award, Platinum, in the Junmai sake category at the sake competition held in Toba City.

This is a special junmai ginjo with a fresh sweetness and acidity reminiscent of green apples. It is perfect for those who enjoy a juicy and flavorful taste.

This is a rare shochu made from high-quality dried sweet potatoes called 'Kinko', a specialty of Shima City.